Chitin and waste shrimp shells liquefaction and liquefied products/polyvinyl alcohol blend membranes

Development of active packaging films based on liquefied shrimp shell chitin and polyvinyl alcohol containing β-cyclodextrin/cinnamaldehyde inclusion

To maintain the freshness of fruits and to meet environmental and consumer needs, a biobased packaging film with long-lasting antimicrobial activity was developed in this article. Liquefied ball-milled shrimp shell chitin/polyvinyl alcohol (LBSC/PVA) blend films containing varying concentrations (0, 1, 2, 3, 4, 5 wt%) of the β-cyclodextrin/cinnamaldehyde (β-CD/CA) inclusion were prepared and characterized. The association between β-CD and CA and the sustained release behavior of CA were explored. The physicochemical property, antimicrobial activity and food preservation performance of the films were investigated. Results showed that CA was successfully encapsulated into the cavity of CD by host-guest interactions, which greatly improved the sustained release of CA. The 3 wt% β-CD/CA/LBSC/PVA blend film showed optimized mechanical properties with a tensile strength of 41.5 MPa and an elongation at break of 810 %. In addition, the incorporation of β-CD/CA inclusion significantly enhanced the antimicrobial activity and food preservation performance of the blend films. Moreover, the 3 wt% β-CD/CA/LBSC/PVA blend film exhibited evidently longer lasting antimicrobial activity and cherry tomato preservation performance than the 3 wt% CA/LBSC/PVA blend film, further demonstrating the critical role of β-CD in delaying CA release. These novel β-CD/CA/LBSC/PVA blend films may have a potential use in active food packaging.

Research Progress of Polyvinyl Alcohol Water-Resistant Film Materials

Polyvinyl alcohol (PVA) is one of the few biodegradable synthetic resins from petroleum-based sources that can alleviate white pollution in the environment. PVA film materials have excellent properties, such as high barrier, high transparency, high toughness, biocompatibility, and adjustable water solubility. However, due to the presence of hydrophilic hydroxyl groups in the side chain of PVA resin, when PVA film is placed in a humid or water environment, swelling or even dissolution will occur, which greatly limits its application. Therefore, it is necessary to modify PVA resin to improve water resistance without reducing other properties and can also impart various functionalities to it, thereby widening the application range. This paper reviews the water-resistant modification methods of polyvinyl alcohol and the application of water-resistant films and provides an outlook on the development trend of PVA water-resistant films.

Characterization of Highly Filled Glass Fiber/Carbon Fiber Polyurethane Composites with the Addition of Bio-Polyol Obtained through Biomass Liquefaction

This work aims to investigate the process of obtaining highly filled glass and carbon fiber composites. Composites were manufactured using previously obtained cellulose derived polyol, polymeric methylene diphenyl diisocyanate (pMDI). As a catalyst, dibutyltin dilaurate 95% and Dabco^® 33-LV were used. It was found that the addition of carbon and glass fibers into the polymer matrix causes an increase in the mechanical properties such as impact and flexural strength, Young's modulus, and hardness of the material. Moreover, the dynamic mechanical analysis (DMA) showed a significant increase in the material's storage modulus and rigidity in a wide range of temperatures. The increase in glass transition of soft segments can be noticed due to the limitation of macromolecules mobility in the material. The thermogravimetric analysis showed a four step decomposition, with maximal degradation rate at TmaxII = 320-330 °C and TmaxIII = 395-405 °C, as well as a significant improvement of thermal stability. Analysis of the material structure using a scanning electron microscope showed the presence of material defects such as voids, fiber pull-outs, and agglomerates of both fibers.

Liquefaction of starch using solid-acid catalysts derived from spent coffee for the production of plasticized poly (vinyl alcohol) films

This paper reports a strategy for preparing polyether polyols from corn starch, with (i) a mixture of polyethylene glycol 400 and glycerin (7:3, w/w) as the liquefying solvent and (ii) a spent-coffee-derived solid-acid catalyst (SC-SAC) (1:10, w/w, SC-SAC/starch) at 433 K for 1.5 h, under which conditions the liquefaction yield exceeded 99 %. The SC-SAC was prepared via hydrothermal carbonization at 453 K for 12 h, followed by sulfonation with H₂SO₄ at 343 K for 10 h. The liquefied starch product (SLP) was then used to plasticize poly(vinyl alcohol) (PVA) films with various mixing ratios. The optimal 0.4 SLP/PVA blend film exhibited good mechanical properties (tensile strength 38.07 MPa, elongation at break 1199 %), good transparency, and excellent flexibility. The results highlight the possibility of using SLP/PVA films in the development of degradable packaging materials.

A comparison of chitosan properties after extraction from shrimp shells by diluted and concentrated acids

Chitosan and chitin are mainly extracted from shells of fish such as lobsters, crabs or shrimps. Originally, the raw material and the two compounds are identical. This study aims to show the acid concentration effect on chitosan extraction from shrimp shells between concentrated and diluted acid; on surface morphology, thermal resistance, structural, elemental composition, optical and opto-electronic properties. It also aims to reduce the production time and increase the quantity. We focused mainly on comparing between Physico-chemical properties of chitosans extracted by diluted (1M) and concentrated (20%) Chloric acids, and sometimes we compare by other concentrated acids like nitric acid (70%) and sulphuric acid (98%). We performed the product's characterization by various tools such as: X-ray diffraction (XRD) spectroscopy, X-ray fluorescence (XRF) analysis, UV-Visible spectroscopy, Fourier Transformed Infra-Red (FTIR), Raman Spectroscopy, Thermogravimetry and Derivative Thermogravimetry (TG/DTG), Scanning Electron Microscopy (SEM), Energy-dispersive X-ray spectroscopy (EDX) analysis. The elemental analysis (XRF and EDX). The results showed that all chitosan samples we gained are good about 80% degree of deacetylation, and pure mostly composed by carbon between (15,02% - 45.55%), nitrogen (4,17% - 12.28%) and oxygen (42.16% and 81.25%), with appearance of essential peaks for chitosan in Raman analysis: 470 cm⁻¹ → ν(C-C(=O)-C), 1000 cm⁻¹ → ν(C-H), 1800 cm⁻¹ → δ(C=CCOOR), δ(C=O), 2630 cm⁻¹ → δ(CH) rings, 3250 cm⁻¹ → ν(NH₂). All our chitosan particles are ultrafine nanoscale between 8 and 34 nm.