Influence of nanosilica on inner structure and performance of chitosan based films

Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties

Egg yolk production processed after separating egg white is a common method to shorten cycle, but its taste quality will change even the vitelline membrane is intact. This might be related to the slight non-destructive deformation causing redistribution and fusion of protein-lipid assemblies within the egg yolk spheres. We investigated the mechanism of the change in thermal gel properties under slight deformation. The results of microscopic structural morphology revealed that the whole boiled egg yolk (WEY) underwent a transition in protein-lipid assembly morphology within yolk spheres, which changed from local aggregation to disordered fusion in shaken boiled egg yolks (SEYs). The spectroscopic and physicochemical properties analysis demonstrated that the redistribution of protein-lipid assemblies gave rise to marked changes in water migration, texture properties, molecular interactions, and oral sensation simulation of egg yolk thermal gels. This is benefit to guide the regulation of the taste quality egg yolk products in industry.

Photo-triggered caffeic acid delivery via psyllium polysaccharide- gellan gum-based injectable bionanogel for epidermoid carcinoma treatment

Here, the simultaneous effect of chemo- and photothermal therapy against epidermoid carcinoma (EC) was investigated. A novel hydrogel, termed bionanogel (BNG), was designed using psyllium mucilage polysaccharide and bacterial gellan gum, incorporated with nanocomplex carrying caffeic acid (CA) and IR-820, and further characterized. The dual effect of BNG and 808 nm laser (BNG + L) on EC was investigated. Staining and scratch assays were performed to analyze their therapeutic effect on EC. In vivo evaluations of BNG + L in xenograft models were performed. Rapid transition, limited swelling, degradability and high tensile strength indicated BNG stability and sustained drug release. Irradiation with 808 nm laser light at 1.25 W /cm2 for 4 min resulted in a temperature increase of 53 °C and facilitated cell ablation. The in vitro studies showed that BNG + L suppressed cancer progression via a late apoptotic effect. The in vivo study showed that the slow release of CA from BNG + L significantly attenuated EC with low mitotic index and downregulation of proteins involved in cancer proliferation such as EGFR, AKT, PI3K, ERK, mTOR and HIF-1α. Thus, BNG could be a novel medium for targeted and controlled drug delivery for the treatment of epidermoid cancer when triggered by NIR light.

Fabrication and In Vitro Biological Assay of Thermo-Mechanically Tuned Chitosan Reinforced Polyurethane Composites

The progressive trend of utilizing bioactive materials constitutes diverse materials exhibiting biocompatibility. The innovative aspect of this research is the tuning of the thermo-mechanical behavior of polyurethane (PU) composites with improved biocompatibility for vibrant applications. Polycaprolactone (CAPA) Mn = 2000 g-mol-1 was used as a macrodiol, along with toluene diisocyanate (TDI) and hexamethylene diisocyanate (HMDI), to develop prepolymer chains, which were terminated with 1,4 butane diol (BD). The matrix was reinforced with various concentrations of chitosan (1-5 wt %). Two series of PU composites (PUT/PUH) based on aromatic and aliphatic diisocyanate were prepared by varying the hard segment (HS) ratio from 5 to 30 (wt %). The Fourier-transformed infrared (FTIR) spectroscopy showed the absence of an NCO peak at 1730 cm-1 in order to confirm polymer chain termination. Thermal gravimetric analysis (TGA) showed optimum weight loss up to 500 °C. Dynamic mechanical analysis (DMA) showed the complex modulus (E*) ≥ 200 MPa. The scanning electron microscope (SEM) proved the ordered structure and uniform distribution of chain extender in PU. The hemolytic activities were recorded up to 15.8 ± 1.5% for the PUH series. The optimum values for the inhibition of biofilm formation were recorded as 46.3 ± 1.8% against E. coli and S. aureus (%), which was supported by phase contrast microscopy.

Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

Egg yolk forms have several health and industrial applications, but their storage characteristics and gel mechanisms have not been thoroughly studied. In order to investigate the relationship between the changes in structure and properties of egg yolk gel and egg yolk powder during storage, in this paper, egg yolk powder was stored at 37 °C for 0, 1, 3, and 6 months in an accelerated storage experiment, and the influence of storage time on the gel properties of egg yolk powder was analyzed. The results showed that the contents of protein carbonylation and sulfhydryl in the yolk decreased gradually with the extension of storage time. Circular dichroism and fluorescence spectra showed that the ordered structure and structural stability of egg yolk proteins decreased gradually. Oxidation led to the formation of intermolecular crosslinking in the egg yolk proteins and oxidized aggregates, resulting in a decrease in surface hydrophobicity, which affected the gel properties of the egg yolk powder after rehydration, resulting in the phenomenon of lipid migration and gel degradation. The results provide a theoretical basis for improving egg yolk powder's overall quality and storage stability.

Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel

This study explored the effect of yolk sphere on gel state and taste differences between whole boiled egg yolk (WBEY) and stirred boiled egg yolks (SBEYs). Optical microscopy, scanning electron microscopy (SEM), and confocal laser scanning microscopy (CLSM) indicated that the WBEY was formed via the accumulation of yolk spheres, whereas the SBEY was a gel with a tight and ordered microstructure. The stirring disrupted the yolk sphere structure, leading to a homogeneous distribution of proteins and lipids in SBEYs, and a cross-linked network in gel was established with higher hardness and springiness. In the oral sensation simulation, WBEY had a higher saliva adsorption capacity and frictional force to oral soft tissue during swallowing than SBEY. This work contributes to a deeper understanding of the gel structure and taste of egg yolk, and provides a theoretical basis for the research on the formation of the gritty taste of egg yolks.

Synthesis and Evaluation of a Chitosan–Silica-Based Bone Substitute for Tissue Engineering

Bone defects have prompted the development of biomaterial-based bone substitutes for restoring the affected tissue completely. Although many biomaterials have been designed and evaluated, the combination of properties required in a biomaterial for bone tissue engineering still poses a challenge. In this study, a chitosan–silica-based biocomposite was synthetized, and its physicochemical characteristics and biocompatibility were characterized, with the aim of exploring the advantages and drawbacks of its use in bone tissue engineering. Dynamic light scattering measurements showed that the mean hydrodynamic size of solid silica particles (Sol-Si) was 482 ± 3 nm. Scanning electron microscopy of the biocomposite showed that Sol-Si were homogenously distributed within the chitosan (CS) matrix. The biocomposite swelled rapidly and was observed to have no cytotoxic effect on the [3T3] cell line within 24 h. Biocompatibility was also analyzed in vivo 14 days post-implant using a murine experimental model (Wistar rats). The biocomposite was implanted in the medullary compartment of both tibiae (n = 12). Histologically, no acute inflammatory infiltrate or multinucleated giant cells associated to the biocomposite were observed, indicating good biocompatibility. At the tissue–biocomposite interface, there was new formation of woven bone tissue in close contact with the biocomposite surface (osseointegration). The new bone formation may be attributed to the action of silica. Free silica particles originating from the biocomposite were observed at the tissue–biocomposite interface. According to our results, the biocomposite may act as a template for cellular interactions and extracellular matrix formation, providing a structural support for new bone tissue formation. The CS/Sol-Si biocomposite may act as a Si reservoir, promoting new bone formation. A scaffold with these properties is essential for cell differentiation and filling a bone defect.

Surface modified chitosan-silica nanocomposite porous thin film based multi-parametric optical glucose sensor

In this work, a multi-parametric optical sensor based on chitosan-silica nanocomposite (CSNC) porous thin film has been developed for effective detection of glucose in pathological range. The CSNC films were surface functionalized with Glucose Oxidase enzyme via Glutaraldehyde crosslinking chains for better attachment of enzyme molecules on thin film surface. FESEM and FTIR were performed for morphological and compositional characterisation of the composite films. Five interlinked optical parameters, i.e., transmittance (T), reflectance (R), internal scattering (IS), surface scattering (SS) and output power (OP) were measured simultaneously using image processing environment for cost efficiency of the system. Effect of surface functionalization on individual parameter response was studied. It was observed that without surface functionalization only two parameters change significantly, while surface functionalization enables all five parameters. For lower and higher glucose concentration (< 17 mM and > 17 mM), IS and SS were found to be maximum sensitive among the five parameters, respectively. Maximum sensitivity of 1.2 mM^-1 in IS and 1 mM^-1 in SS were observed for surface functionalized samples. The sensor showed good sensitivity, selectivity and reproducibility in the dynamic range of 3-30 mM and LOD of the sensor was found to be 0.76 mM. CSNC sensors were found suitable for single-time use and as mass production is possible with little amount of composite solution (250 sensors with just 10-ml composite solution), the sensor fabrication method is very much cost efficient. Image processing-based multi-parametric sensing is a novel field itself and detailed study of surface modified CSNC glucose sensors utilizing such sensing system is a unique work having potential to significantly contribute in the field of multi-parametric label-free optical biosensor research.

Boosting physical-mechanical properties of adipic acid/chitosan films by DMTMM cross-linking

In this paper we present a novel strategy to easily prepare biodegradable chitosan derived films as new packaging systems. Combination of chitosan, adipic acid and 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methyl-morpholinium chloride (DMTMM) allowed to obtain high-performing cross-linked films. Biobased glycerol was employed as plasticizer. An in-depth study was performed on ten different samples in order to evaluate the role of DMTMM as cross-linking agent. Experimental data showed that 15 wt% of DMTMM enhanced moisture content and moisture uptake (10.42% and 11.11%), water vapor permeability (0.13 10^-7 g m^-1 h^-1 Pa^-1) and good UV barrier properties. Additionally, 30 wt% of DMTMM significantly increased the tensile strength of films up to 83 MPa and elongation at break values reached 39.7%. Thermogravimetric, IR, XRD and SEM analysis confirmed that physical-mechanical properties of the obtained films were considerably improved, due to cross-linking by DMTMM, demonstrating promising properties for packaging applications.

Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch

Potato starch spherulites (PSS) with different molecular weights were obtained by controlled enzymatic hydrolysis of potato amylose starch, followed by super-heated quenching treatment. The impact of enzymatic hydrolysis on mean particle diameter and molecular weight was observed, ranging from 355 to 57 nm. Structural and physicochemical characteristics of produced spherulites were determined using scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy, differential scanning calorimetry and rheological measurements. Rheological analysis indicated that PSS sample was viscoelastic with shear-thinning behavior. PSS was found to exhibit weak B-type crystallinity, similarly to that in native starch. PSS_25% had a higher thermal stability with 128.5 °C melting temperature. Microstructure confirmed there were small spherulites (1-3 μm) formed with hydrolyzed amylose starch, and starch with 15% enzymatic-hydrolysis degree was more beneficial to develop spherulite. These results may be useful in development of starch-based functional ingredients applied in plant-based foods as fat replacers, structure formers, or delivery systems.

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

In this paper, the effects of acylation modification on the gel behavior of ovalbumin (OVA) under heating induction have been investigated. From the obtained results, the acylated OVA hydrogels exhibited superior gelation properties than the native OVA hydrogels (NOVA-G) in terms of light transmission, gel hardness, resilience and water holding capacity. SEM revealed acylation modifications effectively promoted the formation of uniform and dense network structure of OVA hydrogels. The main intermolecular forces of the acylation-modified OVA hydrogels were hydrophobic interactions and hydrogen bonding. FTIR showed that acylation modifications caused 26.2% decrease in α-helix and 59.2% increase in β-sheet content compared to NOVA-G. Furthermore, in-vitro release experiments showed that the release rate of curcumin from acylated OVA hydrogels was significantly delayed. Moreover, the above results have shown that acylation modifications can be considered as an effective method to improve the gelation as well as drug release properties of protein hydrogels.

Study of the microstructure of chitosan aerogel beads prepared by supercritical CO2 drying and the effect of long-term storage

In order to investigate the pore properties and effect of storage time on the microstructure of CO₂-dried aerogels, chitosan aerogel beads were obtained from chitosan hydrogels with an initial concentration in the range of 1.5–3.0 wt% through SCCO₂ drying and freeze-drying (as a comparison). The SCCO₂-dried chitosan aerogels showed a three-dimensional network structure, and had higher BET surface area (200 m² g⁻¹) and higher crystallinity (0.62/XRD, 0.80/ATR-FTIR) than the freeze-dried aerogels. The stability of the microstructure of the SCCO₂-dried chitosan aerogel beads during 10 months was studied. The BET surface area of the aerogel beads at each concentration declined by 30.5% at 2 months, 56.7% at 6 months and 67.2% at 10 months. Accelerated aging tests of the chitosan aerogel beads were carried out to study the effect of humidity on the chitosan aerogel beads. The average diameter of the chitosan aerogel decreased from 2.3 mm to 0.9 mm when stored at 65 °C with 90% relative humidity (RH). In contrast, there was no obvious change during storage at 65 °C with 20% RH. The amount of adsorbed water increased from 4% to 12% at 65 °C with 90% RH for 96 h, and the bound water content of the aerogel beads gradually increased. This study demonstrates that SCCO₂-dried chitosan aerogel beads could be better at maintaining their mesoporous structure, and the adsorption of water from the surrounding air had a significant effect on the microstructure and shrinkage of the chitosan aerogel beads.

Chitosan aerogel beads prepared by different drying methods were compared, and the effects of long-term storage and humidity on the structure were investigated.

Large-Area Fabrication of Structurally Colored and Humidity Sensitive Composite Nanofilm via Ultrasonic Spray-Coating

Intelligent structural colors have received extensive attention in recent years due to their diverse applications. However, the large-area, uniform, and cost-effective fabrication of ultra-thin structural color films is still challenging. Here, for the first time, we design and employ an ultrasonic spray-coating technique with non-toxic, green nano-silica and polyvinylpyrrolidone as raw materials, to prepare structural color films on silicon wafers. Due to the addition of polyvinylpyrrolidone, the coffee-ring effect during droplet drying is suppressed and uniform composite films are formed. We further perform a detailed study of the influence of various processing parameters including silica/polyvinylpyrrolidone concentration, substrate temperature, nozzle-to-substrate distance, and number of spray-passes on film roughness and thickness. By increasing the number of spray-passes from 10 to 30, the film thickness from 120 to 340 nm is modulated, resulting in different colors, and large-area and uniform colors on commercial round silicon wafers with 15 cm diameter are achieved. The silica/polyvinylpyrrolidone composite films show strong hydrophilicity and are sensitive to humidity changes, leading to quickly tunable and reversible structural colors. Quartz crystal microbalance with dissipation demonstrates water vapor adsorption and condensation on the nanofilm when increasing environmental humidity. Thereby, ultrasonic spray-coating as a novel film fabrication technique provides a feasible scheme for large-area preparation of intelligent structural colors.

Study of high pressure carbon dioxide on the physicochemical, interfacial and rheological properties of liquid whole egg

In this research, the impact of High Pressure Carbon Dioxide (HPCD) on the physicochemical, interfacial and rheological properties of liquid whole egg (LWE) was investigated. HPCD treatment increased the solubility, free sulfhydryl groups and surface hydrophobicity of LWE. The highest foaming ability (186%) and foaming stability (72%) were obtained at 60 min of HPCD treatment, which were 1.3-fold and 1.4-fold those of the control group (147% and 51%, respectively). Compared with the control group, the LWE emulsion had a minimum particle size (16.3 μm) when the treatment time was 75 min, and the highest absolute value of zeta potential reached 7.66 mV when the processing time was 60 min. HPCD treatment decreased the apparent viscosity of LWE at a low shear rate. Dynamic viscoelastic characteristics indicated that both the G' and G'' moduli of LWE under the HPCD process were lower than those of the control group at any frequency.

Effect of eggshell membrane as porogen on the physicochemical structure and protease immobilization of chitosan-based macroparticles

Chitosan-based macroparticle is a common carrier for enzyme immobilization applied in food industry. Driven by the requirement of large carrier pores for the biomacromolecular substrates such as protein, the eggshell membrane powder (ESMP) was employed as multifunctional porogen to improve the physicochemical structure of chitosan-based macroparticles. The prepared macroparticles were characterized by SEM, XRD, FTIR, Raman spectroscopy, nitrogen adsorption-desorption isotherms, and thermogravimetric analysis. The results showed that an increase of ESMP percentage could improve the porosity of macro holes in macroparticles, and it also enlarged the size of mesopores. Moreover, the ESMP significantly increased (P < 0.05) the amount of papain immobilization, whereas the specific activity of immobilized papain achieved a maximum value of 871.95 U/mg at CSESM2 and then declined with the increase of ESMP. Therefore, the inclusion of 20 % ESMP in chitosan-based macroparticles gave the highest activity of its immobilized protease.

Hydrothermal SiO2 Nanopowders: Obtaining Them and Their Characteristics

The technological mode of obtaining amorphous SiO₂ nanopowders based on hydrothermal solutions is proposed in this study. Polycondensation of orthosilicic acid as well as ultrafiltration membrane separation, and cryochemical vacuum sublimation were used. The characteristics of nanopowders were determined by tunneling electron microscopy, low-temperature nitrogen adsorption, X-ray diffraction, and small-angle X-ray scattering. The scheme allows to adjust density, particle diameters of nanopowders, specific surface area, as well as diameters, area and volume of the pore. Thus, the structure of nanopowders is regulated—the volume fraction of the packing of spherical particles in aggregates and agglomerates, the size of agglomerates, and the number of particles in agglomerates. The pour densities of the nanopowders depend on the SiO₂ content in sols, which were 0.02 to 0.3 g/cm³. Nanoparticles specific surface area was brought to 500 m²/g by low temperature polycondensation. Nanoparticle aggregates specific pore volume (0.2–0.3 g/cm³) weakly depend on powders density. The volume fraction of the packing of SiO₂ nanoparticles in aggregates was 0.6–0.7. Solid samples of compacted nanopowders had a compressive strength of up to 337 MPa. Possible applications of hydrothermal SiO₂ nanopowders are considered.

Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions

In this study, genipin and glutaraldehyde in varied concentrations were utilized in chitosan crosslinking under alkaline condition. A UV/Vis analysis was used to investigate the molecular structure of genipin and glutaraldehyde in an aqueous alkaline solution. The results showed the formation of glutaraldehyde dimer and polymerized genipin. The FTIR-ATR, SEM, DSC, XRD, mechanical properties, crosslinking degree and swelling ratio of chitosan based films crosslinked by genipin and glutaraldehyde were determined. The results indicated that the hydrogen bonds formed between genipin and chitosan enabled the films crosslinked by genipin (1 and 5 mmol/L) to have a higher degree of crosslinking, but a lower swelling ratio than glutaraldehyde (1 and 5 mmol/L). Genipin enabled the chitosan-based film to possess better mechanical properties and crystallinity than glutaraldehyde. The polymerization of genipin had a substantial effect on the network structure and swelling behavior of chitosan-based films crosslinked by genipin.