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For: Li H, Ji J, Yang L, Lei N, Wang J, Sun B. Structural and physicochemical property changes during pyroconversion of native maize starch. Carbohydr Polym 2020;245:116560. [DOI: 10.1016/j.carbpol.2020.116560] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 05/21/2020] [Accepted: 05/31/2020] [Indexed: 12/29/2022]
Number Cited by Other Article(s)
1
Kapusniak K, Wojcik M, Rosicka-Kaczmarek J, Miśkiewicz K, Pacholczyk-Sienicka B, Juszczak L. Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating. Int J Mol Sci 2024;25:11202. [PMID: 39456986 PMCID: PMC11508830 DOI: 10.3390/ijms252011202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2024] [Revised: 10/14/2024] [Accepted: 10/16/2024] [Indexed: 10/28/2024]  Open
2
Zarski A, Kapusniak K, Ptak S, Rudlicka M, Coseri S, Kapusniak J. Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities. Polymers (Basel) 2024;16:597. [PMID: 38475281 DOI: 10.3390/polym16050597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 02/16/2024] [Accepted: 02/17/2024] [Indexed: 03/14/2024]  Open
3
Chen X, Hou Y, Wang Z, Liao A, Pan L, Zhang M, Xue Y, Wang J, Liu Y, Huang J. A Comparative Study of Resistant Dextrins and Resistant Maltodextrins from Different Tuber Crop Starches. Polymers (Basel) 2023;15:4545. [PMID: 38231993 PMCID: PMC10708145 DOI: 10.3390/polym15234545] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 11/23/2023] [Accepted: 11/23/2023] [Indexed: 01/19/2024]  Open
4
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production. Molecules 2021;26:molecules26185619. [PMID: 34577093 PMCID: PMC8471463 DOI: 10.3390/molecules26185619] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2021] [Revised: 09/12/2021] [Accepted: 09/13/2021] [Indexed: 11/24/2022]  Open
5
Lam ND, Quynh TM, Diep TB, Binh PT, Lam TD. Effect of gamma irradiation and pyrolysis on indigestible fraction, physicochemical properties, and molecular structure of rice starch. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15880] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Lara N, Vizuete K, Debut A, Chango I, Campaña O, Villacrés E, Bonilla P, Ruales J. Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103249] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Mao H, Li J, Chen Z, Yan S, Li H, Wen Y, Wang J. Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation. Food Res Int 2021;143:110305. [PMID: 33992325 DOI: 10.1016/j.foodres.2021.110305] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 02/13/2021] [Accepted: 03/07/2021] [Indexed: 11/25/2022]
8
Mao H, Chen Z, Li J, Zhai X, Li H, Wen Y, Wang J, Sun B. Structural comparisons of pyrodextrins during thermal degradation process: The role of hydrochloric acid. Food Chem 2021;349:129174. [PMID: 33548884 DOI: 10.1016/j.foodchem.2021.129174] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 12/13/2020] [Accepted: 01/19/2021] [Indexed: 01/07/2023]
9
Ashogbon AO. Dual modification of various starches: Synthesis, properties and applications. Food Chem 2020;342:128325. [PMID: 33153808 DOI: 10.1016/j.foodchem.2020.128325] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 09/26/2020] [Accepted: 10/05/2020] [Indexed: 01/07/2023]
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