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Meneghetti M, Naughton L, O’Shea C, Koffi Teki DSE, Chagnault V, Nader HB, Rudd TR, Yates EA, Kovensky J, Miller GJ, Lima MA. Using NMR to Dissect the Chemical Space and O-Sulfation Effects within the O- and S-Glycoside Analogues of Heparan Sulfate. ACS OMEGA 2022; 7:24461-24467. [PMID: 35874203 PMCID: PMC9301708 DOI: 10.1021/acsomega.2c02070] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Heparan sulfate (HS), a sulfated linear carbohydrate that decorates the cell surface and extracellular matrix, is ubiquitously distributed throughout the animal kingdom and represents a key regulator of biological processes and a largely untapped reservoir of potential therapeutic targets. The temporal and spatial variations in the HS structure underpin the concept of "heparanome" and a complex network of HS binding proteins. However, despite its widespread biological roles, the determination of direct structure-to-function correlations is impaired by HS chemical heterogeneity. Attempts to correlate substitution patterns (mostly at the level of sulfation) with a given biological activity have been made. Nonetheless, these do not generally consider higher-level conformational effects at the carbohydrate level. Here, the use of NMR chemical shift analysis, NOEs, and spin-spin coupling constants sheds new light on how different sulfation patterns affect the polysaccharide backbone geometry. Furthermore, the substitution of native O-glycosidic linkages to hydrolytically more stable S-glycosidic forms leads to observable conformational changes in model saccharides, suggesting that alternative chemical spaces can be accessed and explored using such mimetics. Employing a series of systematically modified heparin oligosaccharides (as a proxy for HS) and chemically synthesized O- and S-glycoside analogues, the chemical space occupied by such compounds is explored and described.
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Affiliation(s)
- Maria
C.Z. Meneghetti
- Departamento
de Bioquímica, Instituto de Farmacologia e Biologia Molecular,
Escola Paulista de Medicina, Universidade
Federal de São Paulo, Rua Três de Maio, 100, São Paulo 04044-020, São Paulo, Brazil
| | - Lucy Naughton
- School
of Life Sciences, Keele University, Keele ST55BG, Staffordshire, U.K.
- Centre
for Glycosciences, Keele University, Keele ST55BG, Staffordshire, U.K.
| | - Conor O’Shea
- Centre
for Glycosciences, Keele University, Keele ST55BG, Staffordshire, U.K.
- Lennard-Jones
Laboratories, School of Chemical and Physical Sciences, Keele University, Keele ST55BG, Staffordshire, U.K.
| | - Dindet S.-E. Koffi Teki
- Laboratoire
de Glycochimie, des Antimicrobiens et des Agroressources (LG2A), UMR
7378 CNRS, Université de Picardie
Jules Verne, 33 rue Saint Leu, Amiens Cedex F-80039, France
| | - Vincent Chagnault
- Laboratoire
de Glycochimie, des Antimicrobiens et des Agroressources (LG2A), UMR
7378 CNRS, Université de Picardie
Jules Verne, 33 rue Saint Leu, Amiens Cedex F-80039, France
| | - Helena B. Nader
- Departamento
de Bioquímica, Instituto de Farmacologia e Biologia Molecular,
Escola Paulista de Medicina, Universidade
Federal de São Paulo, Rua Três de Maio, 100, São Paulo 04044-020, São Paulo, Brazil
| | - Timothy R. Rudd
- National
Institute for Biological Standards and Control (NIBSC), Blanche Lane, South Mimms, Potters Bar EN6 3QG, Hertfordshire, U.K.
- Department
of Biochemistry and Systems Biology, Institute of Systems, Molecular
and Integrative Biology, University of Liverpool, Liverpool L69 7ZB, U.K.
| | - Edwin A. Yates
- Department
of Biochemistry and Systems Biology, Institute of Systems, Molecular
and Integrative Biology, University of Liverpool, Liverpool L69 7ZB, U.K.
| | - José Kovensky
- Laboratoire
de Glycochimie, des Antimicrobiens et des Agroressources (LG2A), UMR
7378 CNRS, Université de Picardie
Jules Verne, 33 rue Saint Leu, Amiens Cedex F-80039, France
| | - Gavin J. Miller
- Centre
for Glycosciences, Keele University, Keele ST55BG, Staffordshire, U.K.
- Lennard-Jones
Laboratories, School of Chemical and Physical Sciences, Keele University, Keele ST55BG, Staffordshire, U.K.
| | - Marcelo A. Lima
- School
of Life Sciences, Keele University, Keele ST55BG, Staffordshire, U.K.
- Centre
for Glycosciences, Keele University, Keele ST55BG, Staffordshire, U.K.
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Ahat E, Song Y, Xia K, Reid W, Li J, Bui S, Zhang F, Linhardt RJ, Wang Y. GRASP depletion-mediated Golgi fragmentation impairs glycosaminoglycan synthesis, sulfation, and secretion. Cell Mol Life Sci 2022; 79:199. [PMID: 35312866 PMCID: PMC9164142 DOI: 10.1007/s00018-022-04223-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Revised: 02/02/2022] [Accepted: 02/25/2022] [Indexed: 12/14/2022]
Abstract
Synthesis of glycosaminoglycans, such as heparan sulfate (HS) and chondroitin sulfate (CS), occurs in the lumen of the Golgi, but the relationship between Golgi structural integrity and glycosaminoglycan synthesis is not clear. In this study, we disrupted the Golgi structure by knocking out GRASP55 and GRASP65 and determined its effect on the synthesis, sulfation, and secretion of HS and CS. We found that GRASP depletion increased HS synthesis while decreasing CS synthesis in cells, altered HS and CS sulfation, and reduced both HS and CS secretion. Using proteomics, RNA-seq and biochemical approaches, we identified EXTL3, a key enzyme in the HS synthesis pathway, whose level is upregulated in GRASP knockout cells; while GalNAcT1, an essential CS synthesis enzyme, is robustly reduced. In addition, we found that GRASP depletion decreased HS sulfation via the reduction of PAPSS2, a bifunctional enzyme in HS sulfation. Our study provides the first evidence that Golgi structural defect may significantly alter the synthesis and secretion of glycosaminoglycans.
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Affiliation(s)
- Erpan Ahat
- Department of Molecular, Cellular and Developmental Biology, University of Michigan, 1105 North University Avenue, Ann Arbor, MI, 48109-1085, USA
| | - Yuefan Song
- Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA
| | - Ke Xia
- Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA
| | - Whitney Reid
- Department of Molecular, Cellular and Developmental Biology, University of Michigan, 1105 North University Avenue, Ann Arbor, MI, 48109-1085, USA
| | - Jie Li
- Department of Molecular, Cellular and Developmental Biology, University of Michigan, 1105 North University Avenue, Ann Arbor, MI, 48109-1085, USA
| | - Sarah Bui
- Department of Molecular, Cellular and Developmental Biology, University of Michigan, 1105 North University Avenue, Ann Arbor, MI, 48109-1085, USA
| | - Fuming Zhang
- Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA
| | - Robert J Linhardt
- Department of Chemistry and Chemical Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA.
| | - Yanzhuang Wang
- Department of Molecular, Cellular and Developmental Biology, University of Michigan, 1105 North University Avenue, Ann Arbor, MI, 48109-1085, USA.
- Department of Neurology, University of Michigan School of Medicine, Ann Arbor, MI, USA.
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