1
|
Zhang Y, Gao X, Tang X, Peng L, Zhang H, Zhang S, Hu Q, Li J. A dual pH- and temperature-responsive hydrogel produced in situ crosslinking of cyclodextrin-cellulose for wound healing. Int J Biol Macromol 2023; 253:126693. [PMID: 37703977 DOI: 10.1016/j.ijbiomac.2023.126693] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Revised: 08/01/2023] [Accepted: 09/02/2023] [Indexed: 09/15/2023]
Abstract
Cellulose hydrogels have gained attention in the field of wound healing due to their biodegradability, biocompatibility, and the capacity to sustain a humid environment that promotes healing. Conventional cellulose hydrogels were usually lacked responsiveness to changing wound conditions, and limited capacity for controlled release of active substances. The composite hydrogels with Berberine (BBR) loading were prepared from bamboo parenchymal cellulose and in situ crosslinking carboxylated-β-cyclodextrin (BPCH-B) via dissolution. The inclusion of BBR enhanced the antibacterial properties of cellulose hydrogel while maintaining biocompatibility and drug delivery capabilities. The dual-responsive dressing was demonstrated to modulate drug release kinetics in accordance with the pH and temperature conditions prevailing within the wound site. Specifically, study exhibited a significant increase in drug release (over 70 %) under alkaline pH (7.6) and temperature (40 °C) conditions. Full-thickness wound healing experiments indicated that BPCH-B had better healing ability, and the wound healing area of BPCH-B treated was 80 % within 12 days, while the control group was only 50 %. This strategy for generating functional wound healing can be further control release of drug compounds for treatment of wounds, enabling development of practical wound care materials.
Collapse
Affiliation(s)
- Yuting Zhang
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| | - Xin Gao
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China; CAS Key Laboratory of Magnetic Materials and Devices, Ningbo Institute of Materials Technology and Engineering, Chinese Academy of Sciences, Ningbo 315201, Zhejiang, China.
| | - Xiaoning Tang
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| | - Lincai Peng
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| | - Heng Zhang
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| | - Shumei Zhang
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| | - Qiuyue Hu
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| | - Jiaqi Li
- Faculty of Chemical Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan, China
| |
Collapse
|
2
|
Wang H, Wu C, Zhu J, Cheng Y, Yang Y, Qiao S, Jiao B, Ma L, Fu Y, Chen H, Dai H, Zhang Y. Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing. Carbohydr Polym 2023; 319:121209. [PMID: 37567685 DOI: 10.1016/j.carbpol.2023.121209] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2023] [Revised: 07/11/2023] [Accepted: 07/15/2023] [Indexed: 08/13/2023]
Abstract
This work presented a facile way of stabilizing capsanthin by physically-connected soft hydrogels via utilizing specially-structured polysaccharides, and investigated rheological properties, self-recovering mechanism and 3D printability. The functionalized hydrogels demonstrated excellent color quality including redness, yellowness index and hue with great storage stability and visual perception. The soft hydrogels fabricated with properly sequenced polyglyceryl fatty acid esters, β-cyclodextrin, chitosan, and low-content capsanthin possessed outstanding extrudability, appropriate yield stress, reasonable mechanical strength, rational elasticity and structure sustainability. Furthermore, the self-recovering properties based on hydrogen bonds, host-guest interactions and electrostatic interactions were revealed and verified by structural, zeta potential, micro-morphological, zeta potential, thixotropic, creep-recovery, and macroscopic/microscopic characterizations. Along with excellent antioxidant performance, the subsequent 3D printing onto bread with complex models elucidated the high geometry accuracy and great sensory characters. The sequenced physically-connected hydrogels incorporated with capsanthin can provide new insights on stabilizing hydrophobic biomaterials and developing the 3D printed exquisite, innovative food.
Collapse
Affiliation(s)
- Hongxia Wang
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, PR China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, PR China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, P.O. Box 5109, Beijing 100193, PR China
| | - Chaoyang Wu
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Juncheng Zhu
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Yang Cheng
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Yuxin Yang
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Shihao Qiao
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Bo Jiao
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, P.O. Box 5109, Beijing 100193, PR China
| | - Liang Ma
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Yu Fu
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Hai Chen
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Hongjie Dai
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China
| | - Yuhao Zhang
- State Key Laboratory of Silkworm Genome Biology, College of Food Science, Southwest University, Chongqing 400715, PR China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, PR China; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, Chongqing 400715, PR China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, PR China.
| |
Collapse
|
3
|
Mic M, Pîrnău A, Floare CG, Palage MD, Oniga O, Marc G. Inclusion of a Catechol-Derived Hydrazinyl-Thiazole (CHT) in β-Cyclodextrin Nanocavity and Its Effect on Antioxidant Activity: A Calorimetric, Spectroscopic and Molecular Docking Approach. Antioxidants (Basel) 2023; 12:1367. [PMID: 37507907 PMCID: PMC10376044 DOI: 10.3390/antiox12071367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 06/26/2023] [Accepted: 06/27/2023] [Indexed: 07/30/2023] Open
Abstract
The aim of the present research was to obtain a supramolecular complex between a strong antioxidant compound previously reported by our group, in order to extend its antioxidant activity. The formation of the inclusion complex of a catechol hydrazinyl-thiazole derivative (CHT) and β-cyclodextrin in aqueous solution has been investigated using isothermal titration calorimetry (ITC), spectroscopic and theoretical methods. The stoichiometry of this inclusion complex was established to be equimolar (1:1) and its equilibrium constant was determined. An estimation of the thermodynamic parameters of the inclusion complex showed that it is an enthalpy and entropy-driven process. Our observations also show that hydrophobic interactions are the key interactions that prevail in the complex. 1H NMR spectroscopic method was employed to study the inclusion process in an aqueous solution. Job plots derived from the 1H NMR spectral data demonstrated 1:1 stoichiometry of the inclusion complex in a liquid state. A 2D NMR spectrum suggests the orientation of the aromatic ring of CHT inside the β-CD cavity. The antiradical activity of the complex was evaluated and compared with free CHT, indicating a delayed activity compared with free CHT. To obtain additional qualitative and visual insight into the particularity of CHT and β-CD interaction, molecular docking calculations have been performed.
Collapse
Affiliation(s)
- Mihaela Mic
- National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania
| | - Adrian Pîrnău
- National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania
| | - Călin G Floare
- National Institute for Research and Development of Isotopic and Molecular Technologies, 67-103 Donat, 400293 Cluj-Napoca, Romania
| | - Mariana Doina Palage
- Department of Therapeutical Chemistry, "Iuliu Hațieganu" University of Medicine and Pharmacy, 12 Ion Creangă Street, 400347 Cluj-Napoca, Romania
| | - Ovidiu Oniga
- Department of Pharmaceutical Chemistry, "Iuliu Hațieganu" University of Medicine and Pharmacy, 41 Victor Babeș Street, 400012 Cluj-Napoca, Romania
| | - Gabriel Marc
- Department of Pharmaceutical Chemistry, "Iuliu Hațieganu" University of Medicine and Pharmacy, 41 Victor Babeș Street, 400012 Cluj-Napoca, Romania
| |
Collapse
|
4
|
Tarrés Q, Aguado R, Zoppe JO, Mutjé P, Fiol N, Delgado-Aguilar M. Dynamic Light Scattering Plus Scanning Electron Microscopy: Usefulness and Limitations of a Simplified Estimation of Nanocellulose Dimensions. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:4288. [PMID: 36500912 PMCID: PMC9739265 DOI: 10.3390/nano12234288] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/08/2022] [Revised: 11/25/2022] [Accepted: 11/30/2022] [Indexed: 06/17/2023]
Abstract
Measurements of nanocellulose size usually demand very high-resolution techniques and tedious image processing, mainly in what pertains to the length of nanofibers. Aiming to ease the process, this work assesses a relatively simple method to estimate the dimensions of nanocellulose particles with an aspect ratio greater than 1. Nanocellulose suspensions, both as nanofibers and as nanocrystals, are subjected to dynamic light scattering (DLS) and to field-emission scanning electron microscopy (FE-SEM). The former provides the hydrodynamic diameter, as long as the scatter angle and the consistency are adequate. Assays with different angles and concentrations compel us to recommend forward scattering (12.8°) and concentrations around 0.05-0.10 wt %. Then, FE-SEM with magnifications of ×5000-×20,000 generally suffices to obtain an acceptable approximation for the actual diameter, at least for bundles. Finally, length can be estimated by a simple geometric relationship. Regardless of whether they are collected from FE-SEM or DLS, size distributions are generally skewed to lower diameters. Width distributions from FE-SEM, in particular, are well fitted to log-normal functions. Overall, while this method is not valid for the thinnest fibrils or for single, small nanocrystals, it can be useful in lieu of very high-resolution techniques.
Collapse
Affiliation(s)
- Quim Tarrés
- LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain
- Department of Chemical and Agricultural Engineering and Agrifood Technology, University of Girona, C/Maria Aurèlia Capmany, 61, 17003 Girona, Spain
| | - Roberto Aguado
- LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain
- Department of Chemical and Agricultural Engineering and Agrifood Technology, University of Girona, C/Maria Aurèlia Capmany, 61, 17003 Girona, Spain
| | - Justin O. Zoppe
- Department of Materials Science and Engineering, Universitat Politecnica de Catalunya (UPC), 08019 Barcelona, Spain
| | - Pere Mutjé
- LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain
- Department of Chemical and Agricultural Engineering and Agrifood Technology, University of Girona, C/Maria Aurèlia Capmany, 61, 17003 Girona, Spain
| | - Núria Fiol
- Department of Chemical and Agricultural Engineering and Agrifood Technology, University of Girona, C/Maria Aurèlia Capmany, 61, 17003 Girona, Spain
| | - Marc Delgado-Aguilar
- LEPAMAP-PRODIS Research Group, University of Girona, C/ Maria Aurèlia Capmany, 61, 17003 Girona, Spain
- Department of Chemical and Agricultural Engineering and Agrifood Technology, University of Girona, C/Maria Aurèlia Capmany, 61, 17003 Girona, Spain
| |
Collapse
|
5
|
Ma S, Zhu Q, Yao S, Niu R, Liu Y, Qin Y, Zheng Y, Tian J, Li D, Wang W, Liu D, Xu E. Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer? JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:14919-14930. [PMID: 36395416 DOI: 10.1021/acs.jafc.2c04261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
The starch-phenolics complexes are widely fabricated as functional foods but with low phenolics retention limited by traditional liquid reaction and washing systems. In this study, ferulic acid (FA, 5%) was exogenously used in the crystalline form, and it reacted with starch in a high-solid extrusion environment, which was simultaneously controlled by thermostable α-amylase (0-252 U/g). Moderate enzymolysis (21 or 63 U/g) decreased the degree of the starch double helix and significantly increased the FA retention rate (>80%) with good melting and distribution. Although there were no significantly strong chemical bonds (with only 0.17-2.39% FA bound to starch hydrolysate), the noncovalent interactions, mainly hydrogen bonds, van der Waals forces, and electrostatic interactions, were determined by 1H NMR and molecular dynamics simulation analyses. The phased release of total FA (>50% in the stomach and ∼100% in the intestines) from bioextrudate under in vitro digestion conditions was promoted, which gives a perspective for handing large loads of FA and other phenolics based on starch carrier.
Collapse
Affiliation(s)
- Shuohan Ma
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
| | - Qingqing Zhu
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
| | - Siyu Yao
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
| | - Ruihao Niu
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
| | - Yu Liu
- College of Life Sciences, Zhejiang University, Hangzhou310058, China
| | - Yu Qin
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
| | - Yuxue Zheng
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
| | - Jinhu Tian
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
- Ningbo Research Institute, Zhejiang University, Ningbo315100, China
| | - Dandan Li
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing210095, China
| | - Wenjun Wang
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
- Ningbo Research Institute, Zhejiang University, Ningbo315100, China
| | - Donghong Liu
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
- Ningbo Research Institute, Zhejiang University, Ningbo315100, China
| | - Enbo Xu
- College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute of Food Science, Zhejiang University, Hangzhou310058, China
- Ningbo Research Institute, Zhejiang University, Ningbo315100, China
| |
Collapse
|
6
|
Cotton Cord Coated with Cyclodextrin Polymers for Paraquat Removal from Water. Polymers (Basel) 2022; 14:polym14112199. [PMID: 35683872 PMCID: PMC9182761 DOI: 10.3390/polym14112199] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Revised: 05/27/2022] [Accepted: 05/27/2022] [Indexed: 11/17/2022] Open
Abstract
The contamination of hazardous agrochemical substances in water caused essential trouble for humans and the environment. The functional textile was used as an effective adsorbent for paraquat removal from an aqueous solution. The coating of anionic cyclodextrin polymer, issued from the cross-linking between 1,2,3,4-butanetetracarboxylic acid and β−cyclodextrin in the presence of poly (vinyl alcohol), on the cotton cord, was firstly investigated. Their physicochemical characteristics were also characterized by gravimetry, acid–base titration, ATR-FTIR, 13C NMR, TGA, and stereo-microscopy. The BDP5 system revealed 107.3% coating yield, 1.13 mmol/g COOH groups, and 95.1% paraquat removal for 25 mg/L of initial concentration. The pseudo-second-order model was appropriate for kinetics using 6 h of contact time. Langmuir isotherm was suitable with the maximum adsorption of 30.3 mg/g for paraquat adsorption. The weight loss was 10.7% and 7.8%, respectively, for water and 5% v/v of HCI in ethanol after 120 h of contact time. Finally, the reusability efficiency stayed at 88.9% after five regeneration.
Collapse
|
7
|
Facile synthesis of self-dispersed β-cyclodextrin-coupled cellulose microgel for sustained release of vanillin. Int J Biol Macromol 2022; 208:70-79. [DOI: 10.1016/j.ijbiomac.2022.03.071] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Revised: 02/12/2022] [Accepted: 03/11/2022] [Indexed: 02/03/2023]
|
8
|
Enhanced water absorption of tissue paper by cross-linking cellulose with poly(vinyl alcohol). CHEMICAL PAPERS 2022; 76:4497-4507. [PMID: 35431412 PMCID: PMC8992785 DOI: 10.1007/s11696-022-02188-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Accepted: 03/20/2022] [Indexed: 01/30/2023]
Abstract
Abstract Tissue paper was the only paper grade whose consumption increased during 2020 in Europe. In a highly competitive context, this work explores a strategy based on bisacrylamide cross-linkers and poly(vinyl alcohol) (PVA), seeking to enhance the water uptake of pulps for tissue paper and the key properties of the resulting tissue sheets: water absorption capacity, capillarity, softness, porosity, and strength. For that, α-cellulose from cotton and a kraft hardwood pulp, in parallel, were reacted with N,N’-methylenebisacrylamide, both in the absence and in the presence of PVA. The water desorption rate of the modified polymers was monitored. Pulp blends were then mixed with a conventional softwood pulp (30%) to prepare laboratory tissue paper sheets (20 g m–2). For cotton cellulose, cross-linking with PVA more than doubled the water uptake, up to 7.3 g/g. A significant enhancement was also obtained in the case of pulps, up to 9.6 g/g, and in the case of paper, to 11.9 g/g. This improvement was consistent with a drastic increase in porosity, and it was not detrimental to paper strength. Graphical Abstract ![]()
Collapse
|
9
|
Biofunctionalization of Endolysins with Oligosacharides: Formulation of Therapeutic Agents to Combat Multi-Resistant Bacteria and Potential Strategies for Their Application. POLYSACCHARIDES 2022. [DOI: 10.3390/polysaccharides3020018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
In the aquaculture sector, the biofunctionalization of biomaterials is discussed using materials from algae and analyzed as a possible potential strategy to overcome the challenges that hinder the future development of the application of endolysins in this field. Derived from years of analysis, endolysins have recently been considered as potential alternative therapeutic antibacterial agents, due to their attributes and ability to combat multi-resistant bacterial cells when applied externally. On the other hand, although the aquaculture sector has been characterized by its high production rates, serious infectious diseases have led to significant economic losses that persist to this day. Although there are currently interesting data from studies under in vitro conditions on the application of endolysins in this sector, there is little or no information on in vivo studies. This lack of analysis can be attributed to the relatively low stability of endolysins in marine conditions and to the complex gastrointestinal conditions of the organisms. This review provides updated information regarding the application of endolysins against multi-resistant bacteria of clinical and nutritional interest, previously addressing their important characteristics (structure, properties and stability). In addition, regarding the aquaculture sector, the biofunctionalization of biomaterials is discussed using materials from algae and analyzed as a possible potential strategy to overcome the challenges that hinder the future development of the application of endolysins in this field.
Collapse
|
10
|
Dinh Ngoc T, Ha MVT, Nguyen Le T, Nguyen TVA, Mechler A, Hoa NT, Vo QV. Antioxidant Activity of Natural Samwirin A: Theoretical and Experimental Insights. ACS OMEGA 2021; 6:27546-27551. [PMID: 34693175 PMCID: PMC8529648 DOI: 10.1021/acsomega.1c04569] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/22/2021] [Accepted: 09/23/2021] [Indexed: 05/14/2023]
Abstract
Samwirin A (SW), a natural compound isolated from Sambucus williamsii or Rourea harmandiana, is known to exhibit potent antiosteoporosis activity and promote cell proliferation in rat osteoblast-like UMR 106 cells. Antiosteoporosis activity suggests that the compound must also exhibit antioxidant activity but this has not been studied thus far. In the present study, the antioxidant activity of SW was examined by experimental and computational studies. It was found that SW exhibits good hydroperoxyl scavenging activity, particularly in water at physiological pH (k overall = 1.01 × 107 M-1 s-1). The single-electron transfer mechanism defines the HOO• + SW reaction in water, while the activity in the lipid medium is moderate and it follows the formal hydrogen transfer mechanism. The rate constant of the HOO• scavenging reaction in the aqueous solution is about 78 times higher than the reference compound Trolox. The computational results are in line with experimental data underscoring that SW is a promising radical scavenger in aqueous media at physiological pH.
Collapse
Affiliation(s)
- Thuc Dinh Ngoc
- Department
of Science and Technology Management, Hong
Duc University, Thanh Hoa40000, Vietnam
| | - Mai Vu Thi Ha
- Department
of Science and Technology Management, Hong
Duc University, Thanh Hoa40000, Vietnam
| | - Thanh Nguyen Le
- Institute
of Marine Biochemistry (IMBC) and Graduate University of Science and
Technology (GUST), Vietnam Academy of Science
and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi 100000, Vietnam
| | - Thi Van Anh Nguyen
- University
of Science and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST), 18 Hoang Quoc Viet, Caugiay, Hanoi 100000, Vietnam
| | - Adam Mechler
- Department
of Chemistry and Physics, La Trobe University, Victoria 3086, Australia
| | - Nguyen Thi Hoa
- The
University of Danang—University of Technology and Education, Danang 550000, Vietnam
| | - Quan V. Vo
- The
University of Danang—University of Technology and Education, Danang 550000, Vietnam
| |
Collapse
|