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Chen L, Yu X, Gao M, Xu C, Zhang J, Zhang X, Zhu M, Cheng Y. Renewable biomass-based aerogels: from structural design to functional regulation. Chem Soc Rev 2024; 53:7489-7530. [PMID: 38894663 DOI: 10.1039/d3cs01014g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/21/2024]
Abstract
Global population growth and industrialization have exacerbated the nonrenewable energy crises and environmental issues, thereby stimulating an enormous demand for producing environmentally friendly materials. Typically, biomass-based aerogels (BAs), which are mainly composed of biomass materials, show great application prospects in various fields because of their exceptional properties such as biocompatibility, degradability, and renewability. To improve the performance of BAs to meet the usage requirements of different scenarios, a large number of innovative works in the past few decades have emphasized the importance of micro-structural design in regulating macroscopic functions. Inspired by the ubiquitous random or regularly arranged structures of materials in nature ranging from micro to meso and macro scales, constructing different microstructures often corresponds to completely different functions even with similar biomolecular compositions. This review focuses on the preparation process, design concepts, regulation methods, and the synergistic combination of chemical compositions and microstructures of BAs with different porous structures from the perspective of gel skeleton and pore structure. It not only comprehensively introduces the effect of various microstructures on the physical properties of BAs, but also analyzes their potential applications in the corresponding fields of thermal management, water treatment, atmospheric water harvesting, CO2 absorption, energy storage and conversion, electromagnetic interference (EMI) shielding, biological applications, etc. Finally, we provide our perspectives regarding the challenges and future opportunities of BAs. Overall, our goal is to provide researchers with a thorough understanding of the relationship between the microstructures and properties of BAs, supported by a comprehensive analysis of the available data.
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Affiliation(s)
- Linfeng Chen
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Xiaoxiao Yu
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Mengyue Gao
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Chengjian Xu
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Junyan Zhang
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Xinhai Zhang
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Meifang Zhu
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
| | - Yanhua Cheng
- State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, College of Materials Science and Engineering, Donghua University, Shanghai 201620, People's Republic of China.
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Liu L, Gao Z, Chen G, Yao J, Zhang X, Qiu X, Liu L. A comprehensive review: Impact of oleogel application on food texture and sensory properties. Food Sci Nutr 2024; 12:3849-3862. [PMID: 38873467 PMCID: PMC11167145 DOI: 10.1002/fsn3.4110] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 02/06/2024] [Accepted: 03/07/2024] [Indexed: 06/15/2024] Open
Abstract
Oleogels, characterized by their semisolid matrix formed from liquid oil structured by gelators, are emerging as a pivotal innovation in food formulation, primarily due to their capacity to enhance the nutritional profile of products by incorporating healthier fats. This review explored the integration of oleogels into diverse food matrices, examining their impact on texture, mouthfeel, and overall sensory characteristics. Through an extensive analysis of current research, this paper illustrates the versatility of oleogels created with a variety of structuring agents across different food applications. It also addresses the challenges inherent in the use of oleogels, including the preservation of their stability and consistency through varying storage and processing conditions, navigating the regulatory landscape concerning oleogelator safety and acceptability, and confronting higher production costs. Overall, this comprehensive review highlights the potential of oleogels as a promising tool for achieving desirable textural and sensory attributes in food products while also identifying areas for future research and development.
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Affiliation(s)
- Lingyi Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang‐Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical SciencesNingbo UniversityNingboZhejiangChina
- Department of Food Science and TechnologyUniversity of Nebraska‐LincolnLincolnNebraskaUSA
| | - Zengli Gao
- Inner Mongolia Enterprise Key Laboratory of Dairy NutritionHealth & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd.HuhhotChina
| | - Gang Chen
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang‐Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical SciencesNingbo UniversityNingboZhejiangChina
| | - Jiaying Yao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang‐Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical SciencesNingbo UniversityNingboZhejiangChina
| | - Xinyu Zhang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang‐Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical SciencesNingbo UniversityNingboZhejiangChina
| | - Xiaoting Qiu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang‐Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical SciencesNingbo UniversityNingboZhejiangChina
| | - Lianliang Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐Products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang‐Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, School of Food and Pharmaceutical SciencesNingbo UniversityNingboZhejiangChina
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Milovanovic S, Markovic D, Jankovic-Castvan I, Lukic I. Cornstarch aerogels with thymol, citronellol, carvacrol, and eugenol prepared by supercritical CO 2- assisted techniques for potential biomedical applications. Carbohydr Polym 2024; 331:121874. [PMID: 38388060 DOI: 10.1016/j.carbpol.2024.121874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 01/24/2024] [Accepted: 01/25/2024] [Indexed: 02/24/2024]
Abstract
This study focuses on the development of bioactive materials using environmentally friendly techniques, renewable, biocompatible, and biodegradable polysaccharide, as well as natural bioactive compounds (NBCs) found in plant extracts. First, cornstarch aerogels with a porosity of 86 % and a specific surface area of 225 m2/g were produced via supercritical CO2- assisted drying. Further, thymol, citronellol, carvacrol, and eugenol were incorporated into the aerogels by supercritical CO2- assisted impregnation, which allowed variation in loadings of NBCs (12.8-17.6 %). Interaction between cornstarch aerogels and NBCs determined impregnation rate, pore wall thickness (in the range 18-95 nm), liquid absorption capacity (from 265 to 569 %), dehydration mass loss, and release in phosphate-buffered saline. Controlled release of NBCs was maintained over a 3-day period. Moreover, impregnated aerogels showed a significant antioxidant effect with the highest value for DPPH radical inhibition of 25.5 % determined for the aerogels impregnated with eugenol. Notable antimicrobial activity against tested Gram-negative bacteria, Gram-positive bacteria, and fungi was also observed, being the highest for thymol-loaded aerogel with the diameter of the inhibition zones of up to 37.5 mm. This work shows a promising green approach for the production of bioactive two-component starch-based materials for potential applications in skin infection treatment.
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Affiliation(s)
- Stoja Milovanovic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11120 Belgrade, Serbia.
| | - Darka Markovic
- University of Belgrade, Innovation Center of the Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, Serbia
| | - Ivona Jankovic-Castvan
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11120 Belgrade, Serbia
| | - Ivana Lukic
- University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11120 Belgrade, Serbia
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Li H, Shen S, Wang H, Fu J. Bioinspired, surfactant-free, dual-layer asymmetric structures based on polysaccharides, gelatin, and tannic acid for potential applications in biomedicine. Int J Biol Macromol 2024; 266:130861. [PMID: 38490384 DOI: 10.1016/j.ijbiomac.2024.130861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 02/29/2024] [Accepted: 03/12/2024] [Indexed: 03/17/2024]
Abstract
The formation of dual-layer asymmetric porous structures in surfactant-based systems is significantly influenced by emulsions. Surfactants self-assemble to alter the conformational arrangement of polysaccharides, while gravity disrupts the initial uniformity of the established equilibrium droplet concentration gradient in the emulsion, thus achieving delamination. Specifically, high-speed rotation and non-instantaneous freezing allow the gelatin solution to form two different states of foam layers. The integrated dual-layer asymmetric porous structure, composed of polysaccharides and tannic acid, is constructed with gelatin as a skeleton and surfactant. This innovative approach eliminates the need to consider the toxicity of chemically synthesized surfactants and expands the concept of gelatin utilization. This intriguing structure exhibits a variety of desirable characteristics within 30 days (e.g., tailorable performance, ultrarapid antioxidant activity, efficient antibacterial activity, low differential blood clotting index, and good hemocompatibility and cytocompatibility), suggesting its potential as a valuable reference for applying hierarchical porous structures, thereby offering more formulation flexibility for biomaterials with adjustable properties.
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Affiliation(s)
- Huimin Li
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China
| | - Shen Shen
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China
| | - Hongbo Wang
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China.
| | - Jiajia Fu
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China; China National Textile and Apparel Council Key Laboratory of Natural Dyes, Soochow University, Suzhou 215123, China.
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Li H, Feng J, Yu K, Liu S, Wang H, Fu J. Construction of asymmetric dual-layer polysaccharide-based porous structure on multiple sources for potential application in biomedicine. Int J Biol Macromol 2024; 254:127361. [PMID: 37827411 DOI: 10.1016/j.ijbiomac.2023.127361] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 10/08/2023] [Accepted: 10/09/2023] [Indexed: 10/14/2023]
Abstract
Biomedical materials can produce high efficiency and special behavior with an integrated internal structure. It is possible that changing the structure of biomedical materials could extend and promote the application of eco-friendly and multifunctional biomaterials. However, the instantaneous formation of complex structures between tannic acid (TA) and polysaccharides is disrupted, and the reconstruction of the new porous structure becomes a key issue. Here, we present an innovative one-step forming method for an asymmetric dual-layer porous structure of carboxymethyl chitosan (CC)/sodium alginate (SA)/TA, which can be utilized in various biomedical applications. Even after 6 months of storage, it still demonstrates a range of desirable properties including tailorable performance, efficient antibacterial activity, ultrarapid antioxidant activity, low differential blood clotting index and cytotoxicity. This suggests its potential for regulating and controlling wound bleeding, providing flexible possibilities for potential applications in biomedicine.
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Affiliation(s)
- Huimin Li
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China
| | - Jundan Feng
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China
| | - Kejing Yu
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China
| | - Shuiping Liu
- College of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224007, China
| | - Hongbo Wang
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China.
| | - Jiajia Fu
- Jiangsu Engineering Technology Research Centre for Functional Textiles, Jiangnan University, No.1800 Lihu Avenue, Wuxi, China; China National Textile and Apparel Council Key Laboratory of Natural Dyes, Soochow University, Suzhou 215123, China.
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