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Kajiki T, Yoshinaga K, Komba S, Kitaoka M. Enzymatic Synthesis of 1,5-Anhydro-4- O-β-D-glucopyranosyl-D-fructose Using Cellobiose Phosphorylase and Its Spontaneous Decomposition via β-Elimination. J Appl Glycosci (1999) 2017; 64:91-97. [PMID: 34354501 PMCID: PMC8056936 DOI: 10.5458/jag.jag.jag-2017_010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2017] [Accepted: 08/31/2017] [Indexed: 11/05/2022] Open
Abstract
Cellobiose phosphorylase from Cellvibrio gilvus was used to prepare 1,5-anhydro-4-O-β-D-glucopyranosyl-D-fructose [βGlc(1→4)AF] from 1,5-anhydro-D-fructose and α-D-glucose 1-phosphate. βGlc(1→4)AF decomposed into D-glucose and ascopyrone T via β-elimination. Higher pH and temperature caused faster decomposition. However, decomposition proceeded significantly even under mild conditions. For instance, the half-life of βGlc(1→4)AF was 17 h at 30 °C and pH 7.0. Because βGlc(1→4)AF is a mimic of cellulose, in which the C2 hydroxyl group is oxidized, such decomposition may occur in oxidized cellulose in nature. Here we propose a possible oxidizing pathway by which this occurs.
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Affiliation(s)
- Takahito Kajiki
- 1 Food Research Institute, National Agriculture and Food Research Organization.,2 Sunus Co., Ltd
| | | | - Shiro Komba
- 1 Food Research Institute, National Agriculture and Food Research Organization
| | - Motomitsu Kitaoka
- 1 Food Research Institute, National Agriculture and Food Research Organization
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2
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Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H. Wine microbiome: A dynamic world of microbial interactions. Crit Rev Food Sci Nutr 2017; 57:856-873. [PMID: 26066835 DOI: 10.1080/10408398.2014.983591] [Citation(s) in RCA: 123] [Impact Index Per Article: 17.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
Most fermented products are generated by a mixture of microbes. These microbial consortia perform various biological activities responsible for the nutritional, hygienic, and aromatic qualities of the product. Wine is no exception. Substantial yeast and bacterial biodiversity is observed on grapes, and in both must and wine. The diverse microorganisms present interact throughout the winemaking process. The interactions modulate the hygienic and sensorial properties of the wine. Many studies have been conducted to elucidate the nature of these interactions, with the aim of establishing better control of the two fermentations occurring during wine processing. However, wine is a very complex medium making such studies difficult. In this review, we present the current state of research on microbial interactions in wines. We consider the different kinds of interactions between different microorganisms together with the consequences of these interactions. We underline the major challenges to obtaining a better understanding of how microbes interact. Finally, strategies and methodologies that may help unravel microbe interactions in wine are suggested.
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Affiliation(s)
- Youzhong Liu
- a UMR 02102 PAM Université de Bourgogne AgroSup Dijon , Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne , Dijon Cedex , France.,b Research Unit Analytical BioGeoChemistry , Helmholtz ZentrumMünchen, German Research Center for Environmental Health (GmbH) , Neuherberg , Germany
| | - Sandrine Rousseaux
- a UMR 02102 PAM Université de Bourgogne AgroSup Dijon , Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne , Dijon Cedex , France
| | - Raphaëlle Tourdot-Maréchal
- a UMR 02102 PAM Université de Bourgogne AgroSup Dijon , Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne , Dijon Cedex , France
| | - Mohand Sadoudi
- a UMR 02102 PAM Université de Bourgogne AgroSup Dijon , Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne , Dijon Cedex , France
| | - Régis Gougeon
- a UMR 02102 PAM Université de Bourgogne AgroSup Dijon , Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne , Dijon Cedex , France
| | - Philippe Schmitt-Kopplin
- b Research Unit Analytical BioGeoChemistry , Helmholtz ZentrumMünchen, German Research Center for Environmental Health (GmbH) , Neuherberg , Germany.,c Chair of Analytical Food Chemistry , Technische Universität München , Freising-Weihenstephan , Germany
| | - Hervé Alexandre
- a UMR 02102 PAM Université de Bourgogne AgroSup Dijon , Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne , Dijon Cedex , France
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3
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Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure. Appl Microbiol Biotechnol 2014; 98:6015-37. [DOI: 10.1007/s00253-014-5795-3] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2014] [Revised: 04/23/2014] [Accepted: 04/26/2014] [Indexed: 02/07/2023]
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4
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Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa. Int J Food Microbiol 2013; 162:143-51. [DOI: 10.1016/j.ijfoodmicro.2013.01.005] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2012] [Revised: 12/21/2012] [Accepted: 01/02/2013] [Indexed: 11/21/2022]
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5
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Leemhuis H, Pijning T, Dobruchowska JM, van Leeuwen SS, Kralj S, Dijkstra BW, Dijkhuizen L. Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications. J Biotechnol 2012; 163:250-72. [PMID: 22796091 DOI: 10.1016/j.jbiotec.2012.06.037] [Citation(s) in RCA: 212] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2012] [Revised: 06/13/2012] [Accepted: 06/18/2012] [Indexed: 12/26/2022]
Abstract
Glucansucrases are extracellular enzymes that synthesize a wide variety of α-glucan polymers and oligosaccharides, such as dextran. These carbohydrates have found numerous applications in food and health industries, and can be used as pure compounds or even be produced in situ by generally regarded as safe (GRAS) lactic acid bacteria in food applications. Research in the recent years has resulted in big steps forward in the understanding and exploitation of the biocatalytic potential of glucansucrases. This paper provides an overview of glucansucrase enzymes, their recently elucidated crystal structures, their reaction and product specificity, and the structural analysis and applications of α-glucan polymers. Furthermore, we discuss key developments in the understanding of α-glucan polymer formation based on the recently elucidated three-dimensional structures of glucansucrase proteins. Finally we discuss the (potential) applications of α-glucans produced by lactic acid bacteria in food and health related industries.
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Affiliation(s)
- Hans Leemhuis
- Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute-GBB, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands
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6
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Daudé D, Remaud-Siméon M, André I. Sucrose analogs: an attractive (bio)source for glycodiversification. Nat Prod Rep 2012; 29:945-60. [DOI: 10.1039/c2np20054f] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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7
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Nakagawa T, Lichtenthaler FW. Convenient access to 4-O-glycosylated 1,5-anhydro-d-fructoses via disaccharide-derived 2-hydroxyglycal esters. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.tetasy.2011.03.005] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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8
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Transglucosidases as efficient tools for oligosaccharide and glucoconjugate synthesis. Curr Opin Microbiol 2010; 13:293-300. [DOI: 10.1016/j.mib.2010.03.002] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2010] [Revised: 03/08/2010] [Accepted: 03/09/2010] [Indexed: 11/18/2022]
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9
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André I, Potocki-Véronèse G, Morel S, Monsan P, Remaud-Siméon M. Sucrose-Utilizing Transglucosidases for Biocatalysis. Top Curr Chem (Cham) 2010; 294:25-48. [DOI: 10.1007/128_2010_52] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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10
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Lundt I, Yu S. 1,5-Anhydro-d-fructose: biocatalytic and chemical synthetic methods for the preparation, transformation and derivatization. Carbohydr Res 2010; 345:181-90. [DOI: 10.1016/j.carres.2009.11.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2009] [Accepted: 11/03/2009] [Indexed: 11/30/2022]
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11
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Seibel J, Jördening HJ, Buchholz K. Glycosylation with activated sugars using glycosyltransferases and transglycosidases. BIOCATAL BIOTRANSFOR 2009. [DOI: 10.1080/10242420600986811] [Citation(s) in RCA: 52] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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12
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Synthesis of 4-O-glycosylated 1,5-anhydro-d-fructose and of 1,5-anhydro-d-tagatose from a common intermediate 2,3-O-isopropylidene-d-fructose. Carbohydr Res 2009; 344:1014-9. [DOI: 10.1016/j.carres.2009.03.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2009] [Revised: 03/04/2009] [Accepted: 03/05/2009] [Indexed: 11/21/2022]
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13
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PURAMA RAVIKIRAN, GOYAL ARUN. OPTIMIZATION OF CONDITIONS OFLEUCONOSTOC MESENTEROIDESNRRL B-640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY. J Food Biochem 2009. [DOI: 10.1111/j.1745-4514.2009.00219.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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14
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Champion E, André I, Mulard LA, Monsan P, Remaud-Siméon M, Morel S. Synthesis of L-Rhamnose andN-Acetyl-D-Glucosamine Derivatives Entering in the Composition of Bacterial Polysaccharides by Use of Glucansucrases. J Carbohydr Chem 2009. [DOI: 10.1080/07328300902755796] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Elise Champion
- a Université de Toulouse , INSA, UPS, INP, LISBP, 135 Avenue de Rangueil, F-31077, Toulouse, France
- b CNRS , UMR5504, F-31400, Toulouse, France
- c INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés , F-31400, Toulouse, France
| | - Isabelle André
- a Université de Toulouse , INSA, UPS, INP, LISBP, 135 Avenue de Rangueil, F-31077, Toulouse, France
- b CNRS , UMR5504, F-31400, Toulouse, France
- c INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés , F-31400, Toulouse, France
| | - Laurence A. Mulard
- d Institut Pasteur, Unité de Chimie des Biomolécules , CNRS URA 2128, 28 rue du Dr. Roux, F-75015, Paris, France
| | - Pierre Monsan
- a Université de Toulouse , INSA, UPS, INP, LISBP, 135 Avenue de Rangueil, F-31077, Toulouse, France
- b CNRS , UMR5504, F-31400, Toulouse, France
- c INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés , F-31400, Toulouse, France
- e Institut Universitaire de France , 103 Boulevard Saint-Michel, F-75005, Paris, France
| | - Magali Remaud-Siméon
- a Université de Toulouse , INSA, UPS, INP, LISBP, 135 Avenue de Rangueil, F-31077, Toulouse, France
- b CNRS , UMR5504, F-31400, Toulouse, France
- c INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés , F-31400, Toulouse, France
| | - Sandrine Morel
- a Université de Toulouse , INSA, UPS, INP, LISBP, 135 Avenue de Rangueil, F-31077, Toulouse, France
- b CNRS , UMR5504, F-31400, Toulouse, France
- c INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés , F-31400, Toulouse, France
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Dekany G, Lundt I, Niedermair F, Bichler S, Spreitz J, Sprenger FKF, Stütz AE. 1,5-Anhydro-d-fructose from d-fructose. Carbohydr Res 2007; 342:1249-53. [PMID: 17368437 DOI: 10.1016/j.carres.2007.02.026] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2006] [Revised: 02/21/2007] [Accepted: 02/22/2007] [Indexed: 11/20/2022]
Abstract
1,5-anhydro-D-fructose was efficiently prepared from D-fructose via regiospecific 1,5-anhydro ring formation of 2,3-O-isopropylidene-1-O-methyl(tolyl)sulfonyl-D-fructopyranose and subsequent deprotection.
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Affiliation(s)
- Gyula Dekany
- Glycom ApS, Technical University of Denmark (DTU), Building 201, DK-2800 Kgs. Lyngby, Denmark
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Yu S, Fiskesund R. The anhydrofructose pathway and its possible role in stress response and signaling. Biochim Biophys Acta Gen Subj 2006; 1760:1314-22. [PMID: 16822618 DOI: 10.1016/j.bbagen.2006.05.007] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2006] [Revised: 05/12/2006] [Accepted: 05/18/2006] [Indexed: 10/24/2022]
Abstract
Anhydrofructose (AF) pathway describes the catabolism of alpha-1,4-glucans of glycogen, starch and maltosaccharides to various metabolites via the central intermediate AF. The reaction sequence of the pathway consists of more than 10 enzymatic steps. This pathway occurs in certain bacteria, fungi, algae and mammals. In this communication, the AF pathway and its regulatory mechanisms in these organisms are presented and the metabolites of this pathway as antioxidants and antimicrobials in biotic and abiotic stress responses and in carbon starvation signaling are discussed.
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Affiliation(s)
- Shukun Yu
- Danisco Innovation, Danisco A/S, Langebrogade 1, PO box 17, Copenhagen, Denmark.
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18
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Kühn A, Yu S, Giffhorn F. Catabolism of 1,5-anhydro-D-fructose in Sinorhizobium morelense S-30.7.5: discovery, characterization, and overexpression of a new 1,5-anhydro-D-fructose reductase and its application in sugar analysis and rare sugar synthesis. Appl Environ Microbiol 2006; 72:1248-57. [PMID: 16461673 PMCID: PMC1392929 DOI: 10.1128/aem.72.2.1248-1257.2006] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The bacterium Sinorhizobium morelense S-30.7.5 was isolated by a microbial screening using the sugar 1,5-anhydro-D-fructose (AF) as the sole carbon source. This strain metabolized AF by a novel pathway involving its reduction to 1,5-anhydro-D-mannitol (AM) and the further conversion of AM to D-mannose by C-1 oxygenation. Growth studies showed that the AF metabolizing capability is not confined to S. morelense S-30.7.5 but is a more common feature among the Rhizobiaceae. The AF reducing enzyme was purified and characterized as a new NADPH-dependent monomeric reductase (AFR, EC 1.1.1.-) of 35.1 kDa. It catalyzed the stereoselective reduction of AF to AM and also the conversion of a number of 2-keto aldoses (osones) to the corresponding manno-configurated aldoses. In contrast, common aldoses and ketoses, as well as nonsugar aldehydes and ketones, were not reduced. A database search using the N-terminal AFR sequence retrieved a putative 35-kDa oxidoreductase encoded by the open reading frame Smc04400 localized on the chromosome of Sinorhizobium meliloti 1021. Based on sequence information for this locus, the afr gene was cloned from S. morelense S-30.7.5 and overexpressed in Escherichia coli. In addition to the oxidoreductase of S. meliloti 1021, AFR showed high sequence similarities to putative oxidoreductases of Mesorhizobium loti, Brucella suis, and B. melitensis but not to any oxidoreductase with known functions. AFR could be assigned to the GFO/IDH/MocA family on the basis of highly conserved common structural features. His6-tagged AFR was used to demonstrate the utility of this enzyme for AF analysis and synthesis of AM, as well as related derivatives.
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Affiliation(s)
- Annette Kühn
- Lehrstuhl für Angewandte Mikrobiologie, Universität des Saarlandes, 66123 Saarbrücken, Germany
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Rowan AS, Hamilton CJ. Recent developments in preparative enzymatic syntheses of carbohydrates. Nat Prod Rep 2006; 23:412-43. [PMID: 16741587 DOI: 10.1039/b409898f] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Andrew S Rowan
- School of Chemistry and Chemical Engineering, Queen's University Belfast, David Keir Building
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