Isomerisation of aldoses in pyridine in the presence of aluminium oxide

Kinetic Salt Effect on Base-Catalyzed Isomerization of d-Glucose into d-Fructose

Isomerization of d-glucose (Glc) into d-fructose (Fru) is of great importance for food sector as well as for valorization of lignocellulosic biomass. Soluble and solid bases exhibit high catalytic activity for the isomerization. Here, we report a salt effect on the base-catalyzed aqueous-phase Glc-Fru isomerization. Addition of soluble salts (Na₂ SO₄ , NaNO₃ , K₂ SO₄ , and NaCl) results in an increased apparent reaction rate (factors of 1.5 to 6). The salt effect was observed both in the presence of soluble base NaOH at constant pH value and solid bases MgO, Li₃ PO₄ , and Mg-Al hydrotalcite. Apparent activation energy and UV absorption spectra were not significantly influenced by addition of salts. Potentiometric titration showed that the acidity constants of the saccharides increase in the presence of electrolytes. Since the rate of the isomerization depends on the thermodynamic acidity constant of Glc, the isomerization is accelerated by the presence of electrolytes.

Study of base-catalyzed isomerization of d-glucose with a focus on reaction kinetics

We explored the isomerization of d-glucose into d-fructose using the simplest possible base catalyst, aqueous NaOH, to maintain a constant pH value during the reaction. Under the applied mild conditions (T 50–90 °C, pH 9.5–11.5), yields of d-fructose of up to 31% were observed. Selectivity-conversion plots were not significantly influenced by variation of the temperature, pH value or substrate concentration. A reaction network for kinetic modelling includes d-glucose-d-fructose interconversion, co-production of d-mannose and d-allulose (also known as d-psicose) as well as decomposition paths after deprotonation of the hexoses. All four hexoses were employed as substrates in the isomerization. Thermodynamic ionization constants of the saccharides were measured by means of potentiometric titration. In the kinetic studies, pH-independent rate constants as well as activation energies were determined. The obtained kinetic and thermodynamic results as well as selectivity-conversion correlations present a useful benchmark for soluble and solid base catalysts.

Recent advances in properties, production, and applications of L-ribulose

Currently, due to the special functions and potential application values, rare sugars become the hot topic in carbohydrate fields. L-Ribulose, an isomer of L-ribose, is an expensive rare ketopentose. As an important precursor for other rare sugars and L-nucleoside analogue synthesis, L-ribulose attracts more and more attention in recent days. Compared with complicated chemical synthesis, the bioconversion method becomes a good alternative approach to L-ribulose production. Generally, the bioconversion of L-ribulose was linked with ribitol, L-arabinose, L-ribose, L-xylulose, and L-arabitol. Herein, an overview of recent advances in the metabolic pathway, chemical synthesis, bioproduction of L-ribulose, and the potential application of L-ribulose is reviewed in detail in this paper. KEY POINTS: 1. L-Ribulose is a rare sugar and the key precursor for L-ribose production. 2. L-Ribulose is the starting material for L-nucleoside derivative synthesis. 3. Chemical synthesis, bioproduction, and applications of L-ribulose are reviewed.

Genesis of a bi-functional acid–base site on a Cr-supported layered double hydroxide catalyst surface for one-pot synthesis of furfurals from xylose with a solid acid catalyst

The cross boundary between Cr³⁺ oxide and Mg–Al LDH generates highly active bi-functional acid–base sites for xylose isomerization.

Facile Enzymatic Synthesis of Ketoses

Studies of rare ketoses have been hampered by a lack of efficient preparation methods. A convenient, efficient, and cost-effective platform for the facile synthesis of ketoses is described. This method enables the preparation of difficult-to-access ketopentoses and ketohexoses from common and inexpensive starting materials with high yield and purity and without the need for a tedious isomer separation step.

One-pot synthesis of furfural derivatives from pentoses using solid acid and base catalysts

One-pot synthesis of (2-furanylmethylene)malononitrile, a Knoevenagel product of furfural with malononitrile, from xylose efficiently proceeded by combined use of acid Amberlyst-15 and acid-base Cr/hydrotalcites in 44% yield.

Aldose–ketose interconversion in pyridine in the presence of aluminium oxide

The reaction rate of the Lobry de Bruyn-Alberda van Ekenstein transformation of aldoses to ketoses in boiling pyridine was strongly increased by the addition of aluminium oxide. In addition to aldose-ketose transformation, 2-epimers of the starting aldoses and 3-epimers of the primarily produced ketoses were formed to some extent, as reported also when these reactions are carried out without aluminium oxide. The relative amounts of the primary ketose and the starting aldose in the reaction mixtures may be explained on the basis of their stability, predicted from reported free energy calculations. Isomerisation of ketoses to aldoses was much slower than the reverse reaction. The relative free energies are also in these cases important, the very stable xylo-2-hexulose gave only 7% and 6% of the aldoses gulose and idose, respectively, after boiling for 7h in pyridine in the presence of aluminium oxide.

In vitro nonenzymatic glycation of DNA nucleobases: an evaluation of advanced glycation end products under alkaline pH

The advanced glycation end products (AGEs) of DNA nucleobases have received little attention, perhaps due to the fact that adenine, guanine, cytosine and thymine do not dissolve under mild pH conditions. To maintain nucleobases in solution, alkaline pH conditions are typically required. The objectives of this investigation were twofold: to study the susceptibility of DNA nucleobases to nonenzymatic attack by different sugars, and to evaluate the factors that influence the formation of nucleobase AGEs at pH 12, i.e., in an alkaline environment that promotes the aldo-keto isomerization and epimerization of sugars. Varying concentrations of adenine, guanine, thymine and cytosine were incubated over time with constant concentrations of D-glucose, D-galactose or D/L-glyceraldehyde under different conditions of temperature and ionic strength. Incubation of the nucleobases with the sugars resulted in a heterogeneous assembly of AGEs whose formation was monitored by UV/fluorescence spectroscopy. Capillary electrophoresis and HPLC were used to resolve the AGEs of the DNA adducts and provided a powerful tool for following the extent of glycation in each of the DNA nucleobases. Mass spectrometry studies of DNA adducts of guanine established that glycation at pH 12 proceeded through an Amadori intermediate.