Kinetics of de-N-acetylation of the chitin disaccharide in aqueous sodium hydroxide solution

Mechanism of Heterogeneous Alkaline Deacetylation of Chitin: A Review

This review provides an analysis of experimental results on the study of alkaline heterogeneous deacetylation of chitin obtained by the authors and also published in the literature. A detailed analysis of the reaction kinetics was carried out considering the influence of numerous factors: reaction reversibility, crystallinity and porosity of chitin, changes in chitin morphology during washing, alkali concentration, diffusion of hydroxide ions, and hydration of reacting particles. A mechanism for the chitin deacetylation reaction is proposed, taking into account its kinetic features in which the decisive role is assigned to the effects of hydration. It has been shown that the rate of chitin deacetylation increases with a decrease in the degree of hydration of hydroxide ions in a concentrated alkali solution. When the alkali concentration is less than the limit of complete hydration, the reaction practically does not occur. Hypotheses have been put forward to explain the decrease in the rate of the reaction in the second flat portion of the kinetic curve. The first hypothesis is the formation of “free” water, leading to the hydration of chitin molecules and a decrease in the reaction rate. The second hypothesis postulates the formation of a stable amide anion of chitosan, which prevents the nucleophilic attack of the chitin macromolecule by hydroxide ions.

Heterogeneous deacetylation reaction of chitin under low-frequency ultrasonic irradiation

Low-frequency ultrasonic irradiation was employed as a low cost technique for chitin's deacetylation at a relatively low-temperature range (below 70 °C) and a short reaction times (up to 120 min). Eley-Rideal mechanism and the power-law model were carried out to describe the mechanism of the reaction. The results indicated that the produced chitosan deacetylation degree (DD) was up to 87.73% under the optimum conditions compared to 66.82% using the conventional one (thermo-alkaline process). The Fourier Transform Infrared (FTIR) observations of the produced chitosan presented the same fingerprint as the commercial chitosan, X-Ray Diffraction (XRD), and Differential Scanning Calorimetry (DSC) studies show that the DD induced a lousy impact on the chitosan's thermal degradation and crystallinity index. This work effectively demonstrates that chitin's deacetylation under low-frequency ultrasonic irradiation provides a green process to produce chitosan, and the power-law model, r_DD = k₁(C_R1-NH2)^α; k₁=Aexp-E_aRT, is an excellent model to describe the complex reaction.

Xanthation of alginate for heavy metal ions removal. Characterization of xanthate-modified alginates and its metal derivatives

Xanthates are widely used in mining industry as collectors for its high affinity towards metal sulfides and precious metal ores. The possibility of using alginate for xanthation has not been explored yet despite the feasibility by the presence of hydroxyl groups alongside the polymeric chains. Therefore, this work aims to evaluate the alginate as a matrix for xanthation and its application on heavy metal ions removal. In order to obtain green materials, important pararmeter were explored such as the effect of reaction time (4-12 h), type of base (NaOH/KOH) and amount of carbon disulfide (2-10%v/v). Xanthated alginates were analyzed by NMR techniques and evidence of β-elimination was detected at 5.45 ppm. Furthermore, the presence of S element was confirmed by EDS mapping technique, while XRD showed a semi-crystalline structure. On the other hand, the chemical shifts of δ(C=S) and ν(C=S) bands were found around 863-805 cm^-1 and 662-602 cm^-1 respectively. Also, a shoulder at 182 ppm is appreciated by NMR in solid state attributed to CS group. According to FESEM analyses, morphology of xanthated alginates is affected by interaction with heavy metal ions. Finally, suitable materials for the removal of heavy metal ions were established at optimum pH values.