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Shimotori Y, Hoshi M, Osawa Y, Miyakoshi T. Synthesis of various β-D-glucopyranosyl and β-D-xylopyranosyl hydroxybenzoates and evaluation of their antioxidant activities. HETEROCYCL COMMUN 2017. [DOI: 10.1515/hc-2016-0214] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
AbstractVarious β-D-glucopyranosyl and β-D-xylopyranosyl hydroxybenzoates were efficiently prepared from 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide (TAGB) or 2,3,4-tri-O-acetyl-α-D-xylopyranosyl bromide (TAXB), respectively, by amine-promoted glycosylation. Regioselective deacetylation of the resulting acetylated β-D-gluco- and β-D-xylopyranosyl hydroxybenzoates was investigated using Novozym 435 as a lipase catalyst. In the case of β-D-glucopyranosyl hydroxybenzoates, Novozym 435-catalyzed deacetylation is regioselective at C-4 and C-6 positions. On the other hand, β-D-xylopyranosyl hydroxybenzoates are deacetylated only at the C-4 position. Antioxidant activities of free hydroxybenzoic acids and the respective β-D-gluco- and β-D-xylopyranosyl hydroxybenzoates were evaluated by DPPH˙ radical scavenging as well as their inhibitory effect on autoxidation of bulk methyl linoleate. The β-D-xylopyranosyl protocatechoate, as well as quercetin and α-tochopherol, show high antioxidant activity for the radical scavenging activity by 1,1-diphenyl-2-picrylhydrazyl (DPPH˙). In bulk methyl linoleate, the antioxidant activities of β-D-gluco- and β-D-xylopyranosyl protocatechoates are higher than that of α-tocopherol.
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Affiliation(s)
- Yasutaka Shimotori
- Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, 165 Koen-cho, Kitami, Hokkaido 090-8507, Japan
| | - Masayuki Hoshi
- Department of Applied Chemistry, School of Science of Technology, Meiji University, 1-1-1 Higashi-mita, Tama-ku, Kawasaki 214-8571, Japan
| | - Yosuke Osawa
- Department of Applied Chemistry, School of Science of Technology, Meiji University, 1-1-1 Higashi-mita, Tama-ku, Kawasaki 214-8571, Japan
| | - Tetsuo Miyakoshi
- Department of Applied Chemistry, School of Science of Technology, Meiji University, 1-1-1 Higashi-mita, Tama-ku, Kawasaki 214-8571, Japan
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Ma Y, Hou CJ, Wu HX, Fa HB, Li JJ, Shen CH, Li D, Huo DQ. Synthesis of maltodextrin-grafted-cinnamic acid and evaluation on its ability to stabilize anthocyanins via microencapsulation. J Microencapsul 2016; 33:554-562. [PMID: 27686628 DOI: 10.1080/02652048.2016.1223201] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
In this work, maltodextrin-grafted-cinnamic acid (MD-g-CA) was synthesised and used as wall material to improve the stability of purple sweet potato anthocyanins (PSPa) via microencapsualtion. MD-g-CA was prepared through esterification in a two-step convenient synthesis procedure and characterised using infra-red (IR) spectroscopy. The IR data indicated the typical ester carbonyl stretching at around 1721 cm-1. Moreover, MD-g-CA could give about 40% inhibition of DPPH radical and present excellent UV-absorption, which were notably better than that of native MD. Maltodextrin (MD) and MD-g-CA were used to prepare PSPa microcapsules by spray drying. The stability of PSPa was evaluated by UV-Vis analysis. The microcapsules produced by MD-g-CA showed a spheres-like appearance with some cracks. Storage tests revealed that the degradation rate of PSPa embedded by MD-g-CA was much lower than that of free PSPa under the same condition. Thus, MD-g-CA could be used as an effective wall material to improve stability of anthocyanins.
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Affiliation(s)
- Yi Ma
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China.,b Liquor making biology technology and application of key laboratory of Sichuan province , College of Bioengineering, Sichuan University of Science and Engineering , Zigong , P.R. China
| | - Chang-Jun Hou
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China
| | - Hui-Xiang Wu
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China
| | - Huan-Bao Fa
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China
| | - Jun-Jie Li
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China
| | - Cai-Hong Shen
- c National Engineering Research Centre of Solid-State Brewing , Luzhou Laojiao Group Co.Ltd , Luzhou , Sichuan , P.R. China
| | - Dan Li
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China
| | - Dan-Qun Huo
- a Key Laboratory of Biorheology Science and Technology, Ministry of Education, College of Bioengineering , Chongqing University , Chongqing , P.R. China
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Ma Y, Hou CJ, Fa HB, Huo DQ, Yang M. Synthesis and antioxidant property of hydroxycinnamoyl maltodextrin derivatives. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13226] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Yi Ma
- Key Laboratory of Biorheology Science and Technology; Ministry of Education; College of Bioengineering; Chongqing University; Chongqing 400044 China
- Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province; College of Bioengineering; Sichuan University of Science and Engineering; Zigong 643000 China
| | - Chang-Jun Hou
- Key Laboratory of Biorheology Science and Technology; Ministry of Education; College of Bioengineering; Chongqing University; Chongqing 400044 China
| | - Huan-Bao Fa
- Key Laboratory of Biorheology Science and Technology; Ministry of Education; College of Bioengineering; Chongqing University; Chongqing 400044 China
| | - Dan-Qun Huo
- Key Laboratory of Biorheology Science and Technology; Ministry of Education; College of Bioengineering; Chongqing University; Chongqing 400044 China
| | - Mei Yang
- Key Laboratory of Biorheology Science and Technology; Ministry of Education; College of Bioengineering; Chongqing University; Chongqing 400044 China
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Iribarren AM, Iglesias LE. An update of biocatalytic selective acylation and deacylation of monosaccharides. RSC Adv 2016. [DOI: 10.1039/c5ra23453k] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
PAMs synthesis requires highly selective reactions, provided by hydrolases. This review updates research on enzymatic acylation and deacylation of monosaccharides, focusing on synthetic useful PAMs and drug-monosaccharide conjugates involving PAMs.
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Affiliation(s)
- Adolfo M. Iribarren
- Department of Science and Technology
- Universidad Nacional de Quilmes
- (1876) Bernal
- Argentina
- INGEBI (CONICET)
| | - Luis E. Iglesias
- Department of Science and Technology
- Universidad Nacional de Quilmes
- (1876) Bernal
- Argentina
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Thorsheim K, Siegbahn A, Johnsson RE, Stålbrand H, Manner S, Widmalm G, Ellervik U. Chemistry of xylopyranosides. Carbohydr Res 2015; 418:65-88. [PMID: 26580709 DOI: 10.1016/j.carres.2015.10.004] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2015] [Revised: 10/09/2015] [Accepted: 10/10/2015] [Indexed: 12/22/2022]
Abstract
Xylose is one of the few monosaccharidic building blocks that are used by mammalian cells. In comparison with other monosaccharides, xylose is rather unusual and, so far, only found in two different mammalian structures, i.e. in the Notch receptor and as the linker between protein and glycosaminoglycan (GAG) chains in proteoglycans. Interestingly, simple soluble xylopyranosides can not only initiate the biosynthesis of soluble GAG chains but also function as inhibitors of important enzymes in the biosynthesis of proteoglycans. Furthermore, xylose is a major constituent of hemicellulosic xylans and thus one of the most abundant carbohydrates on Earth. Altogether, this has spurred a strong interest in xylose chemistry. The scope of this review is to describe synthesis of xylopyranosyl donors, as well as protective group chemistry, modifications, and conformational analysis of xylose.
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Affiliation(s)
- Karin Thorsheim
- Centre for Analysis and Synthesis, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
| | - Anna Siegbahn
- Centre for Analysis and Synthesis, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
| | - Richard E Johnsson
- Centre for Analysis and Synthesis, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
| | - Henrik Stålbrand
- Centre for Molecular Protein Science, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
| | - Sophie Manner
- Centre for Analysis and Synthesis, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden
| | - Göran Widmalm
- Department of Organic Chemistry, Arrhenius Laboratory, Stockholm University, SE-106 91 Stockholm, Sweden
| | - Ulf Ellervik
- Centre for Analysis and Synthesis, Centre for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
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Feng S, Li C. Stereospecific, High-Yielding, and Green Synthesis of β-Glycosyl Esters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:5732-9. [PMID: 26042825 DOI: 10.1021/acs.jafc.5b02534] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
A new method of synthesizing β-glycosyl esters stereospecifically has been developed by treating O-benzyl-protected glycosyl chlorides with Cs2CO3, tetrabutylammomium bromide (TBAB), a carboxylic acid, water, and granular polytetrafluoroethylene (PTFE) at 80 °C under mechanical agitation. D-Glucosyl, D-xylosyl, and D-galactosyl chlorides and 20 carboxylic acids were used to demonstrate the scope of the reaction. Control experiments showed that the water and granular PTFE had indispensable roles. Water-soluble TBAB has been found to be as efficient as N-methyl-N,N,N-trioctyloctan-1-ammonium chloride (Aliquat 336) in the reactions. After scaling up to 5-12 g, all of the products were obtained quantitatively via simple filtration and no organic solvents or chromatography was needed for the entire process.
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Affiliation(s)
- Suliu Feng
- Department of Chemistry, School of Science, Tianjin University, Tianjin 300072, China
| | - Chunbao Li
- Department of Chemistry, School of Science, Tianjin University, Tianjin 300072, China
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