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For: Drabo P, Delidovich I. Catalytic isomerization of galactose into tagatose in the presence of bases and Lewis acids. CATAL COMMUN 2018;107:24-8. [DOI: 10.1016/j.catcom.2018.01.011] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
Number Cited by Other Article(s)
1
Martina A, van de Bovenkamp HH, Winkelman JGM, Noordergraaf IW, Picchioni F, Heeres HJ. Biobased Chemicals from d-Galactose: An Efficient Route to 5-Hydroxymethylfurfural Using a Water/MIBK System in Combination with an HCl/AlCl3 Catalyst. ACS OMEGA 2024;9:40378-40393. [PMID: 39372015 PMCID: PMC11447810 DOI: 10.1021/acsomega.4c02242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 06/03/2024] [Accepted: 06/05/2024] [Indexed: 10/08/2024]
2
Futamata S, Onishi Y, Adachi S, Khuwijitjaru P, Watanabe Y, Tani F, Kobayashi T. Efficient synthesis of rare sugars from galactose in hot compressed water using eggshells as an environmentally friendly catalyst. BIORESOURCE TECHNOLOGY 2024;399:130642. [PMID: 38561154 DOI: 10.1016/j.biortech.2024.130642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 03/21/2024] [Accepted: 03/25/2024] [Indexed: 04/04/2024]
3
Onishi Y, Adachi S, Tani F, Kobayashi T. Effect of phosphate buffer concentration on the isomerization of galactose to rare sugars under subcritical water conditions. Food Chem 2024;434:137432. [PMID: 37713753 DOI: 10.1016/j.foodchem.2023.137432] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2023] [Revised: 08/21/2023] [Accepted: 09/07/2023] [Indexed: 09/17/2023]
4
Wang G, Lyu X, Wang L, Wang M, Yang R. Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactose. Food Chem X 2023;20:100928. [PMID: 38144734 PMCID: PMC10739900 DOI: 10.1016/j.fochx.2023.100928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2023] [Revised: 09/27/2023] [Accepted: 10/03/2023] [Indexed: 12/26/2023]  Open
5
Zhao J, Wang Z, Jin Q, Feng D, Lee J. Isomerization of Galactose to Tagatose: Recent Advances in Non-enzymatic Isomerization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:4228-4234. [PMID: 36867179 DOI: 10.1021/acs.jafc.3c00095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
6
Delidovich I. Toward Understanding Base-Catalyzed Isomerization of Saccharides. ACS Catal 2023. [DOI: 10.1021/acscatal.2c04786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
7
Hernández S, Gallego M, Verdú S, Barat JM, Talens P, Grau R. Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02925-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
8
Milasing N, Khuwijitjaru P, Adachi S. Isomerization of galactose to tagatose using arginine as a green catalyst. Food Chem 2022;398:133858. [DOI: 10.1016/j.foodchem.2022.133858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 07/29/2022] [Accepted: 08/02/2022] [Indexed: 11/16/2022]
9
Martina A, van de Bovenkamp HH, Noordergraaf IW, Winkelman JGM, Picchioni F, Heeres HJ. Kinetic Study on the Sulfuric Acid-Catalyzed Conversion of d-Galactose to Levulinic Acid in Water. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.2c00706] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Báfero GB, Rodrigues MV, Munsignatti EC, Pastore HO. Low temperature ethanol dehydration performed by MOR catalysts obtained from 2D–3D transformation. Catal Today 2022. [DOI: 10.1016/j.cattod.2021.07.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Li XY, Xu MQ, Liu H, Zhou Q, Gao J, Zhang YW. Preparation of combined cross-linked enzyme aggregates containing galactitol dehydrogenase and NADH oxidase for L-tagatose synthesis via in situ cofactor regeneration. Bioprocess Biosyst Eng 2021;45:353-364. [PMID: 34797400 DOI: 10.1007/s00449-021-02665-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Accepted: 11/09/2021] [Indexed: 11/29/2022]
12
What are the catalytically active species for aqueous-phase isomerization of D-glucose into D-fructose in the presence of alkaline earth metal (hydr)oxides? J Catal 2021. [DOI: 10.1016/j.jcat.2021.08.036] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
13
Chen Q, Xu W, Wu H, Guang C, Zhang W, Mu W. An overview of D-galactose utilization through microbial fermentation and enzyme-catalyzed conversion. Appl Microbiol Biotechnol 2021;105:7161-7170. [PMID: 34515844 DOI: 10.1007/s00253-021-11568-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Revised: 08/31/2021] [Accepted: 09/01/2021] [Indexed: 01/05/2023]
14
Onishi Y, Furushiro Y, Adachi S, Kobayashi T. Isomerization and Epimerization of Galactose to Tagatose and Talose in a Phosphate Buffer Containing Organic Solvents under Subcritical Water Conditions. Ind Eng Chem Res 2021. [DOI: 10.1021/acs.iecr.1c00682] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
15
Narayanan S, Tamizhdurai P, Mangesh VL, Ragupathi C, Santhana Krishnan P, Ramesh A. Recent advances in the synthesis and applications of mordenite zeolite - review. RSC Adv 2020;11:250-267. [PMID: 35423021 PMCID: PMC8691069 DOI: 10.1039/d0ra09434j] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2020] [Accepted: 11/23/2020] [Indexed: 12/28/2022]  Open
16
A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup. Catalysts 2020. [DOI: 10.3390/catal10060647] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]  Open
17
Cheng S, Metzger LE, Martínez-Monteagudo SI. One-pot synthesis of sweetening syrup from lactose. Sci Rep 2020;10:2730. [PMID: 32066852 PMCID: PMC7026174 DOI: 10.1038/s41598-020-59704-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Accepted: 02/03/2020] [Indexed: 12/22/2022]  Open
18
A two-step process for the synthesis of sweetening syrup from aqueous lactose. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108659] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
19
Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods. FERMENTATION-BASEL 2019. [DOI: 10.3390/fermentation5020047] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
20
Zhang J, Dong K, Luo W. PdCl2-catalyzed hydrodeoxygenation of 5-hydroxymethylfurfural into 2,5-dimethylfuran at room-temperature using polymethylhydrosiloxane as the hydrogen donor. Chem Eng Sci 2019. [DOI: 10.1016/j.ces.2019.03.011] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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