Recent advances in modification of novel carbon-based composites: Synthesis, properties, and biotechnological/ biomedical applications

Antimicrobial Activity of Nanozirconium Oxide

The goal behind this work is to prepare, characterize, and study the antimicrobial behavior of zirconia (ZrO2) nanoparticles (NPs). Various techniques, such as X-ray diffraction (XRD), were used for studying the mineralogical structure and crystal size. The microstructure and chemical composition of the prepared particles were analyzed using a scanning electron microscope attached with an energy-dispersive X-ray analysis (EDAX) unit. The antagonistic ability against several Gram-negative and Gram-positive bacteria, including Salmonella paratyphi, Pseudomonas aeruginosa, Alcaligenes aquatilis, Escherichia coli, Streptococcus pneumoniae, and Staphylococcus aureus, was assessed using the well diffusion method. The results of XRD and scanning electron microscopy (SEM) analyses revealed that the prepared material exhibited the phase of zirconium nanoparticles with particle sizes ranging between 40 and 75 nm. The antimicrobial test results demonstrated that the inhibitory effect increased with the increase of concentration. The inhibitory effect was more pronounced against Gram-positive bacteria, as indicated by the larger size of the inhibitory zone. At a 9% dimethyl sulfoxide (DMSO) concentration, the inhibitory zone had a diameter of 3.50 mm for S. aureus compared to a diameter of 3.40 mm for S. pneumoniae. The use of zirconium oxide nanoparticles reduced the diameter of the inhibitory zone when tested against S. aureus at a 3% DMSO concentration (0.50 mm diameter) and against S. pneumoniae (0.40 mm diameter). Zirconia nanoparticles were also evaluated for their antifungal activity against several species, including Aspergillus niger, Aspergillus flavus, and Penicillium sp. The size of the inhibitory zone indicated the susceptibility of microorganisms to nanozirconium oxide, resulting in a stronger inhibition of Penicillium sp. at a 100% DMSO concentration (4.50 mm diameter) compared to A. niger and A. flavus (3.00 mm diameter). The results for Penicillium sp. at a 3% DMSO concentration showed a diameter of the inhibitory zone of 0.90 mm, while for A. niger and A. flavus, the diameter was 0.80 mm. Thus, our findings demonstrate that the zirconium oxide nanoparticles possess the capability to reduce the inhibition zone effectively for both bacterial and fungal activities.

Carbon Dots-Types, Obtaining and Application in Biotechnology and Food Technology

Materials with a "nano" structure are increasingly used in medicine and biotechnology as drug delivery systems, bioimaging agents or biosensors in the monitoring of toxic substances, heavy metals and environmental variations. Furthermore, in the food industry, they have found applications as detectors of food adulteration, microbial contamination and even in packaging for monitoring product freshness. Carbon dots (CDs) as materials with broad as well as unprecedented possibilities could revolutionize the economy, if only their synthesis was based on low-cost natural sources. So far, a number of studies point to the positive possibilities of obtaining CDs from natural sources. This review describes the types of carbon dots and the most important methods of obtaining them. It also focuses on presenting the potential application of carbon dots in biotechnology and food technology.