Maternal dietary protein supplement confers long-term sex-specific beneficial consequences of obesity resistance and glucose tolerance to the offspring in Brandt's voles

Maternal Pea Protein Intake Provides Sex-Specific Protection against Dyslipidemia in Offspring from Obese Pregnancies

Increased consumption of dietary pulse protein has been shown to assist in body weight regulation and improve a range of metabolic health outcomes. We investigated if the exchange of casein for yellow pea protein (YPPN) in an obese-inducing maternal diet throughout pregnancy and lactation offered protection against obesity and dyslipidemia in offspring. Sixty female Sprague Dawley rats were fed a low-calorie control diet (CON), a high-caloric obesity-inducing diet (with casein protein (CP), HC-CP), or an isocaloric/macronutrient-matched HC diet supplemented with YPPN isolate (HC-PPN) in pre-pregnancy, gestation, and lactation. Body weight (BW) and metabolic outcomes were assessed in male and female offspring at weaning and in adulthood after consuming the CON diet in the postnatal period. Consumption of the HC-PPN diet did not protect against maternal obesity but did improve reproductive success compared with the HC-CP group (72.7% versus 43.7%) and reduced total energy, fat, and protein in maternal milk. Male, but not female, offspring from mothers fed the HC-CP diet demonstrated hyperphagia, obesity, dyslipidemia, and hepatic triglyceride (TG) accumulation as adults compared with CON offspring. Isocaloric exchange of CP for YPPN in a high-calorie obese-inducing diet did not protect against obesity but did improve several aspects of lipid metabolism in adult male offspring including serum total cholesterol, LDL/VLDL cholesterol, triglycerides (TGs), and hepatic TG concentration. Our results suggest that the exchange of CP for YPPN in a maternal obese-inducing diet selectively protects male offspring from the malprogramming of lipid metabolism in adulthood.

Preconception management of women with obesity: A systematic review

The prevalence of women of child-bearing age with obesity continues to rise at an alarming rate. This has significant implications for both the short-term and long-term health of mother and offspring. Given the paucity of evidence-based literature in this field, the preconception management of women with obesity is highly variable both between institutions and around the world. This systematic review aims to evaluate studies that inform us about the role of preconception weight loss in the fertility and pregnancy outcomes of women with obesity. Current therapeutic interventions are discussed, with a specific focus on the suitability of weight loss interventions for women with obesity planning pregnancy. There are significant knowledge gaps in the current literature; these are discussed and areas for future research are explored.

Effects of dietary fiber content on energetics in nonreproductive and reproductive Brandt’s voles (Lasiopodomys brandtii)

Food quality can affect many physiological characteristics in small mammals. Reproduction is a highly energy-demanding period especially for the females to produce and feed their offspring. We hypothesized that energy intake was constrained at different levels in nonreproductive and reproductive females and thus they adopted diverse energy strategies in response to diet changes. Here, we tested the effects of low fiber diet (3.5% vs. 12.4%) on energy intake and thermogenesis in nonreproductive and reproductive Brandt’s voles (Lasiopodomys brandtii (Radde, 1861)), a herbivorous species. We found that the voles decreased food intake while keeping a stable digestible energy intake (DEI) in response to the low fiber diet, but DEI was increased in reproductive voles at peak lactation. Uncoupling protein 1 content in brown adipose tissue decreased in nonreproductive voles, but was stable in reproductive voles on the low fiber diet. Litter mass on day 18 of age tended to increase in the low fiber group compared with that in the control group. Our findings demonstrate that the voles have a target intake to maintain energy balance when diet composition changes and energy intake may be constrained at a high level for the reproductive voles to improve their offspring’s fitness.