A new type of triptycene-based stationary phases with alkylated benzimidazolium cations for gas chromatographic separations

Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia

Tilapia is suitable for industrial roasting production because of its good flavor and processing adaptability. In this study, the key physicochemical properties and volatile compounds for sensory formation of roasted tilapia were identified after roasting condition optimization. The highest sensory score was obtained at 215 °C, 45 min, and 4% oil. During roasting, the a*, b*, hardness, chewiness, and oxidation of proteins and lipids significantly increased, the moisture content decreased, and the myofibrillar protein aggregation was observed by scanning electron microscope. After identification and quantification by headspace-gas chromatography-ion mobility spectrometry, 10 compounds with odor active value ≥1 were selected as characteristic flavor compounds. The correlation network indicated that the sensory formation mainly resulted from Maillard reaction, myofibrillar protein aggregation, and improvement of pleasant volatile flavor compounds induced by oxidation of proteins and lipids and water loss. This study provides an important theoretical basis and technical support for roasted tilapia production.

A novel column modification approach for capillary gas chromatography: combination with a triptycene-based stationary phase achieves high separation performance and inertness

Integration of the novel column modification approach with a triptycene-based stationary phase achieves high-resolution performance and inertness towards acids/bases and isomers for capillary GC analysis.

Tetraphenylethylene-functionalized hexaphenylbenzene with unique conformation-driven selectivity for gas chromatographic separations

Tetraphenylethylene-functionalized hexaphenylbenzene composed of a neat aromatic hydrocarbon with unique conformation-driven selectivity for gas chromatographic separations.

Adenine-functionalized polypropylene glycol: A novel stationary phase for gas chromatography offering good inertness for acids and bases combined with a unique selectivity

This work presents the investigation of utilizing adenine-functionalized polypropylene glycol (APPG) for capillary gas chromatographic separations. The statically coated APPG column (0.25 mm i.d.) showed moderate polarity and high column efficiencies of 4660 plates/m and 4376 plates/m determined by n-octanol and naphthalene, respectively. Remarkably, the APPG column baseline resolved all the components of the Grob test mixture and displayed good peak shapes for some stringent analytes that are prone to peak tailing or severe adsorption. Also, it achieved complete separation of dimethylaniline isomers, which are difficult to be resolved due to their high resemblance in structures and properties. The above results demonstrate the high selectivity and inertness of the APPG column and its distinct advantages over the polypropylene glycol (PPG) column and commercial polyethylene glycol (PEG) column. In addition, its separation performance has good repeatability with the RSD values on retention times below 0.05% for run-to-run, 0.11-0.12% for day-to-day and 1.7-1.9% for column-to-column, respectively. Further, the APPG column was applied to determination of isomer impurities in commercial dimethylaniline products and to determination of the additives of anilines and phenols in a hair-dye product, proving its great potential for practical GC analysis.

Covalent organic nanospheres: facile preparation and application in high-resolution gas chromatographic separation

A facile and rapid room-temperature solution-phase strategy was used to fabricate covalent organic nanospheres with uniform morphology and outstanding thermal/solvent stability for GC separation.