Coalescence of air bubbles in aqueous solutions of alcohols and nonionic surfactants

Variations in foam collapse and thin film stability with constant interfacial and bulk properties

The stability of foams is commonly linked to the interfacial properties of the proteins and other surfactants used. This study aimed to use these relationships to explain differences in foam stability observed among similar beer samples from different breweries. The foam stability was different for each sample (Nibem foam stability ranged from 206 to 300 s), but ranking was similar for all three foaming methods used, thus independent of the method, gas, etc. Differences in foam stability were dominated by differences in coalescence, as illustrated by the correlation with the stability of single bubbles and thin liquid films. The differences in coalescence stability could not be explained by the measured interfacial properties (e.g. surface pressure, adsorption rate, dilatational modulus and surface shear viscosity), or the bulk properties (concentration, pH, ionic strength, viscosity), since they were similar for all samples. The drainage rates and disjoining pressure isotherms measured in thin liquid films were also similar for all samples, further limiting the options to explain the differences in foam stability using known arguments. The differences in coalescence stability of the thin films was shown to depend on the liquid in between the adsorbed layers of the thin film, using a modified capillary cell to exchange this liquid (to a buffer, or one of the other samples). This illustrates the need to review our current understanding and to develop new methods both for experimental study and theoretical description, to better understand foam stability in the future.

Robust Method to Determine Critical Micelle Concentration via Spreading Oil Drops on Surfactant Solutions

The spreading of a liquid on another is often encountered in oil spills and coatings and is also of industrial relevance in pharmaceuticals and petrochemicals. In this study, the spreading of oil drops on aqueous solutions containing cationic, anionic, and nonionic surfactants over a wide range of surfactant concentrations is investigated. The spreading behavior quantified by measuring the time evolution of the projected area of the oil lens reveals the occurrence of a maximum, which is strongly dependent on the concentration of the surfactant in the aqueous solution. Our experiments show that this dependence is different at concentrations above and below the critical micelle concentration (CMC) of the surfactant and can be captured by two straight lines of different slopes. Interestingly, these two straight lines intersect at a concentration that coincides with the CMC of the surfactants in solution. We find that this behavior is universal as shown by performing experiments with different types of surfactants, their purity, and other system variables. Thus, we propose a method to unambiguously determine the CMC of surfactant solutions compared to the conventional techniques. The proposed method is simple, versatile, and applicable for the determination of CMC of both ionic and nonionic surfactants.

Generation of sclerosant foams by mechanical methods increases the foam temperature

Objective To investigate the effect of agitation on foam temperature. Methods Sodium tetradecyl sulphate and polidocanol were used. Prior to foam generation, the sclerosant and all constituent equipment were cooled to 4-25℃ and compared with cooling the sclerosant only. Foam was generated using a modified Tessari method. During foam agitation, the temperature change was measured using a thermocouple for 120 s. Results Pre-cooling all the constituent equipment resulted in a cooler foam in comparison with only cooling the sclerosant. A starting temperature of 4℃ produced average foam temperatures of 12.5 and 13.2℃ for sodium tetradecyl sulphate and polidocanol, respectively. It was also found that only cooling the liquid sclerosant provided minimal cooling to the final foam temperature, with the temperature 20 and 20.5℃ for sodium tetradecyl sulphate and polidocanol, respectively. Conclusion The foam generation process has a noticeable impact on final foam temperature and needs to be taken into consideration when creating foam.

Induction and coverage times for crude oil droplets spreading on air bubbles

The interactions between crude oil droplets and air bubbles were studied by the droplet-bubble micromanipulator technique. Eight crude oils were investigated, and some aspects of the involved mechanisms were discussed. The induction time was measured for air bubbles approaching crude oil droplets in different aqueous phases. Distinct differences were observed in the presence and absence of salts, which showed the importance of long-ranged electrostatic repulsive forces on thin-film stability. The results also suggested that adsorption of dissolved hydrocarbons at air bubble surfaces may increase the potential energy barrier in the thin liquid film. Furthermore, the time needed for crude oil droplets to spread over the air bubble surfaces (referred to as coverage time) was determined for the crude oils. The results showed that the spreading velocity decreased with increasing viscosity of the crude oil. The detailed understanding of this type of interaction is considered to be a precursor for improving the oil removal efficiency during the flotation process.