Critical study of crop-derived biochars for soil amendment and pharmaceutical ecotoxicity reduction

Assessing Lettuce Exposure to a Multi-Pharmaceutical Mixture in Soil: Insights from LC-ESI-TQ Analysis and the Impact of Biochar on Pharmaceutical Bioavailability

Agricultural practices introduce pharmaceutical (PhAC) residues into the terrestrial environment, potentially endangering agricultural crops and human health. This study aimed to evaluate various aspects related to the presence of pharmaceuticals in the lettuce-soil system, including bioconcentration factors (BCFs), translocation factors (TFs), ecotoxicological effects, the influence of biochar on the PhAC bioavailability, persistence in soil, and associated environmental and health risks. Lettuce (Lactuca sativa L.) was exposed to a mixture of 25 PhACs in two scenarios: initially contaminated soil (ranging from 0 to 10,000 ng·g-1) and soil irrigated with contaminated water (ranging from 0 to 1000 μg·L-1) over a 28-day period. The findings revealed a diverse range of BCFs (0.068-3.7) and TFs (0.032-0.58), indicating the uptake and translocation potential of pharmaceuticals by lettuce. Significant ecotoxicological effects on L. sativa, including weight change and increased mortality, were observed (p < 0.05). Interestingly, biochar did not significantly affect PhAC uptake by L. sativa (p > 0.05), while it significantly influenced the soil degradation kinetics of 12 PhACs (p < 0.05). Additionally, the estimated daily intake of PhACs through the consumption of L. sativa suggested negligible health risks, although concerns arose regarding the potential health risks if other vegetable sources were similarly contaminated with trace residues. Furthermore, this study evaluated the environmental risk associated with the emergence of antimicrobial resistance (AMR) in soil, as medium to high. In conclusion, these findings highlight the multifaceted challenges posed by pharmaceutical contamination in agricultural environments and emphasize the importance of proactive measures to mitigate the associated risks to both environmental and human health.

Untargeted metabolomic analysis to explore the impact of soil amendments in a non-conventional wastewater treatment

As non-conventional wastewater treatment, vegetation filters make the most of the natural attenuation processes that occur in soil to remove contaminants, while providing several environmental benefits. However, this practice may introduce contaminants of emerging concern (CECs) and their transformation products (TPs) into the environment. A potential improvement to the system was tested using column experiments containing soil (S) and soil amended with woodchips (SW) or biochar (SB) irrigated with synthetic wastewater that included 11 selected CECs. This study evaluated: i) known CECs attenuation and ii) unknown metabolites formation. Known CECs attenuation was assessed by total mass balance by considering both water and soil media. An untargeted metabolomic strategy was developed to assess the formation of unknown metabolites and to identify them in water samples. The results indicated that SB enhanced CECs attenuation and led to the formation of fewer metabolites. Sorption and biodegradation processes were favored by the bigger surface area of particles in SB column, especially for compounds with negative charges. Incorporating woodchips into soil shortened retention times in the column, which reduced attenuation phenomena and resulted in the formation of significantly more metabolites. Incomplete biodegradation reactions, fostered by shorter retention times in SW column could mainly explain these results.

Positive Effects on Alfalfa Productivity and Soil Nutrient Status in Coastal Wetlands Driven by Biochar and Microorganisms Mixtures

Biochar application in reclaiming degraded soils and improving plant productivity has been recognized as a promising technology. Yet, the impacts of biochar and mixtures with compound effective microorganisms (CEM) on alfalfa growth and soil quality in coastal wetlands are poorly understood. A greenhouse experiment was set to systematically reveal the impacts of biochar and biochar combined with CEM on alfalfa growth traits, nutrient uptake, biomass, soil quality, and enzyme activities. Eight treatments were included: (1) control (CK−CEM), (2) 10-g/kg biochar (B10−CEM); (3) 20-g/kg biochar (B20−CEM); (4) 30-g/kg biochar (B30−CEM), (5) CEM without biochar (CK + CEM); (6) 10-g/kg biochar with CEM (B10 + CEM), (7) 20-g/kg biochar with CEM (B20 + CEM), (8) 30-g/kg biochar with CEM (B30 + CEM). The utilization of biochar promoted seed germination, height, and tissue nutrient contents of alfalfa, and the combined biochar with CEM showed greater effects. Alfalfa biomass showed the maximum value in the B20 + CEM treatment, and the biomass of root, shoot, leaf in the B20 + CEM treatment increased by 200, 117.3, 144.6%, respectively, relative to the CK−CEM treatment. Alfalfa yield in the CK + CEM, B10 + CEM, B20 + CEM, B30 + CEM treatments was 71.91, 84.11, 138.5, and 120.5% higher than those in the CK−CEM treatment. The use of biochar and CEM decreased soil salinity and elevated soil nutrient content effectively. Biochar elevated soil organic carbon (SOC) and microbial biomass carbon (MBC), NH4+, NO3–, and enzymatic activities, and the positive impacts of biochar combined with CEM were additive. The combined addition of 20-g/kg biochar with CEM showed the pronounced improvement effects on improving soil fertility and nutrient availability as well as soil enzyme activities. Path analysis indicated that the application of biochar mixture with CEM promoted alfalfa biomass by regulating plant nutrient uptake, soil quality (soil nitrogen, SOC, MBC, NH4+, NO3–), and soil enzymatic activities (sucrase, urease, and alkaline phosphatases). Thus, incorporation of suitable biochar and CEM can serve as an effective measure to promote alfalfa productivity and restore coastal wetlands soils.

Valorisation of agricultural waste derived biochars in aquaculture to remove organic micropollutants from water - experimental study and molecular dynamics simulations

In this work, we evaluated the valorisation of agricultural waste materials by transforming coconut husks and shells, corncobs and rice straw into biochar for water treatment in aquaculture. We compared the biochars' suitability for removal of organic micropollutants (acetaminophen, oxytetracycline, tetracycline, enrofloxacin, atrazine, diuron and diclofenac) from surface water needed for aquaculture. The biochars were prepared by three methods ranging from inexpensive drum kilns (200 °C) to pyrolysis with biogasfication (350-750 °C). Overall, antibiotics tetracycline and enrofloxacin were the most strongly sorbed micropollutants, and coconut husk biochar prepared at 750 °C was the best sorbent material. Molecular Dynamics simulations indicated that the major sorption mechanism is via π-π stacking interactions and there is a possibility of multilayer sorption for some of the micropollutants. We observed, a strong impact of ionic strength (salinity), which is an important consideration in coastal aquaculture applications. High salinity decreased the sorption for antibiotics oxytetracycline, tetracycline and enrofloxacin but increased diclofenac, atrazine and diuron sorption. We considered coconut husk biochar produced in drum kilns the most practical option for biochar applications in small-scale coastal aquacultures in South Asia. Pilot trials of canal water filtration at an aquaculture farm revealed that micropollutant sorption by coconut husk biochar under real-world conditions might be 10-500 times less than observed in the laboratory studies. Even so, biochar amendment of sand enhanced the micropollutant retention, which may facilitate subsequent biodegradation and improve the quality of brackish surface water used for food production in coastal aquaculture.

Biodegradable Binary and Ternary Complexes from Renewable Raw Materials

The aim of this paper is to investigate the interactions between polysaccharides with different electrical charges (anionic and neutral starches) and proteins and fats in food ingredients. Another objective is to understand the mechanisms of these systems and the interdependence between their properties and intermolecular interactions. At present, there are not many studies on ternary blends composed of natural food polymers: polysaccharides of different electrical charge (anionic and neutral starches), proteins and lipids. Additionally, there are no reports concerning what type of interactions between polysaccharide, proteins and lipids exist simultaneously when the components are mixed in different orders. This paper intends to fill this gap. It also presents the application of natural biopolymers in the food and non-food industries.