1
|
Wan X, Dai H, Zhang H, Yang H, Li F, Xu Q. Emerald-based polyaniline-modified polyacrylonitrile nanofiber mats based solid-phase extraction for efficient and simple detection of Sudan dyes in poultry feed. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
2
|
Jegatheesan V, Shu L, Rene ER, Lin TF. Challenges in Environmental Science/Engineering and fate and innovative treatment/remediation of emerging pollutants. CHEMOSPHERE 2022; 292:133497. [PMID: 34995630 DOI: 10.1016/j.chemosphere.2021.133497] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Solid waste Management: There are two articles in this section. Shi et al. (2021) investigated the unbalanced status and multidimensional influences of municipal solid waste management in Africa. It was identified that economic growth, urbanization and geographical location are the most critical factors influencing the unbalanced statue of MSW management in Africa.
Collapse
Affiliation(s)
- Veeriah Jegatheesan
- School of Engineering and Water: Effective Technologies and Tools (WETT) Research Centre, RMIT University, Melbourne, VIC, 3000, Australia.
| | - Li Shu
- School of Engineering, Edith Cowan University, 70 Joondalup Drive, Joondalup, Perth, WA, 6027, Australia; LJS Environment, Parkville, VIC, 3052, Australia
| | - Eldon R Rene
- UNESCO-IHE Institute for Water Education, Westvest 7, 2611, AX Delft, the Netherlands
| | - Tsair-Fuh Lin
- Department of Environmental Engineering, National Cheng Kung University, Tainan, Taiwan
| |
Collapse
|
3
|
Wu Q, Ji C, Zhang L, Shi Q, Wu Y, Tao H. A simple sensing platform based on a 1T@2H-MoS 2/cMWCNTs composite modified electrode for ultrasensitive detection of illegal Sudan I dye in food samples. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:549-559. [PMID: 35048913 DOI: 10.1039/d1ay01775f] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
The work presented here describes a highly sensitive and simple electrochemical sensor for the detection of Sudan I dye based on a nanocomposite made of MoS2 heterogeneous nanosheets (1T@2H-MoS2) and carboxylated carbon nanotubes (cMWCNTs) (1T@2H-MoS2/cMWCNTs). XPS results indicate that the content of 1T phase MoS2 was estimated to be 72% in 1T@2H-MoS2. Electron microscopy results show that the tubular cMWCNTs are uniformly interwoven in MoS2 nanosheets to form a three-dimensional network structure. Due to the synergistic electrocatalytic ability and high electroactive surface area, the 1T@2H-MoS2/cMWCNTs modified electrode demonstrated excellent analytical performance for Sudan I, including simple operation, good stability and a wide linear range from 5.00 × 10-9 to 2.00 × 10-6 mol L-1 and 2.00 × 10-6 to 1.00 × 10-4 mol L-1 with an ultra-low detection limit of 1.56 × 10-9 mol L-1. The recoveries of Sudan I from spiked real samples (chilli powder and ketchup) were in the range of 95.60% to 106.10% with low RSD (<5%), indicating that the 1T@2H-MoS2/cMWCNTs modified electrode is a promising tool for the analysis of illegal Sudan I in food samples.
Collapse
Affiliation(s)
- Qiaoling Wu
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
- Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China
| | - Chun Ji
- School of Pharmaceutical Sciences, Guizhou University, Guiyang 550025, China
| | - Lingli Zhang
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
- Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China
| | - Qili Shi
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
- Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China
| | - Yuangen Wu
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
- Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China
| | - Han Tao
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China.
- Key Laboratory of Fermentation Engineering and Biopharmacy of Guizhou Province, Guizhou University, Guiyang 550025, China
| |
Collapse
|