Maximizing nutrient recycling from digestate for production of protein-rich microalgae for animal feed application

Innovative and sustainable cultivation strategy for the production of Spirulina platensis using anaerobic digestates diluted with residual geothermal water

The following study investigates the possibility of growing the Spirulina platensis (S. platensis) cyanobacteria on two agro-industrial anaerobic digestion (AD) digestates diluted with geothermal water. The two digestates (FAWD: Food and Agricultural Wastes Digestate and CDD: Cheese Diary Digestate) were selected based on their different chemical characteristics, attributed to the type of feedstock and the operating conditions used during the AD process. In the first part of the study, a screening experiment was performed in 200 mL glass tubes to evaluate the appropriate dilution factor to generate the maximum S. platensis growth using both AD digestates individually and geothermal water as sustainable alternative dilution agent. Based on the different growth parameters measured, dilution rates of 5x and 40x were chosen for CDD and FAWD respectively, as a trade-off between growth performances and quantity of water to use. Volumetric productivities of 33 ± 1 mg/L/d and 56 ± 8 mg/L/d combined with maximal concentrations of 0.52 ± 0.02 g/L and 0.69 ± 0.02 g/L were achieved when cultivating S. platensis on CDD and FAWD, respectively. In the second part, the selected experimental results were scaled-up to 6 L flat panels bioreactors and S. platensis biomass productivities of 71 and 101 mg/L/d were obtained for CDD and FAWD, respectively using sodium bicarbonate as inorganic carbon source. When regulating the pH to 8.5 with carbon dioxide (CO2) injection, cultures were able to produce up to 1.13 g/L and 0.79 g/L of S. platensis corresponding to biomass productivities of 81 and 136 mg/L/d for CDD and FAWD, respectively. In addition, S. platensis properly assimilated the ammonium present in the digestate-based culture media, with removal efficiency up to 98% in the case of the CDD substrate. The characterization of the final S. platensis biomass revealed the presence of high concentration of carbohydrates (48.6-70.3 % of dry weight) in the culture supplemented with both AD digestates. The experimental findings show the potential of reusing liquid digestate, CO2 as well as geothermal water for the sustainable production of carbohydrate-rich S. platensis biomass.

Anaerobic digestate valorization beyond agricultural application: Current status and prospects

The flourishment of anaerobic digestion emphasizes the importance of digestate valorization, which is essential in determining the benefits of the anaerobic digestion process. Recently the perception of digestate gradually shifted from waste to products to realize the concept of circular economy and maximize the benefits of digestate valorization. Land application of digestate should be the simplest way for digestate valorization, while legislation restriction and environmental issues emphasize the necessity of novel valorization methods. This review then outlined the current methods for solid/liquid digestate valorization, nutrient recovery, microalgae cultivation, and integration with biological and thermochemical processes. The novel valorization routes proposed were summarized, with their challenges and prospects being discussed. Integrating anaerobic digestion with thermochemical methods such as hydrothermal carbonization should be a promising strategy due to the potential market value of hydrochar/biochar-derived products.

Cultivation of microalgae on food waste: Recent advances and way forward

Microalgae are photosynthetic microbes that can synthesize compounds of therapeutic potential with wide applications in the food, bioprocessing and pharmaceutical sector. Recent research advances have therefore, focused on finding suitable economic substrates for the sustainable cultivation of microalgae. Among such substrates, food derived waste specifically from the starch, meat, dairy, brewery, oil and fruit and vegetable processing industries has gained popularity but poses numerous challenges. Pretreatment, dilution of waste water supernatants, mixing of different food waste streams, utilizing two-stage cultivation and other biorefinery approaches have been intensively explored for multifold improvement in microalgal biomass recovery from food waste. This review discusses the advances and challenges associated with cultivation of microalgae on food waste. The review suggests that there is a need to standardize different waste substrates in terms of general composition, genetically engineered microalgal strains, tackling process scalability issues, controlling wastewater toxicity and establishing a waste transportation chain.