Formation of halogenated disinfection byproducts in chlorinated real water during making hot beverage: Effect of sugar addition

Leaching of organic matter from cigarette butt filters as a potential disinfection by-products precursor

The study aimed to evaluate cigarette butt filters (CBFs) as a potential source of dissolved organic carbon (DOC) in water leading to the formation of disinfection by-products. Two different forms of CBFs - intact (I) and disintegrated (D), as they occur in the environment, were selected for leaching in chlorinated (CI, CD), non-chlorinated (NI, ND), and highly chlorinated (HCD) water samples. The UV absorbance profiles of the leachate samples showed that intact CBFs exhibited higher DOC leaching compared to the disintegrated ones, which was further accentuated in chlorinated samples (CI > CD > NI > ND). The Fourier Transform Infrared spectra of the leachates revealed the presence of characteristic functional groups of cellulose acetate and its chlorinated derivatives, indicating the potential degradation of the polymer. Moreover, trihalomethane (THM) formation in chlorinated samples was relatively higher in CI samples (2 - 11.5 times) compared to CD, consistent with the DOC leaching trends. Further, the speciation characteristics of different THMs in both CI and CD samples were similar. Although spectral and morphological analyzes of CI and CD samples revealed negligible variation, HCD samples depicted significant surface roughness characterized by the formation of pits and holes, along with the evolution of crystallinity. This suggested accelerated degradation of CBFs and disruption of acetyl groups as a factor of elevated chlorine concentrations.

Nontargeted Analysis of Coumarins in Source Water and Their Formation of Chlorinated Coumarins as DBPs in Drinking Water

Coumarin was detected as one of the most abundant compounds by nontargeted analysis of natural product components in actual water samples prior to disinfection. More importantly, prechlorination of humic acid generated 3-hydroxycoumarin and monohydroxy-monomethyl-substituted coumarin with a total yield of ≤10.1%, which suggested the humic substance in raw water is an important source of coumarins. 7-Hydroxycoumarin, 6-hydroxy-4-methylcoumarin, 6,7-dihydroxycoumarin, and 7-methoxy-4-methylcoumarin were identified in raw water by high-performance liquid chromatography-tandem high-resolution mass spectrometry because only some coumarin standards were commercially available. Their chlorination generated monochlorinated and polychlorinated coumarins, and their structures were confirmed by the synthesized standards. These products could form at various dosages of chlorine and pH levels, and some with a concentration of 600 ng/L can be stable in tap water for days. 3,6,8-Trichloro-7-hydroxycoumarin, 3-chloro-7-methoxy-4-methylcoumarin, and 3,6-dichloro-7-methoxy-4-methylcoumarin were first identified in finished water with concentrations of 0.0670, 78.1, and 14.7 ng/L, respectively, but not in source water, suggesting that they are new DBPs formed during disinfection. The cytotoxicity of 3-chloro-7-methoxy-4-methylcoumarin in CHO-K1 cells was comparable to those of 2,6-dibromo-1,4-benzoquinone and 2,6-dichloro-1,4-benzoquinone in TIC-Tox analyses, suggesting that further investigation of their occurrence and control in drinking water systems is warranted.

Impact of non-aged and UV-aged microplastics on the formation of halogenated disinfection byproducts during chlorination of drinking water and its mechanism

Microplastics (MPs) are ubiquitously present in source water and undergo ultraviolet (UV) aging in aquatic environments before entering drinking water treatment plants. The presence of MPs in drinking water can impact the formation of halogenated disinfection byproducts (DBPs) during chlorine disinfection, yet the exact effect of MPs on DBP formation remain unclear. In this study, we conducted an investigation into the influence of non-aged and UV-aged MPs on halogenated DBP formation in drinking water and unveiled the underlying mechanisms. In comparison to source water samples devoid of MPs, the total organic halogen concentration was reduced by 19%-43% and 4%-13% in the drinking water samples containing non-aged and aged MPs, respectively. The differing effects on halogenated DBP formation can be attributed to the alternation in physical and chemical characteristics of MPs following UV aging. Aged MPs exhibited larger surface area with signs of wear and tear, heightened hydrophilicity, surface oxidation, increased oxygen-containing functional groups and dechlorination during the UV aging process. Both non-aged and aged MPs possess the capability to adsorb natural organic matter, leading to a reduction in the concentration of DBP precursors in the source water. However, the release of organic compounds from aged MPs outweighed the adsorption of organics. Furthermore, as a result of the surface activation of MPs through the UV aging process, the aged MPs themselves can also serve as DBP precursors. Consequently, the presence of halogenated DBP precursors in source water increased, contributing to a higher level of DBP formation compared to source water containing non-aged MPs. Overall, this study illuminates the intricate relationship among MPs, UV aging, and DBP formation in drinking water. It highlights the potential risks posed by aged MPs in influencing DBP formation and offers valuable insights for optimizing water treatment processes.

Leaching of organic matter from microplastics and its role in disinfection by-product formation

Natural organic matter (NOM) is the primary precursor of disinfection by-products (DBPs). However, as emerging environmental contaminants continue to increase in natural waters, there is a possibility of new precursors of DBPs. We investigated the potential of microplastics (MPs), a growing environmental concern, for leaching organic matter (OM) and subsequent DBP formation. Two experimental setups were used, including chlorinated water containing MPs (Cl2-MP), and non-chlorinated water containing MPs (Non-Cl2-MP), using polyethylene (PE), polyethylene tetrahydrate (PET), polypropylene (PP), and polyvinyl chloride (PVC) as MP materials. The UV absorbance spectra of Cl2-PET/PP/PVC showed peaks at 218 nm, which were significantly correlated with dissolved organic carbon (DOC), indicating lower aromaticity of the leached OM. The DOC concentrations in Cl2-MP samples were several times higher than those in Non-Cl2-MP samples. The leached OM from MPs formed trihalomethanes (THMs) and haloacetic acids (HAAs) in Cl2-MP samples. Among the MPs tested, PVC showed the highest total THM formation after 7 days, followed by PET, PE, and PP. Brominated THMs were predominant, while HAAs were highly chlorinated. THM formation increased with contact time for PE, PET, and PVC, and decreased for PP. Compared to THMs, the concentration of HAAs was low (highest total THM = 185.5 μg/L per g-MP and highest total HAA = 120.7 μg/L per g-MP). Further, the total THM concentration decreased and the total HAA concentration increased over the reaction period, indicating the leaching of different types of OM with increasing contact time. Additionally, the differences in the pattern of DOC leaching and DBP formation among different MPs suggested changes in the leached OM.

Recent progress in identification of water disinfection byproducts and opportunities for future research

Numerous disinfection by-products (DBPs) are formed from reactions between disinfectants and organic/inorganic matter during water disinfection. More than seven hundred DBPs that have been identified in disinfected water, only a fraction of which are regulated by drinking water guidelines, including trihalomethanes, haloacetic acids, bromate, and chlorite. Toxicity assessments have demonstrated that the identified DBPs cannot fully explain the overall toxicity of disinfected water; therefore, the identification of unknown DBPs is an important prerequisite to obtain insights for understanding the adverse effects of drinking water disinfection. Herein, we review the progress in identification of unknown DBPs in the recent five years with classifications of halogenated or nonhalogenated, aliphatic or aromatic, followed by specific halogen groups. The concentration and toxicity data of newly identified DBPs are also included. According to the current advances and existing shortcomings, we envisioned future perspectives in this field.