Monoepoxy octadecadienoates and monoepoxy octadecatrienoates 2: mass spectral characterization

Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices

A reliable and suitable method for the determination of epoxy fatty acids in various food matrices based on the Bligh and Dyer lipid extraction procedure was developed and validated. The method involves the use of a methylated epoxy fatty acid as internal standard (IS), extraction of the analytes from the matrices followed by room temperature methylation, a three-step solid phase extraction (SPE) separation of the fatty acid methyl esters (FAMEs), and detection with gas chromatography-flame ionization detection (GC-FID). The method was validated in four different food matrices chosen as model systems, namely, vegetable oils, unprocessed pork, fried potato crisps, and infant formula. The extraction technique allows the method to be applied for routine analysis of a large amount of samples. Intraday repeatability ranged from 1 to 19%, and interday reproducibility ranged from 2 to 9%. The limit of quantification (LOQ) ranged from 3.32 to 20.47 μg g(-1) of sample with recoveries ranging from 94 to 115%. The results verify the accuracy and reproducibility of the analytical technique and its ability to provide reliable quantification of epoxy fatty acids. Finally, levels of epoxy fatty acids in several food products on the Belgian market were screened and are presented.

Selective oxidation reactions of natural compounds with hydrogen peroxide mediated by methyltrioxorhenium

We have investigated the oxidative behaviour of natural compounds such as methyl abietate (1), farnesyl acetate (2), α-ionone (3), β-ionone (4), methyl linolelaidate (5), methyl linolenate (6) and bergamottin (7) with the oxidant system methyltrioxo-rhenium/H₂O₂/pyridine. The reactions, performed in CH₂Cl₂/H₂O at 25 °C, have shown good regio- and stereoselectivity. The oxidation products were isolated by HPLC or silica gel chromatography and characterized by MS(EI), ¹H-, ¹³C-NMR, APT, gCOSY, HSQC, TOCSY and NOESY measurements. The selectivity seems to be controlled by the nucleophilicity of double bonds and by stereoelectronic and steric effects.

Synthesis and NMR characterization of the methyl esters of eicosapentaenoic acid monoepoxides

The activities of cytochrome P450-derived epoxide metabolites of omega-6 polyunsaturated fatty acids (PUFAs) in cellular homeostasis have generated considerable topical interest, but there is less information on the effects of omega-3 PUFA epoxides. Mass spectroscopic data on the epoxides of the omega-3 PUFA eicosapentaenoic acid (EPA) have been reported but the absence of corresponding NMR data currently hinders their biological assessment. In the present study five monoepoxy derivatives of EPA methyl ester were synthesized by treating EPA methyl ester with m-chloroperbenzoic acid. The individual regioisomers were purified by normal-phase chromatography and characterized by LC-MS/MS and a combination of NMR approaches including (1)H-, (13)C-, (1)H-(1)H-COSY, (1)H-(13)C-HSQC, and (1)H-(13)C-HMBC. The chromatographic properties for these monoepoxides were studied in normal-phase and reversephase-HPLC systems and the MS/MS fragmentation patterns using electrospray ionization were established. This paper also focuses on the NMR characterization of epoxide, olefinic and methylenic moieties and the complete assignments of the isomers.