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For: Váquiro H, Clemente G, García-Pérez J, Mulet A, Bon J. Enthalpy-driven optimization of intermittent drying of Mangifera indica L. Chem Eng Res Des 2009. [DOI: 10.1016/j.cherd.2008.12.002] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Chaksmithanont P, McEntee G, Hartmanshenn C, Leung C, Khinast JG, Papageorgiou CD, Mitchell C, Quon JL, Glasser BJ. The effect of intermittent mixing on particle heat transfer in an agitated dryer. POWDER TECHNOL 2023. [DOI: 10.1016/j.powtec.2023.118459] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
2
Rudobashta SP, Kartashov EM, Zueva GA. Heat and Mass Transfer in the Drying of a Cylindrical Body in a Continuous Electromagnetic Field of High and Superhigh Frequency. THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING 2022. [DOI: 10.1134/s0040579522050372] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Van Engeland C, Spreutels L, Legros R, Haut B. Comprehensive analysis of intermittent drying. A theoretical approach. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.10.009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
4
Rudobashta SP, Kartashov EM, Zueva GA. Heat and Mass Transfer in Drying of a Plate in a Continuous High- and Superhigh-Frequency Electromagnetic Field. THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING 2021. [DOI: 10.1134/s0040579521020093] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Zhu HK, Yang L, Fang XF, Wang Y, Li D, Wang LJ. Effects of intermittent radio frequency drying on structure and gelatinization properties of native potato flour. Food Res Int 2021;139:109807. [PMID: 33509450 DOI: 10.1016/j.foodres.2020.109807] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 10/09/2020] [Accepted: 10/12/2020] [Indexed: 11/27/2022]
6
Amado LR, Silva KDS, Mauro MA. Drying of mangoes ( Mangifera indica L. cv. Palmer) at changeable temperature conditions—Effects on energy consumption and quality of the dehydrated fruit. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13615] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Rudobashta SP, Zueva GA, Muravleva EA. Farm Grain Dryer with a Heat Pump and Its Calculation. RUSS J GEN CHEM+ 2020. [DOI: 10.1134/s1070363220060316] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
8
Malaikritsanachalee P, Choosri W, Choosri T. Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14669] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Antipov S, Klyuchnikov A, Panfilov V. System modelling of non-stationary drying processes. FOODS AND RAW MATERIALS 2019. [DOI: 10.21603/2308-4057-2019-1-93-106] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
10
Convective drying of onion: modeling of drying kinetics parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:3347-3354. [PMID: 31274902 DOI: 10.1007/s13197-019-03817-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/22/2019] [Accepted: 05/08/2019] [Indexed: 10/26/2022]
11
Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.02.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
12
Putranto A, Chen XD. A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.04.024] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
13
Jung H, Yoon WB. The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling. Food Sci Nutr 2018;6:1492-1500. [PMID: 30258591 PMCID: PMC6145221 DOI: 10.1002/fsn3.709] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2018] [Accepted: 05/28/2018] [Indexed: 11/26/2022]  Open
14
López-Ortiz A, Rodríguez-Ramírez J, Méndez-Lagunas L, Martynenko A, Pilatowsky-Figueroa I. Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.06.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
15
Castro A, Mayorga E, Moreno F. Mathematical modelling of convective drying of fruits: A review. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.12.012] [Citation(s) in RCA: 81] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Zhao Y, Huang K, Chen X, Wang F, Chen P, Tu G, Yang D. Tempering-Drying Simulation and Experimental Analysis of Corn Kernel. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2018. [DOI: 10.1515/ijfe-2017-0217] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
17
Defraeye T. Towards more efficient intermittent drying of fruit: Insights from combined hygrothermal-quality modelling. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.10.003] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
18
Rudobashta SP, Zueva GA, Kartashov EM. Heat and mass transfer when drying a spherical particle in an oscillating electromagnetic field. THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING 2016. [DOI: 10.1134/s0040579516050365] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
19
Putranto A, Chen XD. Drying of a system of multiple solvents: Modeling by the reaction engineering approach. AIChE J 2016. [DOI: 10.1002/aic.15176] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
20
Putranto A, Chen XD. S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes. Chem Eng Res Des 2015. [DOI: 10.1016/j.cherd.2015.05.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
21
Putranto A, Chen XD. An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chem Eng Res Des 2015. [DOI: 10.1016/j.cherd.2014.10.007] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
22
Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1424-5] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
23
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.01.001] [Citation(s) in RCA: 148] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
24
Putranto A, Chen XD. A Simple and Effective Model for Modeling of Convective Drying of Sewage Sludge: The Reaction Engineering Approach (REA). ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.proche.2014.05.010] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
25
Kumar C, Karim M, Joardder MU. Intermittent drying of food products: A critical review. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.08.014] [Citation(s) in RCA: 215] [Impact Index Per Article: 21.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
26
Kowalski SJ, Szadzińska J, Łechtańska J. Non-stationary drying of carrot: Effect on product quality. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.04.028] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
27
Putranto A, Chen XD. Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass-transfer model for drying of food and biological materials. AIChE J 2012. [DOI: 10.1002/aic.13808] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
28
Ochoa-Martínez C, Quintero P, Ayala A, Ortiz M. Drying characteristics of mango slices using the Refractance Window™ technique. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.09.032] [Citation(s) in RCA: 77] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
29
Rodríguez Ó, Eim VS, Simal S, Femenia A, Rosselló C. Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica). FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0711-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
30
Putranto A, Chen XD, Xiao Z, Webley PA. Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA). J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.03.036] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
31
Putranto A, Chen XD, Xiao Z, Webley PA. Modeling of high-temperature treatment of wood using the reaction engineering approach (REA). BIORESOURCE TECHNOLOGY 2011;102:6214-6220. [PMID: 21382710 DOI: 10.1016/j.biortech.2011.02.053] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2010] [Revised: 02/10/2011] [Accepted: 02/11/2011] [Indexed: 05/30/2023]
32
Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature. Chem Eng Sci 2011. [DOI: 10.1016/j.ces.2011.02.025] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
33
Putranto A, Dong Chen X, Webley PA. Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixture. Chem Eng Sci 2010. [DOI: 10.1016/j.ces.2010.06.021] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
34
Bon J, Váquiro H, Benedito J, Telis-Romero J. Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins). J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.12.001] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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