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de Sá LA, Capellini MC, Rodrigues CEC, Meirelles AJA. Soybean oil deacidification by liquid–liquid extraction using hydrous ethanol. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.13523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Letícia Andrade de Sá
- EXTRAE, Department of Food Engineering (DEA‐FEA) University of Campinas (UNICAMP) São Paulo Brazil
| | - Maria Carolina Capellini
- LES, Separation Engineering Laboratory, Department of Food Engineering (ZEA‐FZEA) University of São Paulo (USP) São Paulo Brazil
| | - Christianne E. C. Rodrigues
- LES, Separation Engineering Laboratory, Department of Food Engineering (ZEA‐FZEA) University of São Paulo (USP) São Paulo Brazil
| | - Antonio J. A. Meirelles
- EXTRAE, Department of Food Engineering (DEA‐FEA) University of Campinas (UNICAMP) São Paulo Brazil
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Oil Extracts from Fresh and Dried Iban Ginger. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2022. [DOI: 10.1016/j.cjac.2022.100119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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