Use of temperature programming to improve resolution of inorganic anions, haloacetic acids and oxyhalides in drinking water by suppressed ion chromatography

Determination of haloacetic acids in hospital effluent after chlorination by ion chromatography

The ion chromatography combined solid phase extraction (SPE) method was developed for the analysis of low concentration haloacetic acids (HAAs), a class of disinfection by-products formed from chlorination of hospital wastewater. The monitored HAAs included monochloroacetic acid, monobromoacetic acid, dichloroacetic acid, dibromoacetic acid and trichloroacetic acid. The method employed a sodium hydroxide eluent at a flow rate of 0.8 ml/min, electrolytically generated gradients, and suppressed conductivity detection. To analyze the HAAs in real hospital wastewater samples, C18 pretreatment cartridge was utilized to reduce samples' turbidity. Preconcentration with SPE and matrix elimination with treatment cartridges were investigated and found to be able to obtain acceptable detection limits. Linearity, repeatability and detection limits of the above method were evaluated. The detection limits of monobromoacetic acid and dibromoacetic acid were 2.61 microg/L and 1.30 microg/L, respectively, and the other three acids are ranging from 0.48 to 0.82 microg/L under 25-fold preconcentration. When the above optimization procedure was applied to three hospital wastewater samples with different treatment processes in Tianjin, it was found that the dichloroacetic acid was the major compound, and the growth ratios of the HAAs after disinfection by sodium hypochlorite were 91.28%, 63.61% and 79.50%, respectively.

Potential of CE for the determination of inorganic and acidic anions in cyanoacrylate adhesives

In this work, a CZE method with indirect UV detection was developed for the simultaneous determination of the inorganic and acidic anions, chloride, sulfate, nitrate, fluoride, formate, phosphate, diethylphosphate, methyl sulfonate, cyanoacetate, and methacrylate present in cyanoacrylate adhesives. Chromate was employed as the probe ion, and the EOF was reversed by incorporating CTAB into BGE. Detection limits of 0.7-4.6 microg/mL were obtained for all the anions studied. The CE method developed is a significant improvement on traditionally used chromatographic methods such as ion chromatography, as it resulted in shorter analysis times with enhanced separation efficiencies. This method was successfully employed for the analysis of inorganic and acidic anions in cyanoacrylate adhesive samples.

Elevated temperature and temperature programming in conventional liquid chromatography – fundamentals and applications

Temperature, as a powerful variable in conventional LC is discussed from a fundamental point of view and illustrated with applications from the author's laboratory. Emphasis is given to the influence of temperature on speed, selectivity, efficiency, detectability, and mobile phase composition (green chromatography). The problems accompanying the use of elevated temperature and temperature programming in LC are reviewed and solutions are described. The available stationary phases for high temperature operation are summarized and a brief overview of recent applications reported in the literature is given.

Effect of temperature on the retention of amino acids and carbohydrates in high-performance anion-exchange chromatography

Effect of temperature on the retention of amino acids and carbohydrates in high-performance anion-exchange chromatography (HPAEC) was investigated. Amino acids retention exhibited both exothermic and endothermic behavior. Significant selectivity variations of some weakly retained amino acids were achieved through changing temperature. However, temperature was almost ineffective at changing the selectivity of strongly retained amino acids. Sugars retention exhibited only exothermic behavior. However, individual carbohydrates showed different relative changes in retention time with increased temperature. There is the general regularity, which is the variation of retention time increases as the sequence of monosaccharide, disaccharide, trisaccharide and tetrasaccharide when the column temperature is increased. Selectivity changes of carbohydrates, including elution order reversal, were also achieved by varying temperature. Temperature was effective at changing the selectivity of between amino acids and carbohydrates. In achieving optimal separation of amino acids and carbohydrates, temperature is a valuable tool.

On-line monitoring of μg/L levels of haloacetic acids using ion chromatography with post-column nicotinamide reaction and fluorescence detection

A method for measuring the concentrations of the five regulated haloacetic acids (HAA5) in drinking water is reported. This method uses ion chromatography to separate HAA5 species, followed by post-column reaction with nicotinamide and detection of the fluorescent products. The result of method detection limit, accuracy, precision, linearity and interference studies are reported. The on-line monitoring method is compared directly to USEPA 552.3 in Memphis drinking water. Though not meant to replace the USEPA 552.3 for compliance monitoring, the proposed method does offer attractive alternatives considering the ease of automation and application of on-line monitoring directly from drinking water distribution systems.