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Lloyd NW, Kardaras E, Ebeler SE, Dungan SR. Measuring Local Equilibrium Flavor Distributions in SDS Solution Using Headspace Solid-Phase Microextraction. J Phys Chem B 2011; 115:14484-92. [DOI: 10.1021/jp206984q] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Nathan W. Lloyd
- Department of Chemical Engineering and Materials Science, ‡Department of Food Science and Technology, and §Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States
| | - Eleni Kardaras
- Department of Chemical Engineering and Materials Science, ‡Department of Food Science and Technology, and §Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States
| | - Susan E. Ebeler
- Department of Chemical Engineering and Materials Science, ‡Department of Food Science and Technology, and §Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States
| | - Stephanie R. Dungan
- Department of Chemical Engineering and Materials Science, ‡Department of Food Science and Technology, and §Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States
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