Simultaneous liquid–liquid microextraction and polypropylene microporous membrane solid-phase extraction of organochlorine pesticides in water, tomato and strawberry samples

Pesticides in surface freshwater: a critical review

The objective of this study was to critically review studies published up to November 2021 that investigated the presence of pesticides in surface freshwater to answer three questions: (1) in which countries were the studies conducted? (2) which pesticides are most evaluated and detected? and (3) which pesticides have the highest concentrations? Using the Prisma protocol, 146 articles published from 1976 to November 2021 were included in this analysis: 127 studies used grab sampling, 10 used passive sampling, and 9 used both sampling techniques. In the 45-year historical series, the USA, China, and Spain were the countries that conducted the highest number of studies. Atrazine was the most evaluated pesticide (56% of the studies), detected in 43% of the studies using grab sampling, and the most detected in passive sampling studies (68%). The compounds with the highest maximum and mean concentrations in the grab sampling were molinate (211.38 µg/L) and bentazone (53 µg/L), respectively, and in passive sampling, they were oxyfluorfen (16.8 µg/L) and atrazine (4.8 μg/L), respectively. The levels found for atrazine, p,p'-DDD, and heptachlor in Brazil were higher than the regulatory levels for superficial water in the country. The concentrations exceeded the toxicological endpoint for at least 11 pesticides, including atrazine (Daphnia LC₅₀ and fish NOAEC), cypermethrin (algae EC50, Daphnia and fish LC₅₀; fish NOAEC), and chlorpyrifos (Daphnia and fish LC₅₀; fish NOAEC). These results can be used for planning pesticide monitoring programs in surface freshwater, at regional and global levels, and for establishing or updating water quality regulations.

Exploring the use of cork pellets in bar adsorptive microextraction for the determination of organochloride pesticides in water samples with gas chromatography/electron capture detection quantification

In this study, a biosorbent material with characteristics for the adsorption of organic compounds was used for a cork pellet-based bar adsorptive microextraction technique, as a new greener alternative for the determination of organochlorine compounds. Aldrin, chlordane, dieldrin, endrin, lindane, 4,4-DDD, 4,4-DDE, 4,4-DDT, α-endosulfan and β-endosulfan were analyzed in water samples (drinking water, stream water and river water) with separation/detection by gas chromatography and electron capture detection (GC/ECD). The parameters that can affect the sample preparation efficiency such as desorption solvent and time as well as extraction time and ionic strength were evaluated by multivariate and univariate designs. Cork pellets (10  ×  Ø 3 mm) were used for the extraction of 15 mL of sample in the optimal conditions: 60 min of agitation with no salt added to the sample, followed by desorption of the cork pellet with 120 µL of ethyl acetate for 30 min. The bar-to-bar RSD out with five different bars showed good results with RSD ≤ 15.6%, allowing the use of simultaneous extractions. LOD and LOQ values ranged from 3 to 15 ng L^-1 and 10 to 50 ng L^-1 respectively, and the determination coefficients were greater than 0.9869. The target analytes were not detected in the three analyzed samples. Therefore, the recovery study was performed fortifying the water samples. Analyte recovery ranged from 48.7 - 138.2% for drinking water, 40.2 - 128.2% for stream water and 67.5 - 128.7% for river water.

Review: Microextraction Technique Based New Trends in Food Analysis

Food chemistry is the study and classification of the quality and origin of foods. The identification of definite biomarkers and the determination of residue contaminants such as toxins, pesticides, metals, human and veterinary drugs, which are a very common source of food-borne diseases. The food analysis is continuously demanding the improvement of more robust, sensitive, highly efficient, and economically beneficial analytical approaches to promise the traceability, safety, and quality of foods in the acquiescence with the consumers and legislation demands. The traditional methods have been used at the starting of the 20th century based on wet chemical methods. Now it existing the powerful analytical techniques used in food analysis and safety. This development has led to substantial enhancements in the analytical accuracy, precision, sensitivity, selectivity, thereby mounting the applied range of food applications. In the present decade, microextraction (micro-scale extraction) pays more attention due to its futures such as low consumption of solvent and sample, throughput analysis easy to operate, greener, robotics, and miniaturization, different adsorbents have been used in the microextraction process with unique nature recognized with wide range applications.

Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC-MS

Due the negative effects of pesticides on environment and human health, more efficient and environmentally friendly methods are needed. In this sense, a simple, fast, free from memory effects and economical direct-immersion single drop micro-extraction (SDME) method and GC-MS for multi-class pesticides determination in mango samples was developed. Sample pre-treatment using ultrasound-assisted solvent extraction and factors affecting the SDME procedure (extractant solvent, drop volume, stirring rate, ionic strength, time, pH and temperature) were optimized using factorial experimental design. This method presented high sensitive (LOD: 0.14-169.20μgkg-1), acceptable precision (RSD: 0.7-19.1%), satisfactory recovery (69-119%) and high enrichment factors (20-722). Several obtained LOQs are below the MRLs established by the European Commission; therefore, the method could be applied for pesticides determination in routing analysis and custom laboratories. Moreover, this method has shown to be suitable for determination of some of the studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

Rapid multiplug filtration cleanup with multiple-walled carbon nanotubes and gas chromatography-triple-quadruple mass spectrometry detection for 186 pesticide residues in tomato and tomato products

This study reports the development and validation of a novel rapid cleanup method based on multiple-walled carbon nanotubes in a packed column filtration procedure for analysis of pesticide residues followed by gas chromatography-triple-quadruple tandem mass spectrometry detection. The cleanup method was carried out by applying the streamlined procedure on a multiplug filtration cleanup column with syringes. The sorbent used for removing the interferences in the matrices is multiple-walled carbon nanotubes mixed with anhydrous magnesium sulfate. The proposed cleanup method is convenient and time-saving as it does not require any solvent evaporation, vortex, or centrifugation procedures. It was validated on 186 pesticides and 3 tomato product matrices spiked at two concentration levels of 10 and 100 μg kg(-1). Satisfactory recoveries and relative standard deviations are shown for most pesticides using the multiplug filtration cleanup method in tomato product samples. The developed method was successfully applied to the determination of pesticide residues in market samples.