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Lai J, Li C. Review on the pharmacological effects and pharmacokinetics of scutellarein. Arch Pharm (Weinheim) 2024:e2400053. [PMID: 38849327 DOI: 10.1002/ardp.202400053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2024] [Revised: 05/13/2024] [Accepted: 05/18/2024] [Indexed: 06/09/2024]
Abstract
Scutellarein is a flavonoid from Scutellaria baicalensis Georgi that has been shown to have a variety of pharmacological activities. This review aims to summarize the pharmacological and pharmacokinetic studies on scutellarein and provide useful information for relevant scholars. Pharmacological studies indicate that scutellarein possesses a diverse range of pharmacological properties, including but not limited to anti-inflammatory, antioxidant, antiviral, neuroprotective, hypoglycemic, hypolipidemic, anticancer, and cardiovascular protective effects. Further investigation reveals that the pharmacological effects of scutellarein are driven by multiple mechanisms. These mechanisms encompass the scavenging of free radicals, inhibition of the activation of inflammatory signaling pathways and expression of inflammatory mediators, inhibition of the activity of crucial viral proteins, suppression of gluconeogenesis, amelioration of insulin resistance, improvement of cerebral ischemia-reperfusion injury, induction of apoptosis in cancer cells, and prevention of myocardial hypertrophy, among others. In summary, these pharmacological studies suggest that scutellarein holds promise for the treatment of various diseases. It is imperative to conduct clinical studies to further elucidate the therapeutic effects of scutellarein. However, it is worth noting that studies on the pharmacokinetics reveal an inhibitory effect of scutellarein on uridine 5'-diphosphate glucuronide transferases and cytochrome P450 enzymes, potentially posing safety risks.
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Affiliation(s)
- Jiang Lai
- Department of Anorectal Surgery, The Third People's Hospital of Chengdu, Chengdu, China
| | - Chunxiao Li
- Department of Dermatology, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, China
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2
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Stavropoulou LS, Efthimiou I, Giova L, Manoli C, Sinou PS, Zografidis A, Lamari FN, Vlastos D, Dailianis S, Antonopoulou M. Phytochemical Profile and Evaluation of the Antioxidant, Cyto-Genotoxic, and Antigenotoxic Potential of Salvia verticillata Hydromethanolic Extract. PLANTS (BASEL, SWITZERLAND) 2024; 13:731. [PMID: 38475577 DOI: 10.3390/plants13050731] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2024] [Revised: 02/24/2024] [Accepted: 02/27/2024] [Indexed: 03/14/2024]
Abstract
This study comprises the phytochemical characterization, the evaluation of the total phenolic content (TPC) and antioxidant activity (AA), and the investigation of the cyto-genotoxic and antigenotoxic potential of hydromethanolic extract derived from Salvia verticillata L. leaves. HPLC-DAD-ESI-MS and HPLC-DAD were used for the characterization of the extract and determination of the major ingredients. Afterwards, the TPC and AA were determined. The cytotoxic and genotoxic effect of the extract on cultured human lymphocytes at concentrations of 10, 25, and 50 μg mL-1 was investigated via the Cytokinesis Block MicroNucleus (CBMN) assay. Moreover, its antigenotoxic potential against the mutagenic agent mitomycin C (MMC) was assessed using the same assay. The hydromethanolic extract comprises numerous metabolites, with rosmarinic acid being the major compound. It had a high value of TPC and exerted significant AA as shown by the results of the Ferric Reducing Antioxidant Power (FRAP) and Radical Scavenging Activity by DPPH• assays. A dose-dependent cytotoxic potential was recorded, with the highest dose (50 μg mL-1) exhibiting statistically significant cytotoxicity. None of the tested concentrations induced significant micronuclei (MN) frequencies, indicating a lack of genotoxicity. All tested concentrations reduced the MMC-mediated genotoxic effects, with the two lowest showing statistically significant antigenotoxic potential.
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Affiliation(s)
- Lamprini S Stavropoulou
- Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, GR-26504 Patras, Greece
| | - Ioanna Efthimiou
- Department of Biology, School of Natural Sciences, University of Patras, GR-26504 Patras, Greece
| | - Lambrini Giova
- Department of Biology, School of Natural Sciences, University of Patras, GR-26504 Patras, Greece
| | - Chrysoula Manoli
- Department of Biology, School of Natural Sciences, University of Patras, GR-26504 Patras, Greece
| | - Paraskevi S Sinou
- Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, GR-26504 Patras, Greece
| | - Aris Zografidis
- Laboratory of Botany, Department of Biology, University of Patras, GR-26504 Patras, Greece
| | - Fotini N Lamari
- Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, GR-26504 Patras, Greece
| | - Dimitris Vlastos
- Department of Biology, School of Natural Sciences, University of Patras, GR-26504 Patras, Greece
| | - Stefanos Dailianis
- Department of Biology, School of Natural Sciences, University of Patras, GR-26504 Patras, Greece
| | - Maria Antonopoulou
- Department of Sustainable Agriculture, University of Patras, GR-30131 Agrinio, Greece
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Bouammali H, Zraibi L, Ziani I, Merzouki M, Bourassi L, Fraj E, Challioui A, Azzaoui K, Sabbahi R, Hammouti B, Jodeh S, Hassiba M, Touzani R. Rosemary as a Potential Source of Natural Antioxidants and Anticancer Agents: A Molecular Docking Study. PLANTS (BASEL, SWITZERLAND) 2023; 13:89. [PMID: 38202397 PMCID: PMC10780489 DOI: 10.3390/plants13010089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 11/26/2023] [Accepted: 12/07/2023] [Indexed: 01/12/2024]
Abstract
Rosmarinus officinalis L. compounds, especially its main polyphenolic compounds, carnosic acid (CA) and rosmarinic acid (RA), influence various facets of cancer biology, making them valuable assets in the ongoing fight against cancer. These two secondary metabolites exhibit formidable antioxidant properties that are a pivotal contributor against the development of cancer. Their antitumor effect has been related to diverse mechanisms. In the case of CA, it has the capacity to induce cell death of cancer cells through the rise in ROS levels within the cells, the inhibition of protein kinase AKT, the activation of autophagy-related genes (ATG) and the disrupt mitochondrial membrane potential. Regarding RA, its antitumor actions encompass apoptosis induction through caspase activation, the inhibition of cell proliferation by interrupting cell cycle progression and epigenetic regulation, antioxidative stress-induced DNA damage, and interference with angiogenesis to curtail tumor growth. To understand the molecular interaction between rosemary compounds (CA and RA) and a protein that is involved in cancer and inflammation, S100A8, we have performed a series of molecular docking analyses using the available three-dimensional structures (PDBID: 1IRJ, 1MR8, and 4GGF). The ligands showed different binding intensities in the active sites with the protein target molecules, except for CA with the 1MR8 protein.
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Affiliation(s)
- Haytham Bouammali
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
| | - Linda Zraibi
- Water, Environment and Sustainable Development Laboratory (LEEDD), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco;
| | - Imane Ziani
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
| | - Mohammed Merzouki
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
| | - Lamiae Bourassi
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
| | - Elmehdi Fraj
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
| | - Allal Challioui
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
| | - Khalil Azzaoui
- Laboratory of Engineering, Electrochemistry Modeling and Environment, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez 30000, Morocco;
- Euro-Mediterranean University of Fes (UEMF), Fez 30070, Morocco; (R.S.); (B.H.)
| | - Rachid Sabbahi
- Euro-Mediterranean University of Fes (UEMF), Fez 30070, Morocco; (R.S.); (B.H.)
- Higher School of Technology, Ibn Zohr University, Quartier 25 Mars, P.O. Box 3007, Laayoune 70000, Morocco
| | - Belkheir Hammouti
- Euro-Mediterranean University of Fes (UEMF), Fez 30070, Morocco; (R.S.); (B.H.)
- Laboratory of Industrial Engineering, Energy and the Environment (LI3E), SupMTI, Rabat 10000, Morocco
| | - Shehdeh Jodeh
- Department of Chemistry, An-Najah National University, Nablus P.O. Box 7, Palestine;
| | - Maryam Hassiba
- College of Medicine, QU Health, Qatar University, Doha 2713, Qatar
| | - Rachid Touzani
- Laboratory of Applied Chemistry Environment (LCAE), Faculty of Science Oujda, University Mohammed First, Oujda 60000, Morocco; (I.Z.); (M.M.); (L.B.); (E.F.); (A.C.); (R.T.)
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Francolino R, Martino M, Caputo L, Amato G, Chianese G, Gargiulo E, Formisano C, Romano B, Ercolano G, Ianaro A, De Martino L, Feo VD. Phytochemical Constituents and Biological Activity of Wild and Cultivated Rosmarinus officinalis Hydroalcoholic Extracts. Antioxidants (Basel) 2023; 12:1633. [PMID: 37627628 PMCID: PMC10451299 DOI: 10.3390/antiox12081633] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Revised: 08/10/2023] [Accepted: 08/14/2023] [Indexed: 08/27/2023] Open
Abstract
Rosmarinus officinalis L. is an aromatic evergreen plant from the Lamiaceae family. The purpose of this study was to compare the chemical profile and bioactivities of hydroalcoholic extracts derived from wild and cultivated R. officinalis. The chemical composition of the extracts was evaluated via LC-MS analysis, which revealed the presence of a wide range of phenolic compounds, including flavonoids, phenolic and terpenes. Both extracts showed a similar interesting antioxidant activity, probably related to their content of phenol and flavonoids. The analysis of anti-acetylcholinesterase (AChE), anti-butyrylcholinesterase (BChE), and anti-α-amylase activities showed analogous inhibition, except for AChE, in which the wild type was more active than the cultivated one. Finally, in vitro studies were performed using the J774A.1 murine macrophage cell line, to characterize the anti-inflammatory and the antioxidant effects of the extracts. As expected, pretreatment with the extracts significantly reduced the production proinflammatory cytokines and ROS through modulation of the nitric oxide pathway and the mitochondrial activity. Importantly, it is observed that the anti-inflammatory effect of the extracts was explicated through the inhibition of NF-kB and its downstream mediator COX-2. Collectively, these results demonstrated that these extracts could represent a starting point for developing novel therapeutic strategies for the treatment of inflammation-based diseases. Moreover, since no significant changes were observed in terms of composition and activity, both wild and cultivated R. officinalis extracts can be recommended for food and pharmaceutical purposes.
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Affiliation(s)
- Rosaria Francolino
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; (R.F.); (M.M.); (L.C.); (G.A.); (V.D.F.)
| | - Mara Martino
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; (R.F.); (M.M.); (L.C.); (G.A.); (V.D.F.)
| | - Lucia Caputo
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; (R.F.); (M.M.); (L.C.); (G.A.); (V.D.F.)
| | - Giuseppe Amato
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; (R.F.); (M.M.); (L.C.); (G.A.); (V.D.F.)
| | - Giuseppina Chianese
- Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano, 49, 80131 Napoli, Italy; (G.C.); (E.G.); (B.R.); (G.E.); (A.I.)
| | - Ernesto Gargiulo
- Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano, 49, 80131 Napoli, Italy; (G.C.); (E.G.); (B.R.); (G.E.); (A.I.)
| | - Carmen Formisano
- Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano, 49, 80131 Napoli, Italy; (G.C.); (E.G.); (B.R.); (G.E.); (A.I.)
| | - Benedetta Romano
- Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano, 49, 80131 Napoli, Italy; (G.C.); (E.G.); (B.R.); (G.E.); (A.I.)
| | - Giuseppe Ercolano
- Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano, 49, 80131 Napoli, Italy; (G.C.); (E.G.); (B.R.); (G.E.); (A.I.)
| | - Angela Ianaro
- Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via D. Montesano, 49, 80131 Napoli, Italy; (G.C.); (E.G.); (B.R.); (G.E.); (A.I.)
| | - Laura De Martino
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; (R.F.); (M.M.); (L.C.); (G.A.); (V.D.F.)
| | - Vincenzo De Feo
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy; (R.F.); (M.M.); (L.C.); (G.A.); (V.D.F.)
- Institute of Food Science, National Research Council (C.N.R.), Via Roma, n. 60, 83100 Avellino, Italy
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Duque-Soto C, Ruiz-Vargas A, Rueda-Robles A, Quirantes-Piné R, Borrás-Linares I, Lozano-Sánchez J. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review. Foods 2023; 12:3031. [PMID: 37628030 PMCID: PMC10453399 DOI: 10.3390/foods12163031] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 08/08/2023] [Accepted: 08/10/2023] [Indexed: 08/27/2023] Open
Abstract
The interest on the use of natural sources in the food industry has promoted the study of plants' phenolic compounds as potential additives. However, the literature has been focusing on essential oils, with very few studies published regarding aqueous extracts, their phenolic composition, and bioactivity. A systematic review was conducted on different databases following PRISMA guidelines to evaluate the relevance of the phenolic content of different aromatic spices (oregano, rosemary, thyme, ginger, clove, and pepper), as related to their bioactivity and potential application as food additives. Although different extraction methods have been applied in the literature, the use of green approaches using ethanol and deep eutectic solvents has increased, leading to the development of products more apt for human consumption. The studied plants present an interesting phenolic profile, ranging from phenolic acids to flavonoids, establishing a correlation between their phenolic content and bioactivity. In this sense, results have proven to be very promising, presenting those extracts as having similar if not higher bioactivity than synthetic additives already in use, with associated health concerns. Nevertheless, the study of spices' phenolic extracts is somehow limited to in vitro studies. Therefore, research in food matrices is needed for more understanding of factors interfering with their preservation activity.
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Affiliation(s)
- Carmen Duque-Soto
- Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain; (C.D.-S.); (A.R.-V.); (A.R.-R.); (J.L.-S.)
| | - Ana Ruiz-Vargas
- Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain; (C.D.-S.); (A.R.-V.); (A.R.-R.); (J.L.-S.)
| | - Ascensión Rueda-Robles
- Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain; (C.D.-S.); (A.R.-V.); (A.R.-R.); (J.L.-S.)
| | - Rosa Quirantes-Piné
- Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, Edificio BioRegión, 18016 Granada, Spain;
| | - Isabel Borrás-Linares
- Department of Analytical Chemistry, Faculty of Sciences, University of Granada, 18071 Granada, Spain
| | - Jesús Lozano-Sánchez
- Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain; (C.D.-S.); (A.R.-V.); (A.R.-R.); (J.L.-S.)
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Bencharif-Betina S, Benhamed N, Benabdallah A, Bendif H, Benslama A, Negro C, Plavan G, Abd-Elkader OH, De Bellis L. A Multi-Approach Study of Phytochemicals and Their Effects on Oxidative Stress and Enzymatic Activity of Essential Oil and Crude Extracts of Rosmarinus officinalis. SEPARATIONS 2023; 10:394. [DOI: 10.3390/separations10070394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023] Open
Abstract
Rosmarinus officinalis or Rosemary is a highly valued medicinal vegetal, owing to its notable antispasmodic, anti-inflammatory, and antibacterial properties. In the current work, we aimed to identify the chemical components of the essential oil (EO) of R. officinalis and evaluate its biological properties using an in vitro approach. High performance liquid chromatography time-of-flight mass spectrometry (HPLC-TOF-MS) was utilized to analyze of the hydro-methanolic extract (HME), while gas chromatography–mass spectrometry (GC/MS) was considered during the analysis of the EO’s chemical composition. The antioxidant abilities of HME and the EO were assessed using diverse tests (DPPH, ABTS, GOR, CUPRAC, and FRAP). The anti-enzymatic properties were tested by the inhibition of cholinesterases, α-glucosidase, and tyrosinase enzyme. The HPLC-TOF-MS displayed the existence of flavonoids like luteolin glucuronide I and II, and a few known hydroxycinnamic acids. The EO contained three major components, namely, eucalyptol (28.7%), camphor (16.7%), and borneol (13.5%). The HME had a high total polyphenol content, as determined by the Folin–Ciocalteau method (335.37 ± 9.33 µg of gallic acid eq·mg−1). Notably, the analysis of the bioactivities of the HME and EO revealed comparatively that they possessed higher radical scavenging capacity in the DPPH, ABTS, and galvinoxyl assays, while EO exhibited a higher capacity for enzyme inhibition. Overall, our findings suggest that both the EO and HME extract of Algerian’s R. officinalis holds great usefulness in the pharmaceutical and nutraceutical fields due to its elevated polyphenol content and potent bioactivities.
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Affiliation(s)
- Soumeya Bencharif-Betina
- Laboratory of Genetic Biochemistry and Plants Biotechnologies, University Frères Mentouri Constantine 1, Constantine 25000, Algeria
| | - Nadjia Benhamed
- Laboratory of Biotechnology of Rhizobia and Plants Improvement (LBRAP), University of Oran 1, Es Senia 31100, Algeria
| | - Amina Benabdallah
- Department of Agronomy, Faculty of Natural and life Sciences, University of El-Tarf, El-Tarf 36000, Algeria
| | - Hamdi Bendif
- Department of Natural and Life Sciences, Faculty of Sciences, University of M’sila, M’sila 28000, Algeria
| | - Abderrahim Benslama
- Department of Biochemistry and Microbiology, Faculty of Sciences, University of M’sila, M’sila 28000, Algeria
| | - Carmine Negro
- Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy
| | - Gabriel Plavan
- Department of Biology, Faculty of Biology, “Alexandru Ioan Cuza” University, Bvd. Carol I, No. 20A, 700505 Iasi, Romania
| | - Omar H. Abd-Elkader
- Physics & Astronomy Department, Science College, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
| | - Luigi De Bellis
- Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy
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Alonso-Villegas R, González-Amaro RM, Figueroa-Hernández CY, Rodríguez-Buenfil IM. The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition. Molecules 2023; 28:molecules28104239. [PMID: 37241977 DOI: 10.3390/molecules28104239] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 05/15/2023] [Accepted: 05/20/2023] [Indexed: 05/28/2023] Open
Abstract
Chili is one of the world's most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family. This fruit has essential biomolecules such as carbohydrates, dietary fiber, proteins, and lipids. In addition, chili has other compounds that may exert some biological activity (bioactivities). Recently, many studies have demonstrated the biological activity of phenolic compounds, carotenoids, and capsaicinoids in different varieties of chili. Among all these bioactive compounds, polyphenols are one of the most studied. The main bioactivities attributed to polyphenols are antioxidant, antimicrobial, antihyperglycemic, anti-inflammatory, and antihypertensive. This review describes the data from in vivo and in vitro bioactivities attributed to polyphenols and capsaicinoids of the different chili products. Such data help formulate functional foods or food ingredients.
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Affiliation(s)
- Rodrigo Alonso-Villegas
- Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Av. Pascual Orozco s/n, Campus 1, Santo Niño, Chihuahua 31350, Chihuahua, Mexico
| | - Rosa María González-Amaro
- CONACYT-Instituto de Ecología, A.C. Carretera Antigua a Coatepec 351, Col. El Haya, Xalapa 91073, Veracruz, Mexico
| | - Claudia Yuritzi Figueroa-Hernández
- CONACYT-Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, M. A. de Quevedo 2779, Veracruz 91897, Veracruz, Mexico
| | - Ingrid Mayanin Rodríguez-Buenfil
- Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Subsede Sureste, Tablaje Catastral, 31264, Carretera Sierra Papacal-Chuburna Puerto km 5.5, Parque Científico Tecnológico de Yucatán, Mérida 97302, Yucatán, Mexico
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GC-MS and LC-DAD-MS Phytochemical Profiling for Characterization of Three Native Salvia Taxa from Eastern Mediterranean with Antiglycation Properties. MOLECULES (BASEL, SWITZERLAND) 2022; 28:molecules28010093. [PMID: 36615289 PMCID: PMC9821822 DOI: 10.3390/molecules28010093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 12/13/2022] [Accepted: 12/17/2022] [Indexed: 12/24/2022]
Abstract
Salvia fruticosa and S. pomifera subsp. calycina are native to Eastern Mediterranean and S. pomifera subsp. pomifera is endemic to Greece. The primary aim of this study was to develop an analytical methodology for metabolomic profiling and to study their efficacy in combating glycation, the major biochemical complication of diabetes. After sequential ultrasound-assisted extraction of 2 g of leaves with petroleum ether and 70% methanol, the volatile metabolites in the petroleum ether extracts were studied with GC-MS (Gas Chromatography-Mass Spectrometry), whereas the polar metabolites in the hydroalcoholic extracts were determined and quantified by UHPLC-DAD-ESI-MS (Ultra-High Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry). This methodology was applied to five populations belonging to the three native taxa. 1,8-Cineole was the predominant volatile (34.8-39.0%) in S. fruticosa, while S. pomifera had a greater content of α-thujone (19.7-41.0%) and β-thujone (6.0-39.1%). Principal Component Analysis (PCA) analysis of the volatiles could discriminate the different taxa. UHPLC-DAD-ESI-MS demonstrated the presence of 50 compounds, twenty of which were quantified. PCA revealed that not only the taxa but also the populations of S. pomifera subsp. pomifera could be differentiated. All Salvia samples inhibited advanced glycation end-product formation in a bovine serum albumin/2-deoxyribose assay; rosmarinic and carnosic acid shared this activity. This study demonstrates the antiglycation activity of S. fruticosa and S. pomifera extracts for the first time and presents a miniaturized methodology for their metabolomic profiling, which could aid chemotaxonomic studies and serve as a tool for their authentication and quality control.
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Takayama KS, Monteiro MC, Saito P, Pinto IC, Nakano CT, Martinez RM, Thomaz DV, Verri WA, Baracat MM, Arakawa NS, Russo HM, Zeraik ML, Casagrande R, Couto RODO, Georgetti SR. Rosmarinus officinalis extract-loaded emulgel prevents UVB irradiation damage to the skin. AN ACAD BRAS CIENC 2022; 94:e20201058. [PMID: 36477988 DOI: 10.1590/0001-3765202220201058] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2020] [Accepted: 01/08/2021] [Indexed: 12/07/2022] Open
Abstract
UVB-irradiation increases the risk of various skin disorders, therefore leading to inflammation and oxidative stress. In this sense, antioxidant-rich herbs such as Rosmarinus officinalis may be useful in minimizing the damage promoted by reactive oxygen species. In this work, we report the efficacy of a R. officinalis hydroethanolic extract (ROe)-loaded emulgel in preventing UVB-related skin damage. Total phenols were determined using Folin-Ciocalteu assay, and the main phytocomponents in the extract were identified by UHPLC-HRMS. Moreover, in vitro sun protection factor (SPF) value of ROe was also assessed, and we investigated the in vivo protective effect of an emulgel containing ROe against UVB-induced damage in an animal model. The ROe exhibited commercially viable SPF activity (7.56 ± 0.16) and remarkable polyphenolic content (24.15 ± 0.11 mg (Eq.GA)/g). HPLC-MS and UHPLC-HRMS results showcased that the main compounds in ROe were: rosmarinic acid, carnosic acid and carnosol. The evaluation of the in vitro antioxidant activity demonstrated a dose-dependent effect of ROe against several radicals and the capacity to reduce iron. Therefore, we demonstrated that topical application of the formulation containing ROe inhibited edema formation, myeloperoxidase activity, GSH depletion and maintained ferric reducing (FRAP) and ABTS scavenging abilities of the skin after UVB exposure.
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Affiliation(s)
- Kátia S Takayama
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Mariana C Monteiro
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Priscila Saito
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Ingrid C Pinto
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Claudia T Nakano
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Renata M Martinez
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Douglas V Thomaz
- Universidade Federal de Goiás, Faculdade de Farmácia, Rua 240, s/n, Setor Leste Universitário, 74605-170 Goiânia, GO, Brazil
| | - Waldiceu A Verri
- Universidade Estadual de Londrina - UEL, Departamento de Patologia, Rodovia Celso Garcia Cid, Km 380, PR 445, Caixa Postal 10011, 86051-980 Londrina, PR, Brazil
| | - Marcela M Baracat
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Nilton S Arakawa
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Helena M Russo
- Universidade Estadual Paulista - UNESP, Instituto de Química, Núcleos de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais -NuBBE, Departamento de Química Orgânica, Avenida Prof. Francisco Degni, 55, 14800-060 Araraquara, SP, Brazil
| | - Maria L Zeraik
- Universidade Estadual de Londrina - UEL, Laboratório de Fitoquímica e Biomoléculas - LabFitoBio, Departamento de Química, Rodovia Celso Garcia Cid, Km 380, 86051-990 Londrina, PR, Brazil
| | - Rubia Casagrande
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
| | - Renê O DO Couto
- Universidade Federal de São João del-Rei, Laboratório de Desenvolvimento Farmacotécnico - LADEF, Campus Centro-Oeste Dona Lindu, Rua Sebastião Gonçalves Coelho, 35501-296 Divinópolis, MG, Brazil
| | - Sandra R Georgetti
- Universidade Estadual de Londrina - UEL, Departamento de Ciências Farmacêuticas, Avenida Robert Koch, 60, Hospital Universitário, 86038-350 Londrina, PR, Brazil
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10
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Kaimuangpak K, Tamprasit K, Thumanu K, Weerapreeyakul N. Extracellular vesicles derived from microgreens of Raphanus sativus L. var. caudatus Alef contain bioactive macromolecules and inhibit HCT116 cells proliferation. Sci Rep 2022; 12:15686. [PMID: 36127415 PMCID: PMC9489735 DOI: 10.1038/s41598-022-19950-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Accepted: 09/07/2022] [Indexed: 11/16/2022] Open
Abstract
Extracellular vesicles (EVs) are phospholipid bilayer vesicles released from cells, containing natural cargos. Microgreens of Raphanus sativus L. var. caudatus Alef were used in this study as the source of EVs. EVs were isolated by differential centrifugation. The physical properties were determined by dynamic light scattering (DLS) and electron microscopy. The biological and chemical composition were studied by Fourier-transform infrared (FTIR) microspectroscopy and high-performance liquid chromatography analysis, respectively. EVs had a median size of 227.17 and 234.90 ± 23.30 nm determined by electron microscopy and DLS, respectively with a polydispersity index of 0.293 ± 0.019. Electron microscopy indicated the intact morphology and confirmed the size. The FTIR spectra revealed that EVs are composed of proteins as the most abundant macromolecules. Using a curve-fitting analysis, β-pleated sheets were the predominant secondary structure. Notably, the micromolecular biomarkers were not detected. EVs exerted anti-cancer activity on HCT116 colon cancer over Vero normal cells with an IC50 of 448.98 µg/ml and a selectivity index of > 2.23. To conclude, EVs could be successfully prepared with a simple and effective isolation method to contain nano-sized macromolecules possessing anti-cancer activity.
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Affiliation(s)
- Karnchanok Kaimuangpak
- Graduate School (in the Program of Research and Development in Pharmaceuticals), Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, 40002, Thailand
| | - Kawintra Tamprasit
- Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand
| | - Kanjana Thumanu
- Synchrotron Light Research Institute (Public Organization), Nakhon Ratchasima, 30000, Thailand
| | - Natthida Weerapreeyakul
- Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand. .,Division of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Khon Kaen University, 123 Mittrapap Road, Amphoe Muang, Khon Kaen, 40002, Thailand.
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11
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Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.07.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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12
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Ibrahim N, Abbas H, El-Sayed NS, Gad HA. Rosmarinus officinalis L. hexane extract: phytochemical analysis, nanoencapsulation, and in silico, in vitro, and in vivo anti-photoaging potential evaluation. Sci Rep 2022; 12:13102. [PMID: 35907916 PMCID: PMC9338973 DOI: 10.1038/s41598-022-16592-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Accepted: 07/12/2022] [Indexed: 11/17/2022] Open
Abstract
A shift towards natural anti-aging ingredients has spurred the research to valorize traditionally used plants. In this context, Rosmarinus officinalis L. was evaluated for its photoprotective, antioxidant, anti-inflammatory, and anti-wrinkling properties. GC/MS and LC-ESI-HRMS based phytochemical profiling of rosemary leaves hexane extract resulted in the identification of 47 and 31 compounds, respectively and revealed rich content in triterpenoids, monoterpenoids and phenolic diterpenes. In vitro assays confirmed the antioxidant, anti-aging, and wound healing potential of rosemary extract along with a good safety profile, encouraging further development. A systematic molecular modelling study was conducted to elucidate the mechanistic background of rosemary anti-aging properties through the inhibitory effects of its major constituents against key anti-aging targets viz. elastase, collagenase, and hyaluronidase. Development of rosemary extract lipid nanocapsules-based mucoadhesive gels was performed to improve skin contact, permeation, and bioavailability prior to in vivo testing. The developed formulae demonstrated small particle size (56.55–66.13 nm), homogenous distribution (PDI of 0.207–0.249), and negatively charged Zeta potential (− 13.4 to − 15.6). In UVB-irradiated rat model, topical rosemary hexane extract-loaded lipid nanocapsules-based gel provided photoprotection, restored the antioxidant biochemical state, improved epidermal and dermal histological features, and decreased the level of inflammatory and wrinkling markers. The use of rosemary hexane extract in anti-aging and photoprotective cosmeceuticals represents a safe, efficient, and cost-effective approach.
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Affiliation(s)
- Nehal Ibrahim
- Pharmacognosy Department, Faculty of Pharmacy, Ain Shams University, Cairo, 11566, Egypt.
| | - Haidy Abbas
- Pharmaceutics Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt
| | - Nesrine S El-Sayed
- Pharmacology and Toxicology Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt
| | - Heba A Gad
- Pharmaceutics and Industrial Pharmacy Department, Faculty of Pharmacy, Ain Shams University, Cairo, 11566, Egypt. .,Department of Pharmaceutical Sciences, Pharmacy Program, Batterjee Medical College, Jeddah, Saudi Arabia.
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13
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Peterssen-Fonseca D, Henríquez-Aedo K, Carrasco-Sandoval J, Cañumir-Veas J, Herrero M, Aranda M. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry. PHYTOCHEMICAL ANALYSIS : PCA 2021; 32:1051-1058. [PMID: 33779027 DOI: 10.1002/pca.3046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Revised: 03/11/2021] [Accepted: 03/14/2021] [Indexed: 06/12/2023]
Abstract
INTRODUCTION Giant garlic is a functional food that contains different kinds of bioactive molecules with beneficial effects on chronic noncommunicable diseases like diabetes and cardiovascular conditions. Considering biosynthesis pathways, abundance, and biological activity, alliin and S-allyl-cysteine were used as chemical markers of organosulphur compounds present in giant garlic. OBJECTIVE To establish a chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic by liquid chromatography tandem mass spectrometry (LC-MS/MS). METHODOLOGY Samples were blanched (ca. 90°C for 10 min) to inactivate alliinase and γ-glutamyl transpeptidase enzymes and then freeze-dried. Chemometric optimisation was performed via response surface methodology based on central composite design (CCD). Organosulphur compound yields were determined applying a validated LC-MS/MS method in multiple reaction monitoring (MRM) mode using the following transitions: for alliin m/z 178 → 74 and for S-allyl-cysteine m/z 162 → 41. RESULTS According to CCD results, under constant conditions of pressure (1500 psi) and time (20 min), the optimal conditions for pressurised liquid extraction of alliin and S-allyl-cysteine were 70.75 and 68.97% v/v of ethanol in extraction solvent and 76.45 and 98.88°C as extraction temperature, respectively. Multiple response optimisation for the simultaneous extraction of both organosulphur compounds was established via desirability function. Under these conditions, 2.70 ± 0.27 mg g-1 dry weight (DW) of alliin and 2.79 ± 0.22 mg g-1 DW of S-allyl-cysteine were extracted. CONCLUSIONS These results clearly demonstrated that pressurised liquid extraction is an efficient green technique to extract bioactive organosulphur compounds from giant garlic. Extraction yields were significantly (p < 0.05) higher than those obtained with conventional ultra-turrax extraction.
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Affiliation(s)
- Darlene Peterssen-Fonseca
- Laboratorio de Biotecnología y Genética de Alimentos. Departamento de Ciencia y Tecnología de los Alimentos. Facultad de Farmacia, Universidad de Concepción, Concepción, Chile
| | - Karem Henríquez-Aedo
- Laboratorio de Biotecnología y Genética de Alimentos. Departamento de Ciencia y Tecnología de los Alimentos. Facultad de Farmacia, Universidad de Concepción, Concepción, Chile
| | - Jonathan Carrasco-Sandoval
- Laboratorio de Biotecnología y Genética de Alimentos. Departamento de Ciencia y Tecnología de los Alimentos. Facultad de Farmacia, Universidad de Concepción, Concepción, Chile
| | - Juan Cañumir-Veas
- Laboratorio de Bioprocesos. Departamento de Agroindustrias. Facultad de Ingeniería Agrícola, Universidad de Concepción, Chillán, Chile
| | - Miguel Herrero
- Laboratorio de Foodomics, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain
| | - Mario Aranda
- Laboratorio de Investigación en Fármacos y Alimentos, Departamento de Farmacia, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago, Chile
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14
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Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review. Processes (Basel) 2021. [DOI: 10.3390/pr9091675] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
Lamiaceae plants are a widespread family of herbaceous plants with around 245 plant genera and nearly 22,576 species distributed in the world. Some of the most representative and widely studied Lamiaceae plants belong to the Ocimum, Origanum, Salvia, and Thymus genera. These plants are a rich source of bioactive molecules such as terpenes, flavonoids, and phenolic acids. In this sense, there is a subgroup of flavonoids classified as flavones. Flavones have antioxidant, anti-inflammatory, anti-cancer, and anti-diabetic potential; thus, efficient extraction techniques from their original plant matrixes have been developed. Currently, conventional extraction methods involving organic solvents are no longer recommended due to their environmental consequences, and new environmentally friendly techniques have been developed. Moreover, once extracted, the bioactivity of flavones is highly linked to their bioavailability, which is often neglected. This review aims to comprehensively gather recent information (2011–2021) regarding extraction techniques and their important relationship with the bioavailability of flavones from Lamiaceae plants including Salvia, Ocimum, Thymus, and Origanum.
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Floris B, Galloni P, Conte V, Sabuzi F. Tailored Functionalization of Natural Phenols to Improve Biological Activity. Biomolecules 2021; 11:1325. [PMID: 34572538 PMCID: PMC8467377 DOI: 10.3390/biom11091325] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 08/31/2021] [Accepted: 09/02/2021] [Indexed: 12/11/2022] Open
Abstract
Phenols are widespread in nature, being the major components of several plants and essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological and nutritional properties are, nowadays, well established. Hence, given their peculiar biological role, numerous studies are currently ongoing to overcome their limitations, as well as to enhance their activity. In this review, the functionalization of selected natural phenols is critically examined, mainly highlighting their improved bioactivity after the proper chemical transformations. In particular, functionalization of the most abundant naturally occurring monophenols, diphenols, lipidic phenols, phenolic acids, polyphenols and curcumin derivatives is explored.
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Affiliation(s)
- Barbara Floris
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Pierluca Galloni
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Valeria Conte
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Federica Sabuzi
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
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16
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Sutkowska J, Hupert N, Gawron K, Strawa JW, Tomczyk M, Forlino A, Galicka A. The Stimulating Effect of Rosmarinic Acid and Extracts from Rosemary and Lemon Balm on Collagen Type I Biosynthesis in Osteogenesis Imperfecta Type I Skin Fibroblasts. Pharmaceutics 2021; 13:pharmaceutics13070938. [PMID: 34201872 PMCID: PMC8308967 DOI: 10.3390/pharmaceutics13070938] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 06/19/2021] [Accepted: 06/22/2021] [Indexed: 01/04/2023] Open
Abstract
Rosemary extract (RE) and lemon balm extract (LBE) attract particular attention of pharmacists due to their high therapeutic potential. Osteogenesis imperfecta (OI) type I is a heritable disease caused by mutations in type I collagen and characterized by its reduced amount. The aim of the study was to evaluate the effect of the extracts and rosmarinic acid (RA) on collagen type I level in OI skin fibroblasts. Phytochemical analysis of RE and LBE was carried out by liquid chromatography–photodiode array detection–mass spectrometry. The expression of collagen type I at transcript and protein levels was analyzed by qPCR, ELISA, SDS-urea PAGE, and Western blot. In OI patient’s fibroblasts the exposure to the extracts (0.1–100 µg/mL) and RA (0.1–100 µM) significantly increased collagen type I and the best results were obtained with 0.1–10 µM RA and 0.1–10 µg/mL of the extracts. LBE showed a greater stimulating effect than RE, likely due to a higher RA content. Moreover, collagen type III expression and matrix metalloproteinase (MMP-1, -2, -9) activity remained unchanged or decreased. The obtained data support the clinical potential of RA-rich extracts and RA itself in modulating the quantitative defect of type I collagen in type I OI.
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Affiliation(s)
- Joanna Sutkowska
- Department of Medical Chemistry, Medical University of Bialystok, ul. Mickiewicza 2A, 15-222 Bialystok, Poland;
| | - Natalia Hupert
- Department of Molecular Biology and Genetics, Faculty of Medical Sciences in Katowice, Medical University of Silesia, 40-752 Katowice, Poland; (N.H.); (K.G.)
| | - Katarzyna Gawron
- Department of Molecular Biology and Genetics, Faculty of Medical Sciences in Katowice, Medical University of Silesia, 40-752 Katowice, Poland; (N.H.); (K.G.)
| | - Jakub W. Strawa
- Department of Pharmacognosy, Medical University of Bialystok, ul. Mickiewicza 2A, 15-230 Bialystok, Poland; (J.W.S.); (M.T.)
| | - Michał Tomczyk
- Department of Pharmacognosy, Medical University of Bialystok, ul. Mickiewicza 2A, 15-230 Bialystok, Poland; (J.W.S.); (M.T.)
| | - Antonella Forlino
- Department of Molecular Medicine, Biochemistry Unit, University of Pavia, 27100 Pavia, Italy;
| | - Anna Galicka
- Department of Medical Chemistry, Medical University of Bialystok, ul. Mickiewicza 2A, 15-222 Bialystok, Poland;
- Correspondence:
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17
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Oreopoulou A, Choulitoudi E, Tsimogiannis D, Oreopoulou V. Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques. Molecules 2021; 26:molecules26102920. [PMID: 34069026 PMCID: PMC8157015 DOI: 10.3390/molecules26102920] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Revised: 05/10/2021] [Accepted: 05/10/2021] [Indexed: 12/15/2022] Open
Abstract
Rosemary, oregano, pink savory, lemon balm, St. John’s wort, and saffron are common herbs wildly grown and easily cultivated in many countries. All of them are rich in antioxidant compounds that exhibit several biological and health activities. They are commercialized as spices, traditional medicines, or raw materials for the production of essential oils. The whole herbs or the residues of their current use are potential sources for the recovery of natural antioxidant extracts. Finding effective and feasible extraction and purification methods is a major challenge for the industrial production of natural antioxidant extracts. In this respect, the present paper is an extensive literature review of the solvents and extraction methods that have been tested on these herbs. Green solvents and novel extraction methods that can be easily scaled up for industrial application are critically discussed.
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Affiliation(s)
- Antigoni Oreopoulou
- Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece; (A.O.); (E.C.); (D.T.)
- Vioryl, Agricultural and Chemical Industry, Research S.A., 28th km National Road Athens-Lamia, 19014 Attiki, Greece
| | - Evanthia Choulitoudi
- Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece; (A.O.); (E.C.); (D.T.)
| | - Dimitrios Tsimogiannis
- Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece; (A.O.); (E.C.); (D.T.)
- NFA (Natural Food Additives), Laboratory of Natural Extracts Development, 6 Dios st, 17778 Athens, Greece
| | - Vassiliki Oreopoulou
- Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, 15780 Athens, Greece; (A.O.); (E.C.); (D.T.)
- Correspondence: ; Tel.: +30-2107723166
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18
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Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants (Basel) 2021; 10:antiox10030500. [PMID: 33807074 PMCID: PMC8004834 DOI: 10.3390/antiox10030500] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 03/19/2021] [Accepted: 03/22/2021] [Indexed: 12/17/2022] Open
Abstract
The phenolics profile, free amino acids composition, and antioxidant potential of rosemary infusions were studied. Forty-four compounds belonging to nine different groups (hydroxybenzoic acids, hydroxycinnamic acids, flavan-3-ols, flavanones, flavones, phenolic diterpenes, hydroxybenzaldehydes, coumarins, and pyranochromanones) were identified by UHPLC-ESI-Q-TOF-MS. Of these, seven were firstly described in rosemary infusions: a rosmanol derivative, two dihydroxycoumarin hexosides, a hydroxybenzaldehyde, a dihydroxybenzoic acid hexoside, coumaric acid hexoside, and isocalolongic acid. The free amino acid profile of the beverages was also reported by the first time with seven amino acids found (asparagine, threonine, alanine, tyrosine, phenylalanine, isoleucine, and proline). Furthermore, DPPH• scavenging ability, Ferric Reducing Antioxidant Power and Oxygen Radical Absorbance Capacity, as well as total phenolics and flavonoids contents, were assessed. Overall, rosemary infusions showed to be a very good source of antioxidants. A 200 mL cup of this infusion contributes to the ingestion of ~30 mg of phenolic compounds and about 0.5–1.1 μg of free amino acids. This type of beverages may present a positive impact on the maintenance of the body antioxidant status and contribute to the prevention of oxidative stress related diseases.
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19
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Aitfella Lahlou R, Bounechada M, Mohammedi A, Silva LR, Alves G. Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.114826] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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20
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Recent developments for the analysis and the extraction of bioactive compounds from Rosmarinus officinalis and medicinal plants of the Lamiaceae family. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2020.116158] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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21
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Psarrou I, Oreopoulou A, Tsimogiannis D, Oreopoulou V. Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters. Molecules 2020; 25:E4520. [PMID: 33023142 PMCID: PMC7582955 DOI: 10.3390/molecules25194520] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Revised: 09/26/2020] [Accepted: 10/01/2020] [Indexed: 02/02/2023] Open
Abstract
Rosemary residue, remaining after the distillation of essential oil, is currently unexploited, while it is a source of phenolic antioxidant components. This raw material was used for the extraction of phenolic compounds by aqueous ethanol or acetone in a continuously stirred reactor. The experimental results were fitted with a two-stage diffusion model. The highest extraction rates, total phenolic content (TPC) recovery, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity were obtained by acetone 60% and ethanol 60%. Grinding of the raw material enhanced the extraction rate and increased TPC yield and antioxidant capacity as the particle size decreased. Pre-treatment by maceration in water (4 h) dissolved a high amount of TPC and shortened the extraction time, while the combination with the pulsed electric field process did not provide further improvement. The use of ultrasound increased the efficiency of the extraction.
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Affiliation(s)
- Irini Psarrou
- Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece; (I.P.); (A.O.); (D.T.)
| | - Antigoni Oreopoulou
- Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece; (I.P.); (A.O.); (D.T.)
- Vioryl, Agricultural and Chemical Industry, Research S.A., 28th km National Road Athens-Lamia, Afidnes, 19014 Attiki, Greece
| | - Dimitrios Tsimogiannis
- Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece; (I.P.); (A.O.); (D.T.)
- NFA (Natural Food Additives), Laboratory of Natural Extracts Development, 6 Dios st, Tavros, 17778 Athens, Greece
| | - Vassiliki Oreopoulou
- Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou, Zografou, 15780 Athens, Greece; (I.P.); (A.O.); (D.T.)
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22
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Pérez-Mendoza MB, Llorens-Escobar L, Vanegas-Espinoza PE, Cifuentes A, Ibáñez E, Villar-Martínez AAD. Chemical characterization of leaves and calli extracts of Rosmarinus officinalis by UHPLC-MS. Electrophoresis 2020; 41:1776-1783. [PMID: 31267584 DOI: 10.1002/elps.201900152] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2019] [Revised: 06/18/2019] [Accepted: 06/19/2019] [Indexed: 11/05/2022]
Abstract
Rosmarinus officinalis L. (Lamiaceae) is an aromatic plant widely popular mainly due to its uses in traditional medicine as an anti-inflammatory, diuretic and antimicrobial, as well as in the prevention and treatment of diseases. These biological activities are mainly related to the presence of phenolic and terpenic compounds. This work reports a chemical profile analysis of extracts from leaves and calli of rosemary obtained by both pressurized liquid extraction and maceration. Chemical profiles were determined on calli extracts of 3, 6, 9, and 15 days of culture; chemical characterization and quantification of compounds was carried out using ultrahigh performance liquid chromatography-mass spectrometry. A total of 53 metabolites were identified in callus and 47 compounds in leaf extracts, of which 25 correspond to phenolic compounds, mainly flavonoids and flavones, 13 terpenes that include phenolic terpenes and one diterpenolactone, two glycosides which correspond to 6-O-caffeoyl-β-D-fructofuranosil-(2→1)-α-D-glucopyranoside and primulaverin, an aromatic compound identified as fenantrenone and a growth regulator 12-hydroxy jasmonic acid. These results showed that undifferentiated rosemary cells accumulate the same compounds identified mainly in highly specialized tissues such as leaves. The plant cell culture supply the possibility of developing biotechnological processes to obtain compounds of commercial interest.
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Affiliation(s)
- Martha Berenice Pérez-Mendoza
- Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Yautepec, Morelos, México
| | - Laura Llorens-Escobar
- Laboratory of Foodomics, Institute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain
| | - Pablo Emilio Vanegas-Espinoza
- Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Carretera Yautepec-Jojutla, Yautepec, Morelos, México
| | - Alejandro Cifuentes
- Laboratory of Foodomics, Institute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain
| | - Elena Ibáñez
- Laboratory of Foodomics, Institute of Food Science Research, CIAL (CSIC-UAM), Madrid, Spain
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Moliner C, López V, Barros L, Dias MI, Ferreira ICFR, Langa E, Gómez-Rincón C. Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants (Basel) 2020; 9:antiox9090811. [PMID: 32882905 PMCID: PMC7554989 DOI: 10.3390/antiox9090811] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Revised: 08/09/2020] [Accepted: 08/20/2020] [Indexed: 01/27/2023] Open
Abstract
Rosmarinus officinalis L., commonly known as rosemary, has been largely studied for its wide use as food ingredient and medicinal plant; less attention has been given to its edible flowers, being necessary to evaluate their potential as functional foods or nutraceuticals. To achieve that, the phenolic profile of the ethanolic extract of R. officinalis flowers was determined using LC-DAD-ESI/MSn and then its antioxidant and anti-ageing potential was studied through in vitro and in vivo assays using Caenorhabditis elegans. The phenolic content was 14.3 ± 0.1 mg/g extract, trans rosmarinic acid being the predominant compound in the extract, which also exhibited a strong antioxidant capacity in vitro and increased the survival rate of C. elegans exposed to lethal oxidative stress. Moreover, R. officinalis flowers extended C. elegans lifespan up to 18%. Therefore, these findings support the potential use of R. officinalis flowers as ingredients to develop products with pharmaceutical and/or nutraceutical potential.
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Affiliation(s)
- Cristina Moliner
- Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Villanueva de Gállego (Zaragoza), Spain; (C.M.); (V.L.); (E.L.)
| | - Víctor López
- Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Villanueva de Gállego (Zaragoza), Spain; (C.M.); (V.L.); (E.L.)
- Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), 50013 Zaragoza, Spain
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (L.B.); (M.I.D.)
| | - Maria Inês Dias
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (L.B.); (M.I.D.)
| | - Isabel C. F. R. Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (L.B.); (M.I.D.)
- Correspondence: (I.C.F.R.F.); (C.G.-R.); Tel.: +351-273-303-219 (I.C.F.R.F.); +34-976-060-100 (C.G.-R.)
| | - Elisa Langa
- Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Villanueva de Gállego (Zaragoza), Spain; (C.M.); (V.L.); (E.L.)
| | - Carlota Gómez-Rincón
- Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Villanueva de Gállego (Zaragoza), Spain; (C.M.); (V.L.); (E.L.)
- Correspondence: (I.C.F.R.F.); (C.G.-R.); Tel.: +351-273-303-219 (I.C.F.R.F.); +34-976-060-100 (C.G.-R.)
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Hirondart M, Rombaut N, Fabiano-Tixier AS, Bily A, Chemat F. Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods 2020; 9:E584. [PMID: 32380668 PMCID: PMC7278715 DOI: 10.3390/foods9050584] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 04/28/2020] [Accepted: 05/01/2020] [Indexed: 12/14/2022] Open
Abstract
Nowadays, "green analytical chemistry" challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step. Within this objective, pressurized liquid extraction (PLE) was investigated to determine the initial composition of key antioxidants contained in rosemary leaves: Rosmarinic acid (RA), carnosic acid (CA), and carnosol (CO). An experimental design was applied to identify an optimized PLE set of extraction parameters: A temperature of 183 °C, a pressure of 130 bar, and an extraction duration of 3 min enabled recovering rosemary antioxidants. PLE was further compared to conventional Soxhlet extraction (CSE) in term of global processing time, energy used, solvent recovery, raw material used, accuracy, reproducibility, and robustness to extract quantitatively RA, CA, and CO from rosemary leaves. A statistical comparison of the two extraction procedure (PLE and CSE) was achieved and showed no significant difference between the two procedures in terms of RA, CA, and CO extraction. To complete the study showing that the use of PLE is an advantageous alternative to CSE, the eco-footprint of the PLE process was evaluated. Results demonstrate that it is a rapid, clean, and environmentally friendly extraction technique.
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Affiliation(s)
- Mathilde Hirondart
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
| | - Natacha Rombaut
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
| | - Anne Sylvie Fabiano-Tixier
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
| | - Antoine Bily
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
- Naturex-Givaudan, 250 rue Pierre Bayle, BP 81218, CEDEX 9, F-84911 Avignon, France
| | - Farid Chemat
- Avignon University, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France; (M.H.); (N.R.); (A.S.F.-T.)
- ORTESA, LabCom Naturex-Avignon University, F-84000 Avignon, France;
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25
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Xie G, Jiang Y, Huang M, Zhu Y, Wu G, Qin M. Dynamic analysis of secondary metabolites in various parts of Scrophularia ningpoensis by liquid chromatography tandem mass spectrometry. J Pharm Biomed Anal 2020; 186:113307. [PMID: 32375107 DOI: 10.1016/j.jpba.2020.113307] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 03/07/2020] [Accepted: 04/07/2020] [Indexed: 12/17/2022]
Abstract
The roots of Scrophularia ningpoensis are used as traditional medicines for thousands of years in China, nevertheless the stems and leaves were discarded as non-medicinal parts. Modern research have indicated the chemical constituents in the stems and leaves are similar to the identified in the roots, and the therapeutic effects of stems and leaves are superior to roots for some disease. In the study, the chemical constituents in roots, stems and leaves of S. ningpoensis were analyzed qualitatively by HPLC-Q-TOF-MS/MS. 40 compounds including 17 iridoid glycosides, 15 phenylpropanoids and 8 flavonoids were identified. Meantime, the dynamic accumulations of six index constituents in various parts were measured by HPLC-DAD. The results indicated the S. ningpoensis stems contained high content of aucubin (30.09 mg/g) and harpagide (28.4 mg/g) in August, and the leaves contained high content of harpagoside (12.02 mg/g) in July. The study provides the basis for the full development and utilization of the resource of stems and leaves from S. ningpoensis.
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Affiliation(s)
- Guoyong Xie
- Department of Resources Science of Traditional Chinese Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 210009, PR China
| | - Yuxuan Jiang
- Department of Resources Science of Traditional Chinese Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 210009, PR China
| | - Mengmeng Huang
- Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, 210028, PR China
| | - Yan Zhu
- Department of Resources Science of Traditional Chinese Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 210009, PR China
| | - Gang Wu
- Department of Resources Science of Traditional Chinese Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 210009, PR China
| | - Minjian Qin
- Department of Resources Science of Traditional Chinese Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing, 210009, PR China.
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Hifnawy MS, Aboseada MA, Hassan HM, AboulMagd AM, Tohamy AF, Abdel-Kawi SH, Rateb ME, El Naggar EMB, Liu M, Quinn RJ, Alhadrami HA, Abdelmohsen UR. Testicular Caspase-3 and β-Catenin Regulators Predicted via Comparative Metabolomics and Docking Studies. Metabolites 2020; 10:metabo10010031. [PMID: 31940785 PMCID: PMC7022381 DOI: 10.3390/metabo10010031] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2019] [Revised: 01/03/2020] [Accepted: 01/06/2020] [Indexed: 12/12/2022] Open
Abstract
Many routes have been explored to search for effective, safe, and affordable alternatives to hazardous female contraceptives. Herbal extracts and their secondary metabolites are some of the interesting research areas to address this growing issue. This study aims to investigate the effects of ten different plant extracts on testicular spermatogenesis. The correlation between the chemical profile of these extracts and their in vivo effect on male reproductive system was evaluated using various techniques. Approximately 10% of LD50 of hydro-methanolic extracts were orally administrated to rats for 60 days. Semen parameters, sexual organ weights, and serum levels of male sex hormones in addition to testes histopathology, were evaluated. Moreover, metabolomic analysis using (LC-HRESIMS), multivariate analysis (PCA), immunohistochemistry (caspase-3 and β-catenin), and a docking study were performed. Results indicated that three plant extracts significantly decreased epididymal sperm density and motility. Moreover, their effects on testicular cells were also assured by histopathological evaluations. Metabolomic profiling of the bioactive plant extracts showed the presence of diverse phytochemicals, mostly oleanane saponins, phenolic diterpenes, and lupane triterpenes. A docking study on caspase-3 enzyme showed that oleanane saponins possessed the highest binding affinity. An immunohistochemistry assay on β-catenin and caspase-3 indicated that Albizzia lebbeck was the most active extract for decreasing immunoexpression of β-catenin, while Rosmarinus officinalis showed the highest activity for increasing immunoexpression of caspase-3. The spermatogenesis decreasing the activity of A. lebbeck, Anagallis arvensis, and R. officinalis can be mediated via up-regulation of caspase-3 and down-regulation of β-catenin existing in testis cells.
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Affiliation(s)
- Mohammed S. Hifnawy
- Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11865, Egypt;
| | - Mahmoud A. Aboseada
- Department of Pharmacognosy, Faculty of Pharmacy, Nahda University, Beni-Suef 62513, Egypt;
| | - Hossam M. Hassan
- Department of Pharmacognosy, Faculty of Pharmacy, Beni-Suef University, Beni-Suef 62513, Egypt; (H.M.H.); (M.E.R.)
| | - Asmaa M. AboulMagd
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Nahda University, Beni-Suef 62513, Egypt;
| | - Adel F. Tohamy
- Department of Toxicology and Forensic Medicine, Faculty of Veterinary Medicine, Cairo University, Cairo 11865, Egypt;
| | - Samraa H. Abdel-Kawi
- Department of Medical Histology and Cell Biology, Faculty of Medicine, Beni-Suef University, Beni-Suef 62513, Egypt;
- Department of Basic Science, Faculty of Dentistry, Nahda University, Beni-Suef 62513, Egypt
| | - Mostafa E. Rateb
- Department of Pharmacognosy, Faculty of Pharmacy, Beni-Suef University, Beni-Suef 62513, Egypt; (H.M.H.); (M.E.R.)
- Marine Biodiscovery Centre, University of Aberdeen, Aberdeen AB24 3UE, UK
- School of Computing, Engineering and Physical Sciences, University of West Scotland, Paisley PA1 2BE, UK
| | | | - Miaomiao Liu
- Griffith Institute for Drug Discovery, Griffith University, Brisbane, QLD 4111, Australia; (M.L.); (R.J.Q.)
| | - Ronald J. Quinn
- Griffith Institute for Drug Discovery, Griffith University, Brisbane, QLD 4111, Australia; (M.L.); (R.J.Q.)
| | - Hani A. Alhadrami
- Faculty of Applied Medical Sciences, Department of Medical Laboratory Technology, King Abdulaziz University, P. O. Box 80402, Jeddah 21589, Saudi Arabi
- King Fahd Medical Research Centre, King Abdulaziz University, P. O. Box 80402, Jeddah 21589, Saudi Arabia
- Correspondence: (H.A.A.); (U.R.A.)
| | - Usama Ramadan Abdelmohsen
- Department of Pharmacognosy, Faculty of Pharmacy, Minia University, Minia 61519, Egypt
- Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Universities Zone, New Minia City 61111, Egypt
- Correspondence: (H.A.A.); (U.R.A.)
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27
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Nassazi W, K’Owino I, Makatiani J, Wachira S. Phytochemical composition, antioxidant and antiproliferative activities of Rosmarinus officinalis leaves. FRENCH-UKRAINIAN JOURNAL OF CHEMISTRY 2020. [DOI: 10.17721/fujcv8i2p150-167] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Phytochemicals in Rosmarinus officinalis leaves, their total phenolic content, antioxidant potential and antiproliferative activity against human prostate (DU145), colon (CT26) and cervical (HeLa 229) cancer cells were investigated. Extraction was done separately using hexane, dichloromethane, ethyl acetate and methanol. A total of 32 compounds were identified, eight of which were reported for the first time. The highest phenolic content was 476.80 ± 0.69 µg/ml for the methanolic extract which also had the highest antioxidant activity with a minimum inhibitory concentration of 5.39 ± 0.09 mg/ml. Extracts exhibited the highest toxicity against prostate cancer cells and the least against cervical cancer cells.
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28
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Leyva-Jiménez FJ, Lozano-Sánchez J, Borrás-Linares I, Arráez-Román D, Segura-Carretero A. Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology. J IND ENG CHEM 2019. [DOI: 10.1016/j.jiec.2019.04.060] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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29
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Boudiar T, Lozano-Sánchez J, Harfi B, Del Mar Contreras M, Segura-Carretero A. Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP-HPLC-ESI-QTOF-MS. Nat Prod Res 2018; 33:2208-2214. [PMID: 30453758 DOI: 10.1080/14786419.2018.1495635] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Rosmarinus eriocalyx (rosemary or Elyazir) is an endemic species growing in arid steppe and rocky mountain in the South-West Algeria. This plant is well known in Algeria and Morocco due to its medicinal properties. However, little is known about its phytochemical composition. For this purpose, natural antioxidant compounds from R. eriocalyx were recovered by solid-liquid extraction and characterized by reversed-phase high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry using negative and positive ionization modes. This analytical methodology enabled the characterization of 101 compounds, which were distributed in five major categories namely hydroxycinnamic acid derivatives, hydroxybenzoic acid derivatives, flavonoids, phenolic diterpenes and phenolic triterpenes. Moreover, the studied extract generally showed free radical-scavenging and reductive abilities in the range of butylated hydroxyanisole, butylated hydroxytoluene, α-tocopherol, and ascorbic acid. Therefore, the result suggests that the aqueous-methanolic extract of R. eriocalyx could serve as a potential source of antioxidants.
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Affiliation(s)
- Tarek Boudiar
- a Biotechnology Research Centre (C.R.Bt) , Constantine , Alegria
| | - Jesús Lozano-Sánchez
- b Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Granada , Spain.,c Research and Development of Functional Food Centre (CIDAF) , Granada , Spain
| | - Boualem Harfi
- a Biotechnology Research Centre (C.R.Bt) , Constantine , Alegria
| | - Maria Del Mar Contreras
- b Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Granada , Spain.,c Research and Development of Functional Food Centre (CIDAF) , Granada , Spain
| | - Antonio Segura-Carretero
- b Department of Analytical Chemistry, Faculty of Sciences , University of Granada , Granada , Spain.,c Research and Development of Functional Food Centre (CIDAF) , Granada , Spain
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30
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Megateli S, Krea M. Enhancement of total phenolic and flavonoids extraction from Rosmarinus officinalis L using electromagnetic induction heating (EMIH) process. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2018; 24:889-897. [PMID: 30150863 PMCID: PMC6103945 DOI: 10.1007/s12298-018-0585-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2017] [Revised: 06/14/2018] [Accepted: 07/17/2018] [Indexed: 06/08/2023]
Abstract
Electromagnetic induction heating (EMIH) assisted extraction of phenolic compounds from Rosmarinus officinalis L, and the antioxidant and antimicrobial activities of the plant extract were examined in this study. The extraction yield acquired with this process was found to be 25.1 ± 2%, with maximum amounts of phenolic compounds: 127.87 ± 2.1 mg Gallic acid equivalents per g dry weight and total flavonoids contents 14.48 ± 1.5 mg quercetin equivalents per g dry weight, under optimum extraction conditions (extraction time 2 h, ratio of raw material to liquid 1:2 and 0% of NaCl). The antioxidant activity was assessed by the 1,1-diphenyl-2-picrylhydrazyl (DPPH); 2, 2'-azinobis (3-ethylbenzothiazoline-6- sulfonic acid) radical cation (ABTS+) and ferric reducing power (FRAP) methods. The results indicate the extract derived through EMIH showed a strong antioxidant ability (89.25%; EC50 of 0.0148 µg/mL). Besides, the antimicrobial bioassay demonstrated that the extract possessed a good antimicrobial activity against all tested fungi and bacteria.
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Affiliation(s)
- Sarah Megateli
- Laboratoire Matériaux et Environnement, Département génie des procédés et Environnement, Faculté de Technologie, Université de Medea, Medea, 26000 Algeria
| | - Mohamed Krea
- Laboratoire Matériaux et Environnement, Département génie des procédés et Environnement, Faculté de Technologie, Université de Medea, Medea, 26000 Algeria
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Achour M, Saguem S, Sarriá B, Bravo L, Mateos R. Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:3741-3751. [PMID: 29327407 DOI: 10.1002/jsfa.8886] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2017] [Revised: 12/21/2017] [Accepted: 01/07/2018] [Indexed: 06/07/2023]
Abstract
BACKGROUND Rosmarinus officinalis is an aromatic plant used in folk medicine as a result of the therapeutic properties associated with its phenolic composition, being rich in rosmarinic acid (RA) and caffeic acid (CA). To better understand the bioactivity of these compounds, their absorption and metabolism were assessed in human Caco-2 and HepG2 cells, as small intestine and liver models, respectively, using RA and CA standards, as well as a rosemary infusion and ferulic acid (FA). RESULTS Test compounds were partially up-taken and metabolized by Caco-2 and HepG2 cells, although a higher metabolization rate was observed after hepatic incubation compared to intestinal incubation. CA was the compound best absorbed followed by RA and FA, showing metabolites percentages of 30.4%, 11.8% and 4.4% in Caco-2 and 34.3%, 10.3% and 3.2% in HepG2 cells, respectively. RA in the rosemary infusion showed improved bioavailability compared to pure RA. Methyl derivatives were the main metabolites detected for CA and RA after intestinal and hepatic metabolism, followed by methyl-glucuronidates and glucuronidates. RA was also minimally hydrolyzed into CA, whereas FA only was glucuronidated. Rosemary polyphenols followed the same biotransformation pathways as the standards. In addition, phase II derivatives of luteolin were observed. CONCLUSION Rosemary polyphenols are partially metabolized in both the intestine and liver. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Mariem Achour
- Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Sousse, Tunisia
| | - Saad Saguem
- Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Sousse, Tunisia
| | - Beatriz Sarriá
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
| | - Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain
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32
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Esmaeili M, Goli SAH, Shirvani A, Shakerardakani A. Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis
L.) and Peppermint (Mentha piperita
) Essential Oils. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201700432] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Moein Esmaeili
- Department of Food Science and Technology; College of Agriculture; Isfahan University of Technology; Isfahan 84156 83111 Iran
| | - Sayed A. H. Goli
- Department of Food Science and Technology; College of Agriculture; Isfahan University of Technology; Isfahan 84156 83111 Iran
| | - Atefe Shirvani
- Department of Food Science and Technology; College of Agriculture; Isfahan University of Technology; Isfahan 84156 83111 Iran
| | - Ahmad Shakerardakani
- Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research; Education and Extension Organization (AREEO); Rafsanjan Iran
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33
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Amaral GP, Dobrachinski F, de Carvalho NR, Barcelos RP, da Silva MH, Lugokenski TH, Dias GRM, de Lima Portella R, Fachinetto R, Soares FAA. Multiple mechanistic action of Rosmarinus officinalis L. extract against ethanol effects in an acute model of intestinal damage. Biomed Pharmacother 2018; 98:454-459. [DOI: 10.1016/j.biopha.2017.12.091] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2017] [Revised: 12/15/2017] [Accepted: 12/19/2017] [Indexed: 01/24/2023] Open
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34
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Perry NSL, Menzies R, Hodgson F, Wedgewood P, Howes MJR, Brooker HJ, Wesnes KA, Perry EK. A randomised double-blind placebo-controlled pilot trial of a combined extract of sage, rosemary and melissa, traditional herbal medicines, on the enhancement of memory in normal healthy subjects, including influence of age. PHYTOMEDICINE : INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY 2018; 39:42-48. [PMID: 29433682 DOI: 10.1016/j.phymed.2017.08.015] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2017] [Revised: 06/11/2017] [Accepted: 08/15/2017] [Indexed: 06/08/2023]
Abstract
OBJECTIVE To evaluate for the first time the effects of a combination of sage, rosemary and melissa (Salvia officinalis L., Rosmarinus officinalis L. and Melissa officinalis L.; SRM), traditional European medicines, on verbal recall in normal healthy subjects. To devise a suitable study design for assessing the clinical efficacy of traditional herbal medicines for memory and brain function. METHODS Forty-four normal healthy subjects (mean age 61 ± 9.26y SD; m/f 6/38) participated in this study. A double-blind, randomised, placebo-controlled pilot study was performed with subjects randomised into an active and placebo group. The study consisted of a single 2-week term ethanol extract of SRM that was chemically-characterised using high resolution LC-UV-MS/MS analysis. Immediate and delayed word recall were used to assess memory after taking SRM or placebo (ethanol extract of Myrrhis odorata (L.) Scop.). In addition analysis was performed with subjects divided into younger and older subgroups (≤ 62 years mean age n = 26: SRM n = 10, Placebo n = 16; ≥ 63 years n = 19: SRM n = 13, Placebo n = 6). RESULTS Overall there were no significant differences between treatment and placebo change from baseline for immediate or delayed word recall. However subgroup analysis showed significant improvements to delayed word recall in the under 63 year age group (p < 0.0123) with Cohen's effect size d = 0.92. No adverse effects were observed. CONCLUSION This pilot study indicates that an oral preparation of SRM at the selected dose and for the period of administration is more effective than a placebo in supported verbal episodic memory in healthy subjects under 63 years of age. Short- and long- term supplementation with SRM extract merits more robust investigation as an adjunctive treatment for patients with Alzheimer's disease and in the general ageing population. The study design proved a simple cost effective trial protocol to test the efficacy of herbal medicines on verbal episodic memory, with future studies including broader cognitive assessment.
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Affiliation(s)
- N S L Perry
- Dilston Physic Garden, Corbridge, Northumberland, UK.
| | - R Menzies
- The Body Works Centre, 4 Eastgate, Hexham, UK
| | - F Hodgson
- The Body Works Centre, 4 Eastgate, Hexham, UK
| | - P Wedgewood
- The Body Works Centre, 4 Eastgate, Hexham, UK
| | - M-J R Howes
- Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey, UK
| | - H J Brooker
- Wesnes Cognition Limited, Little Paddock, Streatley Hill, Streatley On Thames, UK
| | - K A Wesnes
- Wesnes Cognition Limited, Little Paddock, Streatley Hill, Streatley On Thames, UK
| | - E K Perry
- Dilston Physic Garden, Corbridge, Northumberland, UK
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Achour M, Mateos R, Ben Fredj M, Mtiraoui A, Bravo L, Saguem S. A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia. PHYTOCHEMICAL ANALYSIS : PCA 2018; 29:87-100. [PMID: 28895237 DOI: 10.1002/pca.2717] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2017] [Revised: 07/14/2017] [Accepted: 07/15/2017] [Indexed: 05/27/2023]
Abstract
INTRODUCTION Rosemary (Rosmarinus officinalis L.) is an aromatic plant common in Tunisia and it is widely consumed as a tea in traditional cuisine and in folk medicine to treat various illnesses. Currently, most research efforts have been focused on rosemary essential oil, alcoholic and aqueous extracts, however, little is reported on rosemary infusion composition. OBJECTIVE To investigate compounds present in rosemary tea obtained from Rosmarinus officinalis L. collected in a sub-humid area of Tunisia in order to assess whether the traditional rosemary tea preparation method could be considered as a reference method for rosemary's compounds extraction. METHODOLOGY Qualitative characterisation of Rosmarinus officinalis tea obtained after rosemary infusion in boiled water was determined by high performance liquid chromatography coupled with electrospray ionisation quadrupole time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS). Quantitative analysis relies on high performance liquid chromatography with diode array detector (HPLC-DAD). RESULTS Forty-nine compounds belonging to six families, namely flavonoids, phenolic acids, phenolic terpenes, jasmonate, phenolic glycosides, and lignans were identified. To the best of the authors' knowledge eucommin A is characterised for the first time in rosemary. Rosmarinic acid (158.13 μg/g dried rosemary) was the main compound followed then by feruloylnepitrin (100.87 μg/g) and luteolin-3'-O-(2″-O-acetyl)-β-d-glucuronide (44.04 μg/g). Among quantified compounds, luteolin-7-O-rutinoside was the compound with the lowest concentration. CONCLUSION The infusion method allows several polyphenols present in rosemary tea to be extracted, therefore it could be a reference method for rosemary's compounds extraction. Moreover, traditional Tunisian Rosmarinus officinalis tea consumption is of interest for its rich phenolic content. Copyright © 2017 John Wiley & Sons, Ltd.
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Affiliation(s)
- Mariem Achour
- Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia
| | - Raquel Mateos
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040, Madrid, Spain
| | - Maha Ben Fredj
- Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia
| | - Ali Mtiraoui
- Research laboratory 'LR12ES03', Department of Family and Community Medicine , Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia
| | - Laura Bravo
- Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040, Madrid, Spain
| | - Saad Saguem
- Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Avenue Mohamed Karoui, 4002, Sousse, Tunisia
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Contreras MDM, Algieri F, Rodriguez-Nogales A, Gálvez J, Segura-Carretero A. Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences. Electrophoresis 2017; 39:1284-1293. [PMID: 29168886 DOI: 10.1002/elps.201700393] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2017] [Revised: 11/01/2017] [Accepted: 11/05/2017] [Indexed: 12/16/2022]
Abstract
As for other aromatic plants, there are many analytical methods for the determination of volatile compounds in lavender essential oils. Alternatively, in this study RP-HPLC-DAD-QTOF-MS was used for the profiling of the phytochemical constituents of hydromethanolic extracts of L. stoechas and L. dentata, which were obtained by pressurized liquid extraction. The spectrometric data revealed complex profiles constituted of a wide range of polar and semi-polar phytochemicals, mainly, phenolic compounds (68). Most phenolic compounds (55) have not been previously reported in Lavandula; such is the case of caffeic acid-based oligomers. Moreover, the analytical method was validated for the determination of phenolic compounds. Our findings showed both qualitative and quantitative differences between the extracts. In this sense, while hydroxycinnamic acids made up the largest class in both extracts, flavones were the most abundant class, accounting for 10.44 g (L. dentata) and 4.85 g (L. stoechas) per 100 g of dry extract. In conclusion, this analytical method provided essential information about the phytochemical composition of the studied medicinal plants, revealing novel constituents that were probably hidden for others. In addition, these results may help to understand the anti-inflammatory properties of these extracts.
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Affiliation(s)
- María Del Mar Contreras
- Research and Development Functional Food Centre (CIDAF), Granada, Spain.,Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
| | - Francesca Algieri
- CIBER-EHD, Department of Pharmacology, Center for Biomedical Research, University of Granada, Granada, Spain
| | - Alba Rodriguez-Nogales
- CIBER-EHD, Department of Pharmacology, Center for Biomedical Research, University of Granada, Granada, Spain
| | - Julio Gálvez
- CIBER-EHD, Department of Pharmacology, Center for Biomedical Research, University of Granada, Granada, Spain
| | - Antonio Segura-Carretero
- Research and Development Functional Food Centre (CIDAF), Granada, Spain.,Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
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Bendif H, Miara MD, Peron G, Sut S, Dall'Acqua S, Flamini G, Maggi F. NMR, HS-SPME-GC/MS, and HPLC/MS
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Analyses of Phytoconstituents and Aroma Profile of Rosmarinus eriocalyx. Chem Biodivers 2017; 14. [DOI: 10.1002/cbdv.201700248] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2017] [Accepted: 06/26/2017] [Indexed: 12/25/2022]
Affiliation(s)
- Hamdi Bendif
- Natural and Life Sciences Department; Faculty of Sciences; Mohamed Boudiaf University; BP 166 Msila Msila 28000 Algeria
- Laboratory of Ethnobotany and Natural Substances; Department of Natural Sciences; Ecole Normale Superieure (ENS), Kouba; BP 92 Kouba 16308 Algeria
| | - Mohamed Djamel Miara
- Natural and Life Sciences Department; Faculty of Sciences; Mohamed Boudiaf University; BP 166 Msila Msila 28000 Algeria
| | - Gregorio Peron
- Department of Pharmaceutical and Pharmacological Sciences; University of Padova; Via Marzolo 5 IT-35100 Padova Italy
| | - Stefania Sut
- Department of Pharmaceutical and Pharmacological Sciences; University of Padova; Via Marzolo 5 IT-35100 Padova Italy
| | - Stefano Dall'Acqua
- Department of Pharmaceutical and Pharmacological Sciences; University of Padova; Via Marzolo 5 IT-35100 Padova Italy
| | - Guido Flamini
- Department of Pharmacy; University of Pisa; Via Bonanno 6 IT-56126 Pisa Italy
| | - Filippo Maggi
- School of Pharmacy; University of Camerino; via S. Agostino 1 IT-62032 Camerino Italy
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Zoral MA, Futami K, Endo M, Maita M, Katagiri T. Anthelmintic activity of Rosmarinus officinalis against Dactylogyrus minutus (Monogenea) infections in Cyprinus carpio. Vet Parasitol 2017; 247:1-6. [PMID: 29080753 DOI: 10.1016/j.vetpar.2017.09.013] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Revised: 09/12/2017] [Accepted: 09/13/2017] [Indexed: 11/27/2022]
Abstract
Monogenean parasites are important ectoparasites of fish, and are responsible for severe economic impacts in the aquaculture industry. They are usually treated with chemicals, but the chemicals can have harmful side effects in the fish and may pose threats to human health. Rosemary (Rosmarinus officinalis) is a common medicinal herb, with antimicrobial and antitumor properties. Here, we examined the anthelmintic activity of rosemary extract against the monogenean (Dactylogyrus minutus) in vitro and in vivo using bath treatment and oral administration. The in vitro experiments showed that parasite survival was affected by both rosemary extract concentration and the solvent (water and ethanol). Parasites were dead at 61.8±5.6 and 7.8±1.4min when exposed to 100 and 200g aqueous rosemary extract solution/L of water respectively. It took 166.7±48.2 and 5.4±1.01min to kill the parasites when exposed to 1 and 32g ethanol rosemary extract solution/L of water respectively. Moreover, pure component of rosemary extract obtained commercially used in in vitro experiments showed that 1,8-Cineole was the most toxic component of the main components tested. Parasite intensity and prevalence in fish exposed to 50 and 100g aqueous rosemary solution/L water for 30min were significantly lower than they were in controls (p<0.05). In oral treatment experiments, diets of Cyprinus carpio were supplemented with eight different concentrations of aqueous rosemary extract. The intensity of parasites was significantly less in fish fed for 30days with feed containing 60, 80 and 100ml aqueous extract/100g feed than in control (p<0.05). Together these results indicate that rosemary is a promising candidate for prevention and control of monogenean infection.
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Affiliation(s)
- M A Zoral
- Laboratory of Fish Health Management, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.
| | - K Futami
- Laboratory of Fish Health Management, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
| | - M Endo
- Laboratory of Fish Health Management, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
| | - M Maita
- Laboratory of Fish Health Management, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan
| | - T Katagiri
- Laboratory of Fish Health Management, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.
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Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.03.046] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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Ribeiro-Santos R, Andrade M, Madella D, Martinazzo AP, de Aquino Garcia Moura L, de Melo NR, Sanches-Silva A. Revisiting an ancient spice with medicinal purposes: Cinnamon. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.02.011] [Citation(s) in RCA: 61] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. Molecules 2016; 21:molecules21111576. [PMID: 27869784 PMCID: PMC6273513 DOI: 10.3390/molecules21111576] [Citation(s) in RCA: 111] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Revised: 11/11/2016] [Accepted: 11/17/2016] [Indexed: 11/16/2022] Open
Abstract
This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the (poly)phenolic and volatile fractions of the extract was carried out using mass spectrometric techniques. The (poly)phenolic composition was assessed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MSn) and a total of 57 compounds were tentatively identified and quantified, 14 of these being detected in rosemary extract for the first time. The rosemary extract contained 24 flavonoids (mainly flavones, although flavonols and flavanones were also detected), 5 phenolic acids, 24 diterpenoids (carnosic acid, carnosol, and rosmanol derivatives), 1 triterpenoid (betulinic acid), and 3 lignans (medioresinol derivatives). Carnosic acid was the predominant phenolic compound. The volatile profile of the rosemary extract was evaluated by head space solid-phase microextraction (HS-SPME) linked to gas chromatography-mass spectrometry (GC-MS). Sixty-three volatile molecules (mainly terpenes, alcohols, esters, aldehydes, and ketones) were identified. This characterization extends the current knowledge on the phytochemistry of Rosmarinus officinalis and is, to our knowledge, the broadest profiling of its secondary metabolites to date. It can assist in the authentication of rosemary extracts or rosemary-containing products or in testing its bioactivity. Moreover, this methodological approach could be applied to the study of other plant-based food ingredients.
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Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.05.009] [Citation(s) in RCA: 60] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Rodríguez-Pérez C, Gilbert-López B, Mendiola JA, Quirantes-Piné R, Segura-Carretero A, Ibáñez E. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds fromMoringa oleiferaleaves by multiresponse surface methodology. Electrophoresis 2016; 37:1938-46. [DOI: 10.1002/elps.201600071] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2016] [Revised: 04/04/2016] [Accepted: 04/04/2016] [Indexed: 12/28/2022]
Affiliation(s)
- Celia Rodríguez-Pérez
- Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Granada Spain
- Research and Development Functional Food Centre (CIDAF); Health Science Technological Park; Granada Spain
| | - Bienvenida Gilbert-López
- Foodomics Laboratory, Bioactivity and Food Analysis Department; Institute of Food Science Research (CIAL-CSIC); Madrid Spain
| | - Jose Antonio Mendiola
- Foodomics Laboratory, Bioactivity and Food Analysis Department; Institute of Food Science Research (CIAL-CSIC); Madrid Spain
| | - Rosa Quirantes-Piné
- Research and Development Functional Food Centre (CIDAF); Health Science Technological Park; Granada Spain
| | - Antonio Segura-Carretero
- Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Granada Spain
- Research and Development Functional Food Centre (CIDAF); Health Science Technological Park; Granada Spain
| | - Elena Ibáñez
- Foodomics Laboratory, Bioactivity and Food Analysis Department; Institute of Food Science Research (CIAL-CSIC); Madrid Spain
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Ribeiro A, Caleja C, Barros L, Santos-Buelga C, Barreiro MF, Ferreira ICFR. Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese. Food Funct 2016; 7:2185-96. [PMID: 27112548 DOI: 10.1039/c6fo00270f] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
Consumers search for food with functional characteristics beyond its nutritional properties. Thus, the concept of functional food has become a hot topic, allowing us to obtain additional health benefits, including disease prevention. In this context, plants are recognized as sources of a wide range of bioactives, including phenolic compounds. Herein, rosemary aqueous extract was used as a functional ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease of bioactivity was observed for the cheese samples enriched with the extracts in free form after seven days under storage. Therefore, in order to preserve the antioxidant activity, the rosemary aqueous extract was efficiently microencapsulated by using an atomization/coagulation technique. Overall, the introduction of both free and microencapsulated extracts provided bioactivity that was better preserved with microencapsulated extracts without changing the nutritional value of cottage cheese.
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Affiliation(s)
- Andreia Ribeiro
- Mountain Research Center (CIMO), ESA, Polytechnic Institute of Bragança, Campus Santa Apolónia Ap. 1172, 5301-855 Bragança, Portugal.
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de Villiers A, Venter P, Pasch H. Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids. J Chromatogr A 2016; 1430:16-78. [DOI: 10.1016/j.chroma.2015.11.077] [Citation(s) in RCA: 105] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2015] [Accepted: 11/25/2015] [Indexed: 12/22/2022]
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Pacifico S, Piccolella S, Papale F, Nocera P, Lettieri A, Catauro M. A polyphenol complex from Thymus vulgaris L. plants cultivated in the Campania Region (Italy): New perspectives against neuroblastoma. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.11.008] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
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Talmaciu AI, Volf I, Popa VI. A Comparative Analysis of the ‘Green’ Techniques Applied for Polyphenols Extraction from Bioresources. Chem Biodivers 2015; 12:1635-51. [DOI: 10.1002/cbdv.201400415] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2014] [Indexed: 01/23/2023]
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López-Cobo A, Gómez-Caravaca AM, Švarc-Gajić J, Segura-Carretero A, Fernández-Gutiérrez A. Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii. J Funct Foods 2015. [DOI: 10.1016/j.jff.2014.10.023] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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Ribeiro-Santos R, Carvalho-Costa D, Cavaleiro C, Costa HS, Albuquerque TG, Castilho MC, Ramos F, Melo NR, Sanches-Silva A. A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.07.015] [Citation(s) in RCA: 135] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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