Thermal Solid Sample Introduction–Fast Gas Chromatography–Low Flow Ion Mobility Spectrometry as a field screening detection system

High-Resolution Drift Tube Ion Mobility Spectrometer with Ultra-Fast Polarity Switching

Besides safety and security applications, ion mobility spectrometry (IMS) is increasingly used in other fields such as medicine, environmental monitoring and food quality analysis. However, some applications require gas chromatographic separation before analysis by IMS. Furthermore, different compounds in the sample may form positive or negative ions during ionization and therefore simultaneous detection of both ion polarities is highly beneficial to avoid two chromatographic runs of the same sample. This can be achieved by ultra-fast polarity switching of a single drift tube IMS, allowing for quasi-simultaneous detection of both ion polarities. By using a ramped aperture voltage during the switching process, we overcome the issue of excessive displacement currents at the detector during polarity switching, which usually lead to overdriving the output signal of the high-gain transimpedance amplifier. Furthermore, mechanical aperture grid oscillations caused by polarity switching were also reduced through the ramped aperture voltage. This enables a polarity switching time of only 7 ms at a drift voltage of 8 kV and a drift length of 103 mm, leading to a high resolving power of RP = 117. Requiring 50 ms to acquire a pair of positive and negative spectrum, the IMS achieves an acquisition rate of 20 Hz. It reaches limits of detection of 20 pptv for dimethyl methylphosphonate and 40 pptv for methyl salicylate. For demonstration, different hop varieties were investigated and could be clearly differentiated by considering both, the positive and negative spectra.

Advances in pretreatment and analysis methods of aromatic hydrocarbons in soil

Benzene compounds that are prevalent in the soil as organic pollutants mainly include BTEX (benzene, toluene, ethylbenzene, and three xylene isomers) and PAHs (polycyclic aromatic hydrocarbons). These pose a severe threat to many aspects of human health. Therefore, the accurate measurement of BTEX and PAHs concentrations in the soil is of great importance. The samples for analysis of BTEX and PAHs need to be suitable for the various detection methods after pretreatment, which include Soxhlet extraction, ultrasonic extraction, solid-phase microextraction, supercritical extraction, and needle trap. The detection techniques mainly consist of gas chromatography (GC), mass spectrometry (MS), and online sensors, and provide comprehensive information on contaminants in the soil. Their performance is evaluated in terms of sensitivity, selectivity, and recovery. Recently, there has been rapid progress in the pretreatment and analysis methods for the quantitative and qualitative analyses of BTEX and PAHs. Therefore, it is necessary to produce a timely and in-depth review of the emerging pretreatment and analysis methods, which is unfortunately absent from the recent literature. In this work, state-of-art extraction techniques and analytical methods have been summarized for the determination of BTEX and PAHs in soil, with a particular focus on the potential and limitations of the respective methods for different aromatic hydrocarbons. Accordingly, the paper will describe the basic methodological knowledge, as well as the recent advancement of pretreatment and analysis methods for samples containing BTEX and PAHs.

Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis

The purpose of this study was to investigate the aroma release and perception from white bread during oral processing by gas chromatography-ion mobility spectrometry (GC-IMS) and dynamic sensory evaluation of temporal dominance of sensations (TDS). TDS curves indicated that two maximum aroma perception signals, fermentation-like and flour-like attributes, were perceived at the beginning and swallowing, respectively. The fermentation-like, flour-like, and sour attributes were the 3 dominant aromas during oral processing. A total of 35 volatile compounds were detected in the mouth cavity during chewing white bread, 19 of them were confirmed and quantified by using the respective external standard. Based on PLSR analysis, 8 aroma compounds were predicted as potent odorants contributing to the aroma perception from chewing white bread. By application of odor activity values analysis and addition experiments, ethyl butanoate, butyl acetate, hexanal, 3-(methylthio)-propanal, 3-methylbutanal, and 2,3-butanedione were confirmed as the key odorants contributing to the aroma perception during chewing of white bread.

Innovative coupling of supercritical fluid extraction with ion mobility spectrometry

This paper describes a pioneer on-line hyphenation between a supercritical fluid extraction (SFE) and an ion mobility spectrometry (IMS) detector through a Tenax TA sorbent trap as retention interface. By means of a simple design, taking advantage of both techniques, this new coupling allows us to extract and preconcentrate analytes and in a second step to determine them. As result, an increase in the accuracy of the analytical process was achieved by elimination of sample transfer from one device to another. In addition, this new coupling reduces the time needed for the optimization of a new SFE method, since the detector can monitor on-line the efficiency of the extraction. The parameters affecting the coupling and its success have been studied in detail via the extraction of benzene and toluene from soil samples. Finally, the suitability of IMS as on-line detector to monitor compounds of industrial interest extracted by SFE was evaluated taking as a model, the extraction and detection of 1,8-cineole (eucalyptol) in rosemary aromatic plants, which could be extrapolated on an industrial scale.