Xie L, Li Z, Li H, Sun J, Liu X, Tang J, Lin X, Xu L, Zhu Y, Liu Z, Wang T. Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method.
FOOD ANAL METHOD 2022. [DOI:
10.1007/s12161-022-02421-0]
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