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For: Oliveira Lago L, Swit P, Moura da Silva M, Telles Biasoto Marques A, Welke J, Montero L, Herrero M. Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography. J Chromatogr A 2023;1704:464131. [PMID: 37315446 DOI: 10.1016/j.chroma.2023.464131] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Revised: 05/17/2023] [Accepted: 06/03/2023] [Indexed: 06/16/2023]
Number Cited by Other Article(s)
1
Tammekivi E, Batteau M, Laurenti D, Lilti H, Faure K. A powerful two-dimensional chromatography method for the non-target analysis of depolymerised lignin. Anal Chim Acta 2024;1288:342157. [PMID: 38220289 DOI: 10.1016/j.aca.2023.342157] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2023] [Revised: 12/05/2023] [Accepted: 12/16/2023] [Indexed: 01/16/2024]
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