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For: Stamataki NS, Yanni AE, Stoupaki MG, Tsigkas A, Konstantopoulos P, Pateras I, Tentolouris N, Perrea DN, Karathanos VT. Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects. Clin Nutr ESPEN 2016. [DOI: 10.1016/j.clnesp.2016.03.070] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Papakonstantinou E, Chaloulos P, Papalexi A, Mandala I. Effects of bran size and carob seed flour of optimized bread formulas on glycemic responses in humans: A randomized clinical trial. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.04.045] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]  Open
2
Pérez-Quirce S, Lazaridou A, Biliaderis CG, Ronda F. Effect of β-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.065] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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