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L’engraissement des bovins avec des rations à base d’herbe améliore la qualité nutritionnelle des acides gras de leur viande. CAHIERS DE NUTRITION ET DE DIÉTÉTIQUE 2022. [DOI: 10.1016/j.cnd.2022.07.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Akakpo A, Spéro EK, Diantom A, Hanvi DM, Osseyi GE. Quality Characteristics of Artisanal Smoked Chicken Meat Sold in Street Food in Togo. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2022. [DOI: 10.1080/15428052.2020.1848684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Akpénè Akakpo
- Regional Center of Excellence in Poultry Sciences (CERSA), University of Lomé, Lomé, Togo
| | - Edikou K.U. Spéro
- Regional Center of Excellence in Poultry Sciences (CERSA), University of Lomé, Lomé, Togo
| | - Agoura Diantom
- High School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo
| | - Dédé Mawulé Hanvi
- Ministère de l'Agriculture, Togo Institute of Agronomic Research (ITRA), Lomé, Togo
| | - G. Elolo Osseyi
- Regional Center of Excellence in Poultry Sciences (CERSA), University of Lomé, Lomé, Togo
- High School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo
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Liegeard J, Manning L. Use of intelligent applications to reduce household food waste. Crit Rev Food Sci Nutr 2019; 60:1048-1061. [DOI: 10.1080/10408398.2018.1556580] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Julie Liegeard
- Ecole Supérieure d’Ingénieurs Réunion Océan Indien, Parc Technologique Universitaire, Sainte-Clotilde, Réunion
| | - Louise Manning
- Harper Adams University, Newport, United Kingdom of Great Britain and Northern Ireland
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