Recent advances in predictive microbiology: theory and application of conversion from population dynamics to individual cell heterogeneity during inactivation process

Bottom-Up Evaluation of the Uncertainty of the Quantification of Microplastics Contamination in Sediment Samples

The quantification and comparison of microplastic contamination of sediments are affected by sample heterogeneity and the systematic and random effects affecting sample analysis. The quantification and combination of these components in the measurement uncertainty allows the objective interpretation of analysis results. This work presents the first detailed evaluation of the uncertainty of microplastic contamination quantification in sediments. The random and systematic effects affecting microplastic counts are modeled by the Poisson-lognormal distribution with inputs estimated from duplicate sediment analysis and the analysis of sediments spiked with microparticles. The uncertainty from particle counting was combined with the uncertainty from the determination of the dry mass of the analytical portion by the Monte Carlo method. The developed methodology was implemented in a user-friendly spreadsheet made available as the Supporting Information. The contamination of sediment samples collected in various inland Portuguese waters was determined, ranging from [0; 160] to [361; 2932] kg^-1 for a 99% confidence level, and compared by assessing if the difference between contamination levels is equivalent to zero for the same confidence level. Several samples proved to have metrologically different microplastic contamination. This work represents a contribution to the objectivity of the assessment of environmental contamination with microplastics.

The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art

Predictive microbiology has steadily evolved into one of the most important tools to assess and control the microbiological safety of food products. Predictive models were traditionally developed based on experiments in liquid laboratory media, meaning that food microstructural effects were not represented in these models. Since food microstructure is known to exert a significant effect on microbial growth and inactivation dynamics, the applicability of predictive models is limited if food microstructure is not taken into account. Over the last 10-20 years, researchers, therefore, developed a variety of models that do include certain food microstructural influences. This review provides an overview of the most notable microstructure-including models which were developed over the years, both for microbial growth and inactivation.