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For: Wei S, Yun B, Liu S, Ding T. Multi-Omics technology approaches in blue foods. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100833] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Number Cited by Other Article(s)
1
Boutsika A, Michailidis M, Ganopoulou M, Dalakouras A, Skodra C, Xanthopoulou A, Stamatakis G, Samiotaki M, Tanou G, Moysiadis T, Angelis L, Bazakos C, Molassiotis A, Nianiou-Obeidat I, Mellidou I, Ganopoulos I. A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes. iScience 2023;26:105917. [PMID: 36691616 PMCID: PMC9860355 DOI: 10.1016/j.isci.2022.105917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2022] [Revised: 11/28/2022] [Accepted: 12/29/2022] [Indexed: 01/06/2023]  Open
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