Preparation of ultrafine FePt nanoparticles by chemical reduction in PAMAM-OH template

Synthesis of FePt Nanoparticles by Photoreduction and Chemical Reduction in Poly(ethyleneimine)

Using poly(ethyleneimine) (PEI) polymer substrates, spherical FePt nanoparticles (NPs) with diameter <10 nm have been synthesized by photoreduction and chemical reduction in aqueous media at room temperature. In the photoreduction approach, PEvI acts as both the template into which the metal ions are coordinated and as a reductant when irradiated by ultraviolet light. In the chemical reduction method, PEI acts as only a template, with NaBH₄ as the reductant. The as-prepared NPs were characterized using X-ray diffraction (XRD), transmission electron microscopy (TEM), and vibrating sample magnetometry (VSM). Starting from the same precursor state and relative concentrations, the as-prepared NPs from both methods are spherical, crystalline solid solutions with a chemically disordered face-centered cubic (fcc) structure. The as-prepared NPs from both methods are superparamagnetic with some contribution from a ferromagnetic phase. The photoreduced NPs have broad size distribution of (5 ± 1.0 nm), an expanded lattice (3.913 Å), and relatively lower magnetic moment (0.02 emu/g) compared to the narrower size distribution (4 ± 0.7 nm), shortened lattice (3.890 Å), and a dominant moment (15 emu/g) of the chemically reduced NPs. The difference in the rate of particle formation apparently leads to a low efficiency of FePt NP formation via photoreduction compared to chemical reduction.

Current Applications of Magnetic Nanomaterials for Extraction of Mycotoxins, Pesticides, and Pharmaceuticals in Food Commodities

Environmental pollutants, such as mycotoxins, pesticides, and pharmaceuticals, are a group of contaminates that occur naturally, while others are produced from anthropogenic sources. With increased research on the adverse ecological and human health effects of these pollutants, there is an increasing need to regularly monitor their levels in food and the environment in order to ensure food safety and public health. The application of magnetic nanomaterials in the analyses of these pollutants could be promising and offers numerous advantages relative to conventional techniques. Due to their ability for the selective adsorption, and ease of separation as a result of magnetic susceptibility, surface modification, stability, cost-effectiveness, availability, and biodegradability, these unique magnetic nanomaterials exhibit great achievement in the improvement of the extraction of different analytes in food. On the other hand, conventional methods involve longer extraction procedures and utilize large quantities of environmentally unfriendly organic solvents. This review centers its attention on current applications of magnetic nanomaterials and their modifications in the extraction of pollutants in food commodities.

Synthesis of TiO2 nanoparticles in the PAMAM hydrogen network template

Intramolecular nanocavities in polyamidoamine (PAMAM) are usually used as a good template to synthesize nanoparticles. In this paper, TiO2 nanoparticles were prepared successfully by the interspaces of the hydrogen network between PAMAM. The possible mechanism was that PAMAM could form the steady microspheres with many interspaces in ammonia aqueous solution at pH=10. The interspaces of the hydrogen network could act as the template for preparing TiO2 nanoparticles. The results were proved by transmission electron microscopy (TEM) and X-ray diffraction (XRD).