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For: Papadimitriou V, Tzika E, Pispas S, Sotiroudis T, Xenakis A. Microemulsions based on virgin olive oil: A model biomimetic system for studying native oxidative enzymatic activities. Colloids Surf A Physicochem Eng Asp 2011;382:232-7. [DOI: 10.1016/j.colsurfa.2010.10.042] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
Changez M, Anwar MF, Alrahbi H. Olive Oil-Based Reverse Microemulsion for Stability and Topical Delivery of Methotrexate: In Vitro. ACS OMEGA 2024;9:7012-7021. [PMID: 38371785 PMCID: PMC10870400 DOI: 10.1021/acsomega.3c08875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 12/18/2023] [Accepted: 01/17/2024] [Indexed: 02/20/2024]
2
Biocompatible Solvents and Ionic Liquid-Based Surfactants as Sustainable Components to Formulate Environmentally Friendly Organized Systems. Polymers (Basel) 2021;13:polym13091378. [PMID: 33922597 PMCID: PMC8122929 DOI: 10.3390/polym13091378] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2021] [Revised: 04/16/2021] [Accepted: 04/19/2021] [Indexed: 01/03/2023]  Open
3
Yalçinöz Ş, Erçelebi E. Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants. J DISPER SCI TECHNOL 2020. [DOI: 10.1080/01932691.2020.1847662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
4
Scattering-based optical techniques for olive oil characterization and quality control. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9933-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
5
Oxidation Catalysis by Enzymes in Microemulsions. Catalysts 2017. [DOI: 10.3390/catal7020052] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]  Open
6
Polychniatou V, Tzia C. Study of the Emulsifying Ability of Olive Oil Endogenous Compounds in Co-surfactant Free Olive Oil w/o Nanoemulsions with Food Grade Non-ionic Surfactants. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-015-1668-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Dogrul A, Arslan SA, Tirnaksiz F. Water/oil type microemulsion systems containing lidocaine hydrochloride:in vitroandin vivoevaluation. J Microencapsul 2014;31:448-60. [DOI: 10.3109/02652048.2013.879926] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
8
Lewińska A, Witwicki M, Bazylińska U, Jezierski A, Wilk KA. Aggregation behavior of dicephalic di-N-oxide surfactants in aqueous solution: Experimental and computational approaches. Colloids Surf A Physicochem Eng Asp 2014. [DOI: 10.1016/j.colsurfa.2013.03.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
9
Sirén H, Vesanen S, Suomi J. Separation of steroids using vegetable oils in microemulsion electrokinetic capillary chromatography. J Chromatogr B Analyt Technol Biomed Life Sci 2014;945-946:199-206. [DOI: 10.1016/j.jchromb.2013.11.052] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2013] [Revised: 11/07/2013] [Accepted: 11/25/2013] [Indexed: 11/26/2022]
10
Polychniatou V, Tzia C. Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants. J AM OIL CHEM SOC 2013. [DOI: 10.1007/s11746-013-2356-3] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
11
Kyriazi A, Papadimitriou V, Sotiroudis TG, Xenakis A. Development and characterization of a digestion model based on olive oil microemulsions. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201200340] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
12
Graphene oxide in cetyltrimethylammonium bromide (CTAB) reverse micelle: A befitting soft nanocomposite for improving efficiency of surface-active enzymes. J Colloid Interface Sci 2013;395:111-8. [DOI: 10.1016/j.jcis.2012.12.064] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2012] [Revised: 12/26/2012] [Accepted: 12/28/2012] [Indexed: 11/15/2022]
13
Sahle FF, Metz H, Wohlrab J, Neubert RHH. Polyglycerol fatty acid ester surfactant-based microemulsions for targeted delivery of ceramide AP into the stratum corneum: formulation, characterisation, in vitro release and penetration investigation. Eur J Pharm Biopharm 2012;82:139-50. [PMID: 22691416 DOI: 10.1016/j.ejpb.2012.05.017] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2012] [Revised: 05/02/2012] [Accepted: 05/24/2012] [Indexed: 12/31/2022]
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