Binding of phenol red to cetylpyridinium chloride at air–solution and micelle–solution interfaces in aqueous ethylene glycol media

Influences of NaCl and Na2SO4 on the Micellization Behavior of the Mixture of Cetylpyridinium Chloride + Polyvinyl Pyrrolidone at Several Temperatures

Herein, the conductivity measurement technique is used to determine the interactions that may occur between polyvinyl pyrrolidone (PVP) polymer and cetylpyridinium chloride (CPC) surfactant in the presence of NaCl and Na2SO4 of fixed concentration at variable temperatures (298.15-323.15 K) with an interval of 5 K. In the absence or presence of salts, we observed three critical micelle concentrations (CMC) for the CPC + PVP mixture. In all situations, CMC1 values of CPC + PVP system were found to be higher in water than in attendance of salts (NaCl and Na2SO4). Temperature and additives have the tendency to affect counterion binding values. Various physico-chemical parameters were analyzed and demonstrated smoothly, including free energy (ΔG0m), enthalpy (ΔH0m) and entropy change (ΔS0m). The micellization process is achieved to be spontaneous based on the obtained negative ΔG0m values. The linearity of the ΔHmo and ΔSmo values is excellent. The intrinsic enthalpy gain (ΔH0*m) and compensation temperature (Tc) were calculated and discussed with logical points. Interactions of polymer hydrophobic chains or the polymer + surfactant associated with amphiphilic surface-active drugs can employ a strong impact on the behavior of the gels.

Physicochemical Studies on the Interaction between Sodium Dodecyl Sulfate and Methylene Blue in Methanol-Water Mixed Solvent Media

The surface activity and the process of micellization of sodium dodecyl sulfate (SDS) with methylene blue (MB) in a methanol-water mixed solvent system were investigated by tensiometry and conductometry at 298.15 K. The measurements of surface tension and conductivity of SDS-MB complex were carried up to 0.3 volume fractions of methanol because the resulting complex appeared turbid above 0.3 volume fractions of methanol. The critical micelle concentration (CMC) of the SDS was determined from both tensiometry and conductometry. The CMC of SDS increased with the increasing volume fraction of methanol due to the inclusion of methanol in the micelles and decreased in the presence of methylene blue due to the reduction of electrostatic repulsion within the anionic moiety of SDS by the positive charge of the added dye. Different properties like surface excess concentration $\left({\mathrm{\Gamma }}_{\max }\right)$ , minimum surface area $\left(A_{\text{min}}\right)$ , Gibbs free energy of micellization $\left(\mathrm{\Delta }{G}_{\mathrm{m}}^o\right)$ , surface pressure ( ${\pi }_{\text{CMC}}$ ), efficiency of a surfactant ( $\text{p}{C}_{20}$ ), packing parameter $\left(P\right)$ , and standard free energy interfacial adsorption $\left(\mathrm{\Delta }{G}_{\text{ads}}^o\right)$ of SDS in the absence/presence of MB were calculated. On the basis of $\mathrm{\Delta }{G}_{\mathrm{m}}^o$ values, it was noticed that the increasing volume fraction of methanol disfavors the micellization of SDS, while the presence of MB increased the efficiency of SDS making the micellization process more spontaneous.