1
|
Yu X, Yu X, Lin Y, Li H, Li G, Zong R. Comparative Study on Interfacial Properties, Foam Stability, and Firefighting Performance of C6 Fluorocarbon Surfactants with Different Hydrophilic Groups. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2023; 39:16336-16348. [PMID: 37948692 DOI: 10.1021/acs.langmuir.3c01980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2023]
Abstract
Liquid fuel is flammable and hazardous, and a pool fire is one of the most serious disasters. Therefore, it is important to develop high-performance firefighting agents. To synthesize aqueous film-forming foam (AFFF) formulations, two C6 short-chain fluorocarbon surfactants Capstone 1157 (FC1157) and sodium perfluorohexylethyl sulfonate (SF852) with different hydrophilic groups were introduced, and three hydrocarbon surfactants sodium dodecyl sulfate (SDS), decyl glucoside (APG0810), and coco glucoside (APG0814) were chosen. The AFFF formulations based on the short-chain fluorocarbon-hydrocarbon compounding system were developed, and the firefighting performance of the formulations was assessed according to the standard pool fire extinction test. The results indicated that amphoteric FC1157 was slightly more effective than anionic SF852 in extinguishing small-scale pool fires and could reduce heat flux more effectively than SF852. Fluorocarbon surfactant FC1157 has been shown to suppress large pool fires much better than SF852, possibly due to its higher foam stability, higher foaming property, lower dynamic surface tension, and lower bubble coarsening rate. Both formulations we studied were more effective than commercial AFFF formulations. A concentration of 0.1-0.3% of FC1157 in an AFFF solution was optimal for extinguishing high-boiling-point oil fires.
Collapse
Affiliation(s)
- Xiao Yu
- State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230026, China
- Suzhou Key Laboratory of Urban Public Safety, Suzhou Institute for Advanced Research, University of Science and Technology of China, Suzhou, Jiangsu 215123, China
| | - Xiaoyang Yu
- State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230026, China
- Suzhou Key Laboratory of Urban Public Safety, Suzhou Institute for Advanced Research, University of Science and Technology of China, Suzhou, Jiangsu 215123, China
| | - Yunru Lin
- State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230026, China
- Suzhou Key Laboratory of Urban Public Safety, Suzhou Institute for Advanced Research, University of Science and Technology of China, Suzhou, Jiangsu 215123, China
| | - Huan Li
- State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230026, China
| | - Guangying Li
- State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230026, China
- Suzhou Key Laboratory of Urban Public Safety, Suzhou Institute for Advanced Research, University of Science and Technology of China, Suzhou, Jiangsu 215123, China
| | - Ruowen Zong
- State Key Laboratory of Fire Science, University of Science and Technology of China, Hefei 230026, China
- Suzhou Key Laboratory of Urban Public Safety, Suzhou Institute for Advanced Research, University of Science and Technology of China, Suzhou, Jiangsu 215123, China
| |
Collapse
|
2
|
Interfacial and rheological properties of long-lived foams stabilized by rice proteins complexed to transition metal ions in the presence of alkyl polyglycoside. J Colloid Interface Sci 2023; 630:645-657. [DOI: 10.1016/j.jcis.2022.10.126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 09/20/2022] [Accepted: 10/24/2022] [Indexed: 11/06/2022]
|
3
|
Alamprese C, Rollini M, Musatti A, Ferranti P, Barbiroli A. Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.113060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
|
4
|
Mustan F, Politova-Brinkova N, Rossetti D, Rayment P, Tcholakova S. Oil soluble surfactants as efficient foam stabilizers. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2021.127874] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
5
|
Vereman J, Thysens T, Van Impe J, Derdelinckx G, Van de Voorde I. Improved extraction and purification of the hydrophobin HFBI. Biotechnol J 2021; 16:e2100245. [PMID: 34423900 DOI: 10.1002/biot.202100245] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 08/16/2021] [Accepted: 08/17/2021] [Indexed: 11/11/2022]
Abstract
Hydrophobins (HFBs) are a group of highly functional, low molecular weight proteins with the ability to self-assemble at hydrophobic-hydrophilic interfaces. The surface active, cysteine-rich proteins are found in filamentous fungi such as Trichoderma reesei. In the present study multiple extraction solvents and conditions were screened for the mycelium bound hydrophobin HFBI and the effects on the total amount of extracted proteins, HFBI recovery and HFBI gushing activity were investigated to gain a more thorough scientific insight on the extraction efficiency and selectivity. Results indicated the enhanced selectivity for HFBI extraction from the fungal biomass using 60% ethanol compared to solutions containing 1% sodium dodecyl sulphate (SDS). Complementing the higher selectivity, HFBI recovery was increased from 6.9 ± 0.6 mg HFBI (1% SDS) to 9.4 ± 0.4 mg HFBI per gram dry fungal biomass for extracts containing 60% ethanol. Furthermore, subsequent to HPLC purification, Cold Induced Phase Separation (CIPS) of acetonitrile-water systems was investigated at different pH levels. CIPS at pH 2.0 was found to effectively remove the majority of sorbicillinoid pigments from the purified HFBI fraction. The improved method resulted in a recovery of 85.4% of the extracted HFBI after final purification.
Collapse
Affiliation(s)
- Jeroen Vereman
- KU Leuven, Department of Microbial and Molecular Systems (M2S), EFBT - Lab of Enzyme, Fermentation and Brewing Technology, Ghent Technology campus, Ghent, Belgium
| | - Tim Thysens
- KU Leuven, Department of Microbial and Molecular Systems (M2S), EFBT - Lab of Enzyme, Fermentation and Brewing Technology, Ghent Technology campus, Ghent, Belgium
| | - Jan Van Impe
- KU Leuven, Department of Chemical Engineering, BioTeC - Chemical & Biochemical Process Technology & Control, Ghent Technology campus, Ghent, Belgium
| | - Guy Derdelinckx
- KU Leuven, Department of Microbial and Molecular Systems (M2S), Centre for Food and Microbial Technology, Heverlee, Belgium
| | - Ilse Van de Voorde
- KU Leuven, Department of Microbial and Molecular Systems (M2S), EFBT - Lab of Enzyme, Fermentation and Brewing Technology, Ghent Technology campus, Ghent, Belgium
| |
Collapse
|
6
|
Encapsulation of fragrances and oils by core-shell structures from silica nanoparticles, surfactant and polymer: Effect of particle size. Colloids Surf A Physicochem Eng Asp 2020. [DOI: 10.1016/j.colsurfa.2020.125558] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
7
|
|
8
|
Kulkarni SS, Nene SN, Joshi KS. Exploring malted barley waste for fungi producing surface active proteins like hydrophobins. SN APPLIED SCIENCES 2020. [DOI: 10.1007/s42452-020-03696-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
|
9
|
β-Lactoglobulin Adsorption Layers at the Water/Air Surface: 4. Impact on the Stability of Foam Films and Foams. MINERALS 2020. [DOI: 10.3390/min10070636] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The complexity and high sensitivity of proteins to environmental factors give rise to a multitude of variables, which affect the stabilization mechanisms in protein foams. Interfacial and foaming properties of proteins have been widely studied, but the reported unique effect of pH, which can be of great interest to applications, has been investigated to a lesser extent. In this paper, we focus on the impact of pH on the stability of black foam films and corresponding foams obtained from solutions of a model globular protein—the whey β-lactoglobulin (BLG). Foam stability was analyzed utilizing three characteristic parameters (deviation time, transition time and half-lifetime) for monitoring the foam decay, while foam film stability was measured in terms of the critical disjoining pressure of film rupture. We attempt to explain correlations between the macroscopic properties of a foam system and those of its major building blocks (foam films and interfaces), and thus, to identify structure-property relationships in foam. Good correlations were found between the stabilities of black foam films and foams, while relations to the properties of adsorption layers appeared to be intricate. That is because pH-dependent interfacial properties of proteins usually exhibit an extremum around the isoelectric point (pI), but the stability of BLG foam films increases with increasing pH (3–7), which is well reflected in the foam stability. We discuss the possible reasons behind these intriguingly different behaviors on the basis of pH-induced changes in the molecular properties of BLG, which seem to be determining the mechanism of film rupture at the critical disjoining pressure.
Collapse
|
10
|
Richert ME, García Rey N, Braunschweig B. Charge-Controlled Surface Properties of Native and Fluorophore-Labeled Bovine Serum Albumin at the Air-Water Interface. J Phys Chem B 2018; 122:10377-10383. [PMID: 30339752 PMCID: PMC6245422 DOI: 10.1021/acs.jpcb.8b06481] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
![]()
Proteins
at interfaces are important for protein formulations and
in soft materials such as foam. Here, interfacial stability and physicochemical
properties are key elements, which drive macroscopic foam properties
through structure–property relations. Native and fluorescein
isothiocyanate-labeled bovine serum albumin (BSA) were used to modify
air–water interfaces as a function of pH. Characterizations
were performed with tensiometry and sum-frequency generation (SFG).
SFG spectra of O–H stretching vibrations reveal a phase reversal
and a pronounced minimum in O–H intensity at pH values of 5.3
and 4.7 for native and labeled BSA, respectively. This minimum is
attributed to the interfacial isoelectric point (IEP) and is accompanied
by a minimum in surface tension and negligible ζ-potentials
in the bulk. Interfacial proteins at pH values close to the IEP can
promote macroscopic foam stability and are predominately located in
the lamellae between individual gas bubbles as evidenced by confocal
fluorescence microscopy. Different from the classical stabilization
mechanisms, for example, via the electrostatic disjoining pressure,
we propose that the presence of more close-packed BSA, because of
negligible net charges, inside the foam lamellae is more effective
in reducing foam drainage as compared to a situation with strong repulsive
electrostatic interactions.
Collapse
Affiliation(s)
- Manuela E Richert
- Institute of Physical Chemistry , Westfälische Wilhelms-Universität Münster , Corrensstraße 28/30 , 48149 Münster , Germany
| | - Natalia García Rey
- Institute of Physical Chemistry , Westfälische Wilhelms-Universität Münster , Corrensstraße 28/30 , 48149 Münster , Germany.,Center for Soft Nanoscience , Westfälische Wilhelms-Universität Münster , Busso-Peus-Straße 10 , 48149 Münster , Germany
| | - Björn Braunschweig
- Institute of Physical Chemistry , Westfälische Wilhelms-Universität Münster , Corrensstraße 28/30 , 48149 Münster , Germany.,Center for Soft Nanoscience , Westfälische Wilhelms-Universität Münster , Busso-Peus-Straße 10 , 48149 Münster , Germany
| |
Collapse
|