Thermodynamic study for micellization of imidazolium based surface active ionic liquids in water: Effect of alkyl chain length and anions

Closo-dodecaborate-based dianionic surfactants with distorted classical morphology: Synthesis and atypical micellization in water

HYPOTHESIS

To challenge the classical concept of step-like micellization of ionic surfactants with singular critical micelle concentration, novel amphiphilic compounds with bulky dianionic head and the alkoxy tail connected via short linker, which can complex sodium cations, were synthesized in the form of disodium salts.

EXPERIMENT

The surfactants were synthesized by opening of a dioxanate ring attached to closo-dodecaborate by activated alcohol, which allows for attachment of alkyloxy tails of desired length to boron cluster dianion. The synthesis of the compounds with high cationic purity (sodium salt) is described. Self-assembly of the surfactant compound at air/water interface and in bulk water was studied by tensiometry, light and small angle X-ray scattering, electron microscopy, NMR spectroscopy, MD simulations and by isothermal titration calorimetry, ITC. The peculiarities in the micelle structure and formation were revealed by thermodynamic modelling and MD simulations of the micellization process.

FINDINGS

In an atypical process, the surfactants self-assemble in water to form relatively small micelles, where the aggregation number is decreasing with the surfactant concentration. The extensive counterion binding is a key characteristic of the micelles. The analysis strongly indicates complex compensation between the degree of bound sodium ions and the aggregation number. For the first time, a three-step thermodynamic model was used to estimate the thermodynamic parameters associated with micellization process. Diverse micelles differing in size and counterion binding can (co-)exist in the solution over the broad concentration and temperature range. Thus, the concept of step-like micellization was found inappropriate for these types of micelles.

Effect of amino acid on the surface adsorption and micellar properties of surface active ILs varying in cationic head groups

The interfacial along with bulk characteristics of the aqueous solutions of ILs with dissimilar cationic head group viz. 1-dodecyl-3-methylimidazolium bromide ([C₁₂mim][Br]), and N-dodecyl-N-methylmorpholinium bromide ([Mor_1,12][Br]) in the absence and the presence of an amino acid L-Methionine as an external additive have been examined by electrical conductivity, UV-Visible, surface tension, and DLS measurements. The CMC values, and the lowest maximum surface excess concentration (Г_max) achieved from all three techniques, and surface tension measurements respectively displayed more surface activity of the [C₁₂mim][Br] than the [Mor_1,12][Br]. Also, the morpholinium head group is less hazardous than imidazolium, it can be utilised to design ILs that are greener, mainly in combination with polar, small, and non-toxic side chains and anions.

Micellization and thermodynamics study of ester functionalized picoline-based ionic liquid surfactants in water

A novel series of picoline-based ionic liquid surfactants, N-alkyoxycarbonyl-3-picoline bromides [C _n Empy][Br] (n = 10, 12, 14), have been synthesized. The thermal stability, aggregation behavior and surface activity of the synthetic ionic liquid surfactants were investigated systematically though a series of methods, such as thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), tensiometry and conductivity. The thermodynamics of micellization of the ionic liquid surfactants solution were studied by using the conductivity method in the temperature range 278.15-318.15 K. The surface activity parameters and thermodynamics parameters were derived, respectively. The enthalpy-entropy compensation effect was further discussed by using relative thermodynamics parameters. It was found that the [C _n Empy][Br] have moderate surface activity, and their critical micelle concentration (CMC) decreased with the ester-functionalized chain length and exhibited a U-shape with temperature. The calculation results of the thermodynamic parameters showed that the micellization processes of [C _n Empy][Br] were spontaneous, endothermic at low temperature and exothermic at higher temperature.

Simple ApproximaTion for Aggregation Number Determination by Isothermal Titration Calorimetry: STAND-ITC

A new proposal to obtain aggregation numbers from isothermal titration calorimetry dilution experiments is described and tested using dodecyl trimethyl ammonium bromide, dodecyl methylimidazolium chloride, dodecyl methylimidazolium sulfonate, and didecyl methylimidazolium chloride aqueous solutions at different temperatures. The results were compared to those obtained from fluorescence measurements and also with data from the literature. In addition to the aggregation number, the molar free energy to transfer a solute molecule from the aggregate to the bulk solution, the enthalpy corresponding to the formation of the self-assembled suprastructures, the molar heat corresponding to the dilution of monomers and aggregates, and an offset parameter to account for unpredictable external contributions are simultaneously obtained using the same method. The new equations are compared to those obtained from previous proposals, and they are also analyzed in detail to assess the impact of each fitting parameter in the profile of the calorimetric isotherm. This new approach has been implemented in a computational code that automatically determines the fitting parameters as well as the corresponding statistical uncertainties for the large variety of calorimetric profiles that have been tested. Given the high sensitivity of the dilution experiments to the aggregation number for relatively small assemblies, our approach is proposed also to quantify the oligomerization state of biomolecules such as proteins and peptides.

Glycine betaine-based ionic liquids and their influence on bacteria, fungi, insects and plants

Natural origin ionic liquids with betaine-based cations as new agrochemicals.

Interplay between aggregation number, micelle charge and hydration of catanionic surfactants

Catanionic mixtures are commonly used in applications due to synergetic properties of both cationic and anionic surfactants. To better understand the mechanism of the micellization process of salt-free catanionic surfactants, alkyltrimethylammonium alkanecarboxylates, [CxMe3N]+[Cy]-, with medium to long alkyl chains on both cation and anion (x,y = 6-10), were investigated in aqueous solution by density and zeta potential measurements, isothermal titration calorimetry (ITC), and dielectric relaxation spectroscopy (DRS). The obtained ITC data was analysed with the help of a two-step model equation, yielding the thermodynamic parameters, micelle charge and aggregation numbers. Comparison with the "parent" decyltrimethylammonium chloride and sodium decanoate reveals that combined dehydration of both alkyl chains increases entropy upon micellization. In the first step neutral smaller micelles with partly dehydrated alkyl chains are formed, while in the second step larger charged micelles with fully dehydrated alkyl chains are equally favourable. At low temperature both formations are thermodynamically equivalent, while with increasing temperature neutral micelles become more entropically favourable and charged micelles more enthalpically favourable. The resulting average micelle charge and average aggregation number are decreasing with temperature. From the DRS spectra, effective hydration numbers of the free monomers and micelles were deduced and are comparable to the "parent" cationic surfactant micelles.

Micellization and Solvation Properties of Newly Synthesized Imidazolium- and Aminium-Based Surfactants

This work aimed to study the solvation properties of newly synthesized cationic surfactants: 1-hexyl-1-methyl-1H-imidazol-1-ium bromide (R₆Im), 1-dodecyl-1-methyl-1H-imidazol-1-ium bromide (R₁₂Im), N,N,N-tributylhexan-1-aminium bromide (R₆N₄), and N,N,N-tributyldodecan-1-aminium bromide (R₁₂N₄) in water and ethanol-water solvents with a 0.237 mole fraction of ethanol at 298.15 K using conductivity, refractive index, surface tension, and density measurements. Critical micelle concentration (CMC) for the synthesized surfactants was determined and discussed. Thermodynamic parameters including association constant, molal volume, and polarizability were calculated and discussed. Some surface properties of surfactants including excess surface concentration and minimum area per molecule were also calculated and discussed. A good agreement was found between the CMC values obtained from different techniques, such as conductivity, refractive index, and surface tension. Imidazolium surfactants had been proved to decrease the CMC and increase the association constant with the increase of ethanol mole fraction, while tributylamine had been proved to increase the CMC and decrease the association constant with the increase of ethanol mole fraction. Also, imidazolium surfactants had been proved to have higher CMC than tributylamine, which may be related to higher solvation of imidazolium surfactants than that of tributylamine. Both surfactants (R₁₂Im) and (R₁₂N₄) were proved to have lesser CMC.

Determination of the Critical Micelle Concentration of Imidazolium Ionic Liquids in Aqueous Hydrogen Peroxide

The critical micelle concentrations (CMCs) of several imidazolium-based ionic liquids (ILs) in aqueous H₂O₂ (50 wt % in H₂O) were determined by tensiometry, conductometry, and the rate of catalytic epoxidation of cis-cyclooctene. CMC values in aqueous H₂O₂ were significantly lower compared to values in pure water. In both H₂O₂ solution and water, the CMC of all ILs decreases with an increasing alkyl chain length and increases with a rising temperature. The degree of micelle ionization of 1-methyl-3-octylimidazolium tetrafluoroborate ([OMIM][BF₄]) was calculated by conductometry in a temperature range of 22-70 °C.

Impact of Aromatic Counter-Ions Charge Delocalization on the Micellization Behavior of Surface-Active Ionic Liquids

The nature of counter-ions governs the micellar and structural characteristics of surface-active ionic liquids (SAILs). Especially, the introduction of aromatic counter-ions significantly increases their surface adsorption and induces the formation of various types of aggregates like prolate ellipsoidal micelles, rodlike micelles, vesicles, lamellars, etc. The present study reports the role of charge delocalization of two different aromatic counter-ions in the micellization behavior of their respective SAILs in aqueous medium. For this purpose, we have synthesized two SAILs, namely, 1-tetradecyl-3-methylimidzolium phenolate [C₁₄mim][PO] and 1-tetradecyl-3-methylimidzolium benzoate [C₁₄mim][BZ]. The O-atom of phenolate (PO^-) possesses negative charge, which is delocalized on its phenyl ring. Conversely, the negative charge of benzoate (BZ^-) is not delocalized on its phenyl ring. The more hydrophobic BZ^- counter-ion increases the hydrophobic interactions and reduces the electrostatic repulsions more efficiently as compared to PO^-, which results in a lower critical micelle concentration (cmc) of [C₁₄mim][BZ] than that of [C₁₄mim][PO]. Interfacial properties obtained by tensiometry reveal better surface activity and absorption efficiency of [C₁₄mim][BZ] as compared to [C₁₄mim][PO]. The increase of cmc and degree of counter-ion binding (β) with the rise of temperature for both SAILs has been observed by conductometry. The decrease in the polarity of pyrene microenvironment explains the higher compactness of [C₁₄mim][BZ] aggregates than that of [C₁₄mim][PO], observed by fluorimetry. The position of PO^- and BZ^- is in the stern and palisade layers of C₁₄mim⁺ aggregates, respectively, located by ¹H NMR. The existence of prolate ellipsoidal micelles for both SAILs has been established by small-angle neutron scattering measurements. Thus, the interfacial and bulk properties of [C₁₄mim][PO] lie somewhere in between those of the SAILs having perfect aromatic counter-ions, [C₁₄mim][BZ], and the SAILs having regular inorganic counter-ions like Cl^-, Br^-, etc.

Insight into the Hydration of Cationic Surfactants: A Thermodynamic and Dielectric Study of Functionalized Quaternary Ammonium Chlorides

Hydrophobic interactions are one of the main thermodynamic driving forces in self-assembly, folding, and association processes. To understand the dehydration-driven solvent exposure of hydrophobic surfaces, the micellization of functionalized decyldimethylammonium chlorides, XC₁₀Me₂N⁺Cl^-, with a polar functional group, X = C₂OH, C₂OMe, C₂OC₂OMe, C₂OOEt, together with the "reference" compound decyltrimethylammonium chloride, C₁₀Me₃N⁺Cl^-, was investigated in aqueous solution by density measurements, isothermal titration calorimetry (ITC), and dielectric relaxation spectroscopy (DRS). From the density data, the apparent molar volumes of monomers and micelles were estimated, whereas the ITC data were analyzed with the help of a model equation, yielding the thermodynamic parameters and aggregation number. From the DRS spectra, effective hydration numbers of the free monomers and micelles were deduced. The comprehensive analysis of the obtained results shows that the thermodynamics of micellization are strongly affected by the nature of the functional group. Surprisingly, the hydration of micelles formed by surfactant cations with a single alkyl chain on quaternary ammonium is approximately the same, regardless of the alkyl chain length or functionalization of the headgroup. However, notable differences were found for the free monomers where increasing polarity lowers the effective hydration number.

Micellization, surface activities and thermodynamics study of pyridinium-based ionic liquid surfactants in aqueous solution

The micellization and surface activity properties of long-chain pyridinium ionic liquids n-alkyl-3-methylpyridinium bromide ([C_nmpy][Br], n: the carbon numbers of hydrophobic tails, n = 12, 14, 16) in aqueous solution were systematically investigated through electronic conductivity measurement, surface tension, and ultraviolet-absorption spectra. The surface chemical parameters and thermodynamics parameters were obtained. The [C_nmpy][Br] ionic liquids exhibit higher surface activities than conventional surfactants with corresponding alkyl chain lengths. The effects of inorganic salts (LiBr, NaBr, MgBr₂), organic alcohols (C₂H₅OH, C₃H₇OH, C₄H₉OH, C₅H₁₁OH) and temperature on the critical micelle concentration (CMC) values of [C_nmpy][Br] aqueous solutions were also investigated. The CMC values remarkably decreased with the addition of inorganic salts. The CMC values increased slightly in the presence of ethanol, but decreased gradually as the chain length of the alcohol increased. The CMC values assumed a trend of decreasing and then increasing with the increase of temperature. The calculation results of thermodynamic parameters show that both adsorption and micellization processes of [C_nmpy][Br] are spontaneous; the enthalpy of [C₁₂mpy][Br] is negative at 293.15 K and becomes negative with temperature increasing. For [C₁₄mpy][Br] and [C₁₆mpy][Br] this transition occurs at 288.15 K and the micellization process is entropy-driven in the investigated temperature range.

This paper contains details on the micellization, surface activity properties, thermodynamics and effects of additives of [C_nmpy][Br].

Surface-Active Ionic Liquids in Catalytic Water Splitting

We report the application of surface-active ionic liquids as ligands and optional reaction media in iridium-catalyzed water oxidations. Three novel catalysts with N,N-dialkylimidazolidin-2-ylidene ligands based on amphiphilic imidazolium ionic liquids were synthesized and characterized. Excellent turn-over frequencies of up to 0.92s−1 were obtained in catalytic water splitting, and activity was maintained for five consecutive catalytic cycles, with an overall turn-over number of 8967. The addition of external surface-active ionic liquid showed unexpected behaviour, because strongly enhanced initial reaction rates were observed.

Total Description of Intrinsic Amphiphile Aggregation: Calorimetry Study and Molecular Probing

Isothermal titration calorimetry (ITC) is an apt tool for a total thermodynamic description of self-assembly of atypical amphiphiles such as anionic boron cluster compounds (COSAN) in water. Global fitting of ITC enthalpograms reveals remarkable features that differentiate COSAN from classical amphiphiles: (i) strong enthalpy and weak entropy contribution to the free energy of aggregation, (ii) low degree of counterion binding, and (iii) very low aggregation number, leading to deviations from the ideal closed association model. The counterion condensation obtained from the thermodynamic model was compared with the results of 7Li DOSY NMR of Li[COSAN] micelles, which allows direct tracking of Li cations. The basic thermodynamic study of COSAN alkaline salt aggregation was complemented by NMR and ITC experiments in dilute Li/NaCl and acetonitrile aqueous solutions of COSAN. The strong affinity of acetonitrile molecules to COSAN clusters was microscopically investigated by all-atomic molecular dynamics simulations. The impact of ionic strength on COSAN self-assembling was comparable to the behavior of classical amphiphiles, whereas even a small amount of acetonitrile cosolvent has a pronounced nonclassical character of COSAN aggregation. It demonstrates that large self-assembling changes are triggered by traces of organic solvents.

Valorization of olive tree leaves: Extraction of oleanolic acid using aqueous solutions of surface-active ionic liquids

The global olive oil industry annually generates approximately 750,000-1,500,000 tons of Olea europaea leaves as waste that are typically burned for energy production. Yet, this agricultural by-product is a rich source of oleanolic acid, a high value triterpenic acid with outstanding pharmaceutical and nutraceutical activities. The present study focuses on the extraction of oleanolic acid from dried O. europaea leaves using aqueous solutions of surface-active ionic liquids as alternative solvents. A number of imidazolium-based ionic liquids with variable chain length, different anions and optional side-chain functionalization was synthesized and employed in the extraction of oleanolic acid. Ionic liquids with long alkyl chains remarkably enhance the solubility of oleanolic acid in water, thus being able to compete with the solubilities afforded by molecular organic solvents, such as chloroform. Consequently, they are suitable alternatives for the solid-liquid extraction of triterpenic acids from natural matrices and provide improved extraction yields of up to 2.5 wt% oleanolic acid extracted from olive tree leaves.

Analysis of an old controversy: The compensation temperature for micellization of surfactants

The actual significance of the so-called compensation temperature T_c for micellization of surfactants is reviewed. It is demonstrated that it is possible to obtain as many T_c values as the number of temperature intervals in which the dependencies of enthalpy and entropy changes with temperature are analyzed. The value of each T_c will be the central value T_o of each temperature interval. These two facts suggest that T_c is simply such experimental T_o. Thus any physical interpretation derived from T_c is unfounded.

Two-Step Micellization Model: The Case of Long-Chain Carboxylates in Water

The micellization behavior of the long-chain carboxylates-sodium and potassium octanoate (NaC8 and KC8), sodium decanoate (NaC10), potassium decanoate (KC10), cesium decanoate (CsC10), choline decanoate (ChC10), and sodium dodecanoate (NaC12)-in aqueous solutions were studied using isothermal titration calorimetry (ITC) in the temperature range between 288.15 and 328.15 K. Experimental data were analyzed by help of an improved model treating the micellization process as a two-step process. Furthermore, consideration of the state of the stock and titrated solutions during the experiment allowed for the elimination of all usually used empirical parameters. The proposed approach represents thus an essential improvement of the thermodynamic analysis of the micellization process and turned out to be (only) effective for the description of the micellization at carboxylates with moderate alkyl chain length (C8 and C10). By fitting the model equation to the experimental data, all the thermodynamic parameters of micellization for both steps were estimated. It was found that the first step is endothermic and thus a solely entropy driven processes in the studied temperature range for all investigated systems. The same goes also for the second step, except for KC10, Cs10, and NaC12 where at temperatures above ∼320 K the micellization was detected as an exothermic process. The delicate balance between entropy and enthalpy results in weak temperature dependence of (negative) Gibbs free energy which turned out as almost counterion independent quantity. The carboxylic groups are namely able to form H-bonds with water molecules, and it is quite likely that they remain strongly hydrated even upon micellization. Thus, the interactions with counterions are less expressed in comparison to those observed by other ionic surfactants (alkyl sulfates and cationic surfactants), where the micellization process was found to be an exothermic process even below ∼300 K.

Positive charge pesticide nanoemulsions prepared by the phase inversion composition method with ionic liquids

We prepared highly stable positive charge nanoemulsions with ILs that possessed fine wetting and adhesive property on wheat leaf surfaces.

Surface-active ionic liquids for palladium-catalysed cross coupling in water: effect of ionic liquid concentration on the catalytically active species

We report the design and synthesis of surface-active ionic liquids for application in palladium-catalyzed cross coupling reactions.

We report the design and synthesis of surface-active ionic liquids for application in palladium-catalyzed cross coupling reactions. A series of dodecylimidazolium-based ionic liquids were applied as additives in the Heck reaction of ethyl acrylate and iodobenzene, and high yields of >90% could be obtained in water without the addition of further ligands. Our results indicate that the ionic liquid concentration in water is the key factor affecting the formation of the catalytically active species and hence the yield. Moreover, imidazolium-based ionic liquids that are able to form a carbene species differ significantly from conventional cationic surfactants, as a concentration dependent formation of the N-heterocyclic carbene complex was observed.