Stability of aqueous suspensions of alumina particles with adsorbed (carboxymethyl)cellulose

Interactions between Nanoclay, CTAB and Linear/Star Shaped Polymers

The influence of star-shaped (PAA-SS) and linear polyacrylic acid (PAA) with different molecular weights (high—PAA-HMW and low—PAA-LMW) on the structure of the adsorption layer, adsorption amount, electrokinetic and stabilizing properties of the PAA/CTAB/nanoclay suspensions was studied. The properties of the systems containing one of these polymers, the cationic surfactant—hexadecyltrimethylammonium bromide (CTAB) and the surface-modified nanoclay (N-SM) were analyzed using the following techniques: BET, CHN, FT-IR, ED-XRF, XRD, HRTEM, UV-Vis, tensiometry and zeta potential measurements. It was proved that PAA could be used as an effective stabilizer of N-SM. Moreover, the addition of CTAB caused a significant increase in the stability of the systems but decreased the adsorption of PAA on the N-SM surface and changed the structure of the adsorption layers. The largest stability was observed in the PAA-HMW/CTAB system. The PAA polymers and PAA/CTAB complexes adsorbed, especially on the clay surface, influenced the primary distribution of the layered sheets but kept the same basal d-spacing. The adsorption of PAA and the PAA/CTAB complexes took place mainly at the plate edges and on the contact space between the sheets. The obtained results will be used for the preparation of the PAA/CTAB/nanoclay composite for water purification.

Comparison of the influence of cationic polysaccharides on the stability properties of montmorillonite suspensions in the presence of sodium dodecyl sulphate

The mixtures of cationic cellulose (CC) or cationic guar gum (CGG) with the anionic sodium dodecyl sulfate surfactant (SDS) were used as stabilizers for the aqueous suspensions of montmorillonite (Mt). The stabilization processes and the stabilization mechanism were investigated using the UV-VIS. The obtained results show that both polysaccharides can be used as stabilizers of the water suspensions of montmorillonite due to the effective adsorption of CC and CGG with or without SDS on the Mt. surface. To obtain complete information on the studied systems, the additional measurements of the surface tension, zeta potential, FT-IR, XRD and SEM were made. The results prove that the intermolecular complexes formed between the polysaccharides and SDS can adsorb on the Mt. surface, change the structure of the electrical double layer and the stability properties of the studied suspensions.