Sensitive detection of caffeic acid with trifurcate PtCu nanocrystals modified glassy carbon electrode

Efficient Multi-stimulus-Responsive Luminescent Eu(III)-Modified HOFs Materials: Detecting Thiram and Caffeic Acid and Constructing a Flexible Substrate Anti-counterfeiting Platform

The powerful capability of multi-stimulus-responsive luminescent hydrogen-bonded organic frameworks (HOFs) to respond to external chemical or physical stimuli in various manners makes them appealing in the luminescence anti-counterfeiting field. Herein, a novel Eu3+-functionalized HOF (Eu@GC-2) that combines the emission of HOFs with the characteristic emission of Eu3+ ions has been successfully synthesized, which can generate various fluorescence at different excitation wavelengths. Eu@GC-2 has enormous potential as a raw material for a paper-based sensor that is designed for detecting the pesticides thiram and caffeic acid in crops with favorable selectivity, anti-interference, and high efficiency. Based on the above excellent properties, Ln3+-functionalized HOFs (Ln@GC-2) were then employed to produce four luminescent anti-counterfeiting inks. With the incorporation of back-propagation neural network and Gray code conversion functions, a multi-stimulus-responsive luminescent anti-counterfeiting platform, coregulated by the excitation light and the chemical reagent, has been constructed. This approach can not only achieve multiple encryptions and fast information identification but also enhance the code-breaking complexity, making it an efficient strategy for information encryption and decryption.

Single-Fe-Atom Catalyst for Sensitive Electrochemical Detection of Caffeic Acid

A single-atom catalyst (Fe SAs/-N-C) with excellent stability and conductivity was strategically fabricated via high-temperature calcination using the NiFe layered double hydroxide (LDH)/ZIF-8 composite as precursors. With the help of Ni as a catalyst, a great number of carbon nanotubes were produced whereby the isolated carbon bulks were interconnected to form an "island-bridge"-like 3D network structure, which greatly enhanced the exposure of active sites and the electron transfer. Accordingly, caffeic acid (CA) with versatile biological and pharmacological activities was chosen as the model analyte. The Fe SAs/-N-C with Fe-N4 as the catalytic active site was employed to establish the electrochemical sensing of CA with satisfactory sensitivity, selectivity, and long-term stability. This work expands the application range of single-atom catalysts and contributes a significant reference for the synthesis of hybrid double-atom catalysts.

An ultrasensitive dietary caffeic acid electrochemical sensor based on Pd-Ru bimetal catalyst doped nano sponge-like carbon

Caffeic acid (CA) is widely present in the human daily diet, and a reliable CA detection method is beneficial to food safety. Herein, we constructed a CA electrochemical sensor employing a glassy carbon electrode (GCE) which was modified by the bimetallic Pd-Ru nanoparticles decorated N-doped spongy porous carbon obtained by pyrolysis of the energetic metal-organic framework (MET). The high-energy bond N-NN in MET explodes to form N-doped sponge-like carbon materials (N-SCs) with porous structures, boosting the adsorptive capacity for CA. The addition of Pd-Ru bimetal improves the electrochemical sensitivity. The linear range of the PdRu/N-SCs/GCE sensor is 1 nM-100 nM and 100 nM-15 μM, with a low detection limit (LOD) of 0.19 nM. It has a high sensitivity (55 μA/μM) and repeatability. The PdRu/N-SCs/GCE sensor has been used to detect CA in actual samples of red wine, strawberries, and blueberries, providing a novel approach for CA detection in food analysis.

Eco-friendly synthesis of sulphur-doped graphenes with applicability in caffeic acid electrochemical assay

A new electrode based on glassy carbon modified with a sulphur-doped graphene material was successfully developed and applied for caffeic acid (CA) voltammetric detection and quantification. The structural features of sulphur-doped graphene (exfGR-S) characterized by different physicochemical and analytical techniques are presented. Cyclic voltammetry (CV) technique was employed to evaluate the electrochemical behavior of both bare glassy carbon (GCE) and modified GCE/exfGr-S electrodes towards CA oxidation. The study revealed that the modified electrode exhibits superior electrochemical performances compared to the bare electrode, with a broad CA detecting range (from 0.1 to 100.0 µM), a low detection limit 3.03 × 10^-8 M), excellent anti-interference capabilities, as well as good stability and repeatability. The developed electrochemical sensor appears to be a promising candidate for real sample quality control analysis since it successfully displayed its ability to directly detect CA in commercially available coffee product without any pretreatment.

Electropolymerization of poly(methylene blue) on flower-like nickel-based MOFs used for ratiometric electrochemical sensing of total polyphenolic content in chrysanthemum tea

A ratiometric electrochemical sensor for caffeic acid (CAE) detection was constructed using a glassy carbon electrode modified with poly(methylene blue) and flower-like nickel-based metal organic frameworks (PMB@Ni-TPA/GCE). The electrochemical behavior of CAE was investigated at the PMB@Ni-TPA/GCE, and was found to follow a two-electron, two-proton electrooxidation process. PMB was used as the internal reference probe, and Ni-TPA can enhance the electrochemical signals of both CAE and PMB. As the CAE concentration increases, the oxidation peak current of CAE is enhanced but that of PMB keeps almost unchanged. The oxidation peak current ratio between CAE and PMB recorded by differential pulse voltammetry changes linearly with CAE concentration over the range of 0.25-15.0 μM, with a detection limit of 0.2 μM. The proposed sensor was successfully employed to evaluate the total polyphenolic content as CAE equivalent in chrysanthemum tea, and the results were comparable with those given by the reference Folin-Ciocalteu spectrophotometry.

Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis

Recently, nanomaterials have received increasing attention due to their unique physical and chemical properties, which make them of considerable interest for applications in many fields, such as biotechnology, optics, electronics, and catalysis. The development of nanomaterials has proven fundamental for the development of smart electrochemical sensors to be used in different application fields such, as biomedical, environmental, and food analysis. In fact, they showed high performances in terms of sensitivity and selectivity. In this report, we present a survey of the application of different nanomaterials and nanocomposites with tailored morphological properties as sensing platforms for food analysis. Particular attention has been devoted to the sensors developed with nanomaterials such as carbon-based nanomaterials, metallic nanomaterials, and related nanocomposites. Finally, several examples of sensors for the detection of some analytes present in food and beverages, such as some hydroxycinnamic acids (caffeic acid, chlorogenic acid, and rosmarinic acid), caffeine (CAF), ascorbic acid (AA), and nitrite are reported and evidenced.

Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid-A Review

Caffeic acid is one of the most important hydroxycinnamic acids found in various foods and plant products. It has multiple beneficial effects in the human body such as antioxidant, antibacterial, anti-inflammatory, and antineoplastic. Since overdoses of caffeic acid may have negative effects, the quality and quantity of this acid in foods, pharmaceuticals, food supplements, etc., needs to be accurately determined. The present paper analyzes the most representative scientific papers published mostly in the last 10 years which describe the development and characterization of voltamperometric sensors or biosensors based on carbon nanomaterials and/or enzyme commonly used for detecting caffeic acid and a series of methods which may improve the performance characteristics of such sensors.

Layered nanocomposite of zinc sulfide covered reduced graphene oxide and their implications for electrocatalytic applications

Herein, we have synthesized zinc sulfide nanospheres (ZnS NPs) encapsulated on reduced graphene oxide (RGO) hybrid by an ultrasonic bath (50 kHz/60 W). The physical and structural properties of ZnS NPs@RGO hybrid were analyzed by TEM, XRD, EIS and EDS. As-prepared ZnS NPs@RGO hybrid was applied towards the electrochemical determination of caffeic acid (CA) in various food samples. The ZnS NPs@RGO hybrid modified electrode (GCE) exhibited an excellent electrocatalytic performance towards caffeic acid detection and determination, when compared to other modified electrodes. Therefore, the electrochemical sensing performance of the fabricated and nanocomposite modified electrode was significantly improved owing to the synergistic effect of ZnS NPs and RGO catalyst. Furthermore, the hybrid materials provide highly active electro-sites as well as rapid electron transport pathways. The proposed electrochemical caffeic acid sensor produces a wide linear range of 0.015-671.7 µM with a nanomolar level detection limit (3.29 nM). In addition, the real sample analysis of the proposed sensor has applied to the determination of caffeic acid in various food samples.

An Ultrasensitive Non-Enzymatic Sensor for Quantitation of Anti-Cancer Substance Chicoric Acid Based on Bimetallic Nanoalloy with Polyetherimide-Capped Reduced Graphene Oxide

Exploiting effective therapies to fight tumor growth is an important part of modern cancer research. The anti-cancer activities of many plant-derived substances are well known, in part because the substances are often extensively distributed. Chicoric acid, a phenolic compound widely distributed in many plants, has drawn widespread attention in recent years because of its extraordinary anti-cancer activities. However, traditional methods for quantifying chicoric acid are inefficient and time-consuming. In this study, an ultrasensitive non-enzymatic sensor for the determination of chicoric acid was developed based on the use of an Au@Pt-polyetherimide-reduced graphene oxide (PEI-RGO) nanohybrid-modified glassy carbon electrode. Owing to the considerable conductivity of PEI-functionalized RGO and the efficient electrocatalytic activity of Au@Pt nanoalloys, the designed sensor exhibited a high capacity for chicoric acid measurement, with a low detection limit of 4.8 nM (signal-to-noise ratio of 3) and a broad linear range of four orders of magnitude. With the advantages provided by the synergistic effects of Au@Pt nanocomposites and PEI-RGO, the developed sensor also revealed exceptional electrochemical characteristics, including superior sensitivity, fast response, acceptable long-term stability, and favorable selectivity. This work provides a powerful new platform for the highly accurate measurement of chicoric acid quantities, facilitating further research into its potential as a cancer treatment.