Interfacial properties pertinent to W/O and O/W emulsion systems prepared using polyaromatic compounds

Polyglycerol polyricinoleate and lecithin stabilized water in oil nanoemulsions for sugaring Beijing roast duck: Preparation, stability mechanisms and color improvement

Traditional Beijing roast duck often suffers from uneven color and high sugar content after roasting. Water-in-oil (W/O) nanoemulsion is a promising alternative to replace high concentration of sugar solution used in sugaring process according to similarity-intermiscibility theory. Herein, 3% of xylose was embedded in the aqueous phase of W/O emulsion to replace 15% maltose solution. W/O emulsions with different ratios of lecithin (LEC) and polyglycerol polyricinoleate (PGPR) were constructed by high-speed homogenization and high-pressure homogenization. Distribution and penetration extent of solutions and emulsions through the duck skin, as well as the color uniformity of Beijing roast duck were analyzed. Emulsions with LEC:PGPR ratios of 1:3 and 2:2 had better stability. Stable interfacial film and spatial structure were important factors influencing emulsion stabilization. The stable W/O emulsions could more uniformly distribute onto the surface of duck skin and longitudinally penetrate through the skin than solutions.

Deviation from Equilibrium Thermodynamics of an Asphaltene Model Compound during Compression-Expansion Experiments at Fluid-Fluid Interfaces

Asphaltenes play a crucial role in crude oil behavior, and model compounds are often used to capture, mimic, and predict certain interfacial properties. In previous works, sorption of an asphaltene model compound (C5PeC11) was studied using surface pressure isotherms, where a deviation from the expected thermodynamic behavior of the interface during decane-water and air-water compression experiments was observed but not explained. In this work, the interfacial behavior of C5PeC11 was assessed at the decane-water and the air-water interfaces using a multiscale approach that includes: compression-expansion experiments on rectangular and radial Langmuir troughs, dynamic interfacial stress relaxation, and fluorescence microscopy imaging. Connections between molecular and microscopic phenomena strongly suggest that the nonthermodynamic response can be explained through a dynamic effect whose origin lies in the predominance of intermolecular forces in C5PeC11 molecules over the mechanical compression force applied. When aggregation begins at the air-water interface, stable structures are formed, and the nonthermodynamic phenomenon is not observed in subsequent compressions. However, at the decane-water interface, the initial aggregation is not consolidated due to the effect of the oil phase on the free energy of the interface allowing the high reproducibility of the dynamic effect in subsequent compression cycles. These results highlight the need to probe interfacial systems at various length scales to adequately separate equilibrium thermodynamics from dynamic responses.

Probing Interfacial Structure and Dynamics of Model and Natural Asphaltenes at Fluid-Fluid Interfaces

Asphaltenes are largely responsible for crude oil interfacial behavior. Due to their complex molecular nature, studying connections between interfacial properties and molecular structure is challenging, and these connections remain unclear. Several groups have reported on the interfacial behavior of asphaltenes, but a unified picture of both interfacial dynamics and thermodynamics is still missing. We seek to establish connections between asphaltene interfacial morphology and interfacial dynamics by combining interfacial dilatational deformation with microscopic structural imaging analysis. Understanding the behavior of natural asphaltene samples is made difficult by the inherent molecular variability. Therefore, we have also studied the behavior of an asphaltene model compound to draw fundamental structure-property relationships. This work contains simultaneous interfacial deformation and microscopy in systems of natural and model asphaltenes at air-water and decane-water interfaces. How the dynamics of natural asphaltenes influences the morphological and thermodynamic state of the air-water and decane-water interfaces is discussed based on the deviations observed between isotropic and anisotropic deformations. Areas where model asphaltenes can help us to understand the behavior of natural asphaltenes are identified such as its high surface pressure activity and aggregation character. An aggregation mechanism for model and natural asphaltenes is proposed based on an observed relationship between microscopic and millimetric aggregates.