Switching Pickering emulsion stabilized by Chitosan-SDS complexes through ion competition

Recent developments in improving the emulsifying properties of chitosan

Chitosan is one of the valuable products obtained from crustacean waste. The unique characteristics of chitosan (antimicrobial, antioxidant, anticancer, and anti-inflammatory) have increased its application in various sectors. Besides unique biological properties, chitosan or chitosan-based compounds can stabilize emulsions. Nevertheless, studies have shown that chitosan cannot be used as an efficient stabilizer because of its high hydrophilicity. Hence, this review aims to provide an overview of recent studies dealing with improving the emulsifying properties of chitosan. In general, two different approaches have been reported to improve the emulsifying properties of chitosan. The first approach tries to improve the stabilization property of chitosan by modifying its structure. The second one uses compounds such as polysaccharides, proteins, surfactants, essential oils, and polyphenols with more wettability and emulsifying properties than chitosan's particles in combination with chitosan to create complex particles. The tendency to use chitosan-based particles to stabilize Pickering emulsions has recently increased. For this reason, more studies have been conducted in recent years to improve the stabilizing properties of chitosan-based particles, especially using the electrostatic interaction method. In the electrostatic interaction method, numerous research has been conducted on using proteins and polysaccharides to increase the stabilizing property of chitosan.

Vanillin crosslinked chitosan films: The states of water and the effect of carriers on curcumin uptake

In this work, chitosan chains were crosslinked with different contents of vanillin (Van), characterized and loaded with curcumin (CUR), a hydrophobic drug. Sodium dodecyl sulfate (SDS), Tween 20® (T20) and β-cyclodextrin (βCD) were used as curcumin carriers. Films prepared with Van 20 % yielded gel content of 70 %, swelling degree of ~23 g_water/g, bound water and capillary water, as revealed by Time-Domain Nuclear Magnetic Resonance measurements. Films prepared with higher Van contents showed small swelling degree (< 1.6 g_water/g) and hydrophobicity, making them inadequate for drug loading. UV-Vis and fluorescence spectroscopic studies indicated that Van 20 % combined with SDS and SDS/βCD presented the highest CUR uptake (~3.0 mg/g), favored by electrostatic interactions and hydrophobic interactions. CHI and Van 20 % films did not present any cytotoxicity in human neuroblastoma SH-SY5Y cells. At pH 1.0 the films were completely soluble, pointing to their potential application as gastric delivery systems for hydrophobic drugs. Chemical compounds studied in the manuscript: Chitosan, vanillin, curcumin, β-cyclodextrin, sodium dodecyl sulfate, polyethylene glycol sorbitan monolaurate.

Characteristics and pH-Responsiveness of SDBS–Stabilized Crude Oil/Water Nanoemulsions

Nanoemulsions are colloidal systems with a wide spectrum of applications in several industrial fields. In this study, crude oil-in-water (O/W) nanoemulsions were formulated using different dosages of the anionic sodium dodecylbenzenesulfonate (SDBS) surfactant. The formulated nanoemulsions were characterized in terms of emulsion droplet size, zeta potential, and interfacial tension (IFT). Additionally, the rheological behavior, long-term stability, and on-demand breakdown of the nanoemulsions via a pH-responsive mechanism were evaluated. The obtained results revealed the formation of as low as 63.5 nm average droplet size with a narrow distribution (33–142 nm). Additionally, highly negative zeta potential (i.e., −62.2 mV) and reasonably low IFT (0.45 mN/m) were obtained at 4% SDBS. The flow-ability of the nanoemulsions was also investigated and the obtained results revealed an increase in the nanoemulsion viscosity with increasing the emulsifier content. Nonetheless, even at the highest SDBS dosage of 4%, the nanoemulsion viscosity at ambient conditions never exceeded 2.5 mPa·s. A significant reduction in viscosity was obtained with increasing the nanoemulsion temperature. The formulated nanoemulsions displayed extreme stability with no demulsification signs irrespective of the emulsifier dosage even after one-month shelf-life. Another interesting and, yet, surprising observation reported herein is the pH-induced demulsification despite SDBS not possessing a pH-responsive character. This behavior enabled the on-demand breakdown of the nanoemulsions by simply altering their pH via the addition of HCl or NaOH; a complete and quick oil separation can be achieved using this simple and cheap demulsification method. The obtained results reveal the potential utilization of the formulated nanoemulsions in oilfield-related applications such as enhanced oil recovery (EOR), well stimulation and remediation, well-bore cleaning, and formation fracturing.

A soft Pickering emulsifier made from chitosan and peptides endows stimuli-responsiveness, bioactivity and biocompatibility to emulsion

Polymeric Pickering emulsifiers may bring new insights to emulsion theory and practice due to their soft characters. Herein, a group of soft Pickering emulsifiers, chitosan-casein hydrophobic peptides nanoparticles (CS-CHP NPs) were prepared with a non-covalent anti-solvent procedure. The CS-CHP NPs provided the contact angles of 37.2°-87.4°, stabilizing O/W or W/O emulsions with enhanced thermal stability, endowing the emulsion with pH and CO₂/N₂ responsiveness. The emulsifying behavior and mechanism presented by CS-CHP NPs were different from that of ordinary hard Pickering emulsifiers, where the appropriate contact angle was 37.2° instead of 87.4° for stabilizing O/W emulsions. Moreover, the nanoparticles possess antioxidant, antibacterial activities and excellent biocompatibility. DPPH and ABTS scavenging activity of the CS-CHP NPs were >220% of that of CS NPs. The last, the emulsion provided high-efficient encapsulation of curcumin, making the soft Pickering emulsifiers a group candidate for drug delivery in food, cosmetics and pharmaceutical industry.

A green initiative for oiled sand cleanup using chitosan/rhamnolipid complex dispersion with pH-stimulus response

The released oil can affect the vulnerable shoreline environment if the oil spills happen in coastal waters. The stranded oil on shorelines is persistent, posing a long-term influence on the intertidal ecosystem after weathering. Therefore, shoreline cleanup techniques are required to remove the oil from the shoreline environment. In this study, a new shoreline cleanup initiative using chitosan/rhamnolipid (CS/RL) complex dispersion with pH-stimulus response was developed for oiled sand cleanup. The results of factorial and single-factor design revealed that the CS/RL complex dispersion maintained high removal efficiency for oiled sand with different levels of oil content in comparison to using rhamnolipid alone. However, the increase of salinity negatively affected the removal efficiency. The electrostatic screening effect of high ionic strength can hinder the formation of the CS/RL complex, and thus reduce removal efficiency. The pH-responsive characteristic of chitosan allows the easy separation of water and oil in washing effluent. The chitosan polyelectrolytes aggregated and precipitated due to the deprotonation of amino groups by adjusting the pH of the washing effluent to above 8. The microscope image demonstrated that the chitosan aggregates wrapped around the oil droplets and settled to the bottom together, thus achieving oil-water separation. Such pH-stimulus response may help achieve an easy oil-water separation after washing. These findings have important implications for developing the new strategies of oil spill response.

Structure and properties of chitosan/sodium dodecyl sulfate composite films

In this study, we investigated the effect of sodium dodecyl sulfate (SDS) content on the structure and properties of chitosan films. It is found that the binding of SDS to chitosan was realized through the interactions between –SO₄⁻ and –NH₃⁺, forming an ionically cross-linked film. Structural analysis revealed that the crystallization was greatly hindered by introducing SDS. With an increase of SDS content, the glass transition temperatures (T_g) of chitosan films increased due to the formation of crosslinks. Compared to pure chitosan film, the composite films had lower content of moisture and possessed better thermal stability. In addition, the mechanical properties of the as-obtained composite films were closely related to the content of SDS, and were significantly improved in the biopolymer films with moderate SDS content. These results indicate that the microstructure as well as properties of the chitosan films can be regulated by adding SDS.

SDS binds strongly to chitosan through electrostatic interactions, and it has a remarkable effect on the structure and properties of chitosan films.

Chitosan/Sodium Dodecyl Sulfate Complexes for Microencapsulation of Vitamin E and Its Release Profile-Understanding the Effect of Anionic Surfactant

Microencapsulation of bioactive substances is a common strategy for their protection and release rate control. The use of chitosan (Ch) is particularly promising due to its abundance, biocompatibility, and interaction with anionic surfactants to form complexes of different characteristics with relevance for use in microcapsule wall design. In this study, Ch/sodium dodecyl sulfate (SDS) microcapsules, without and with cross-linking agent (formaldehyde (FA) or glutaraldehyde (GA)), were obtained by the spray drying of vitamin E loaded oil-in-water emulsion. All of the microcapsules had good stability during the drying process. Depending on the composition, their product yield, moisture content, and encapsulation efficiency varied between 11-34%, 1.14-1.62%, and 94-126%, respectively. SEM and FTIR analysis results indicate that SDS as well as cross-linkers significantly affected the microcapsule wall properties. The profiles of in vitro vitamin E release from the investigated microcapsules fit with the Korsmeyer-Peppas model (r² > 0.9). The chemical structure of the anionic surfactant was found to have a significant effect on the vitamin E release mechanism. Ch/SDS coacervates may build a microcapsule wall without toxic crosslinkers. This enabled the combined diffusion/swelling based release mechanism of the encapsulated lipophilic substance, which can be considered favorable for utilization in food and pharmaceutical products.

Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles

Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention owing to their great potential in various applications ranging from cosmetic and food industries to catalysis, tissue engineering and drug delivery. There is a growing demand to design "green" micro/nanoparticles for constructing stable Pickering emulsions. Micro/nanoparticles derived from the naturally occurring polysaccharides including cellulose, chitin, chitosan and starch are capable of assembling at oil/water interfaces and are promising green candidates because of their excellent biodegradability and renewability. The physicochemical properties of the micro/nanoparticles, which are determined by the fabricating approaches and/or post-modification methods, have a significant effect on the characteristics of the final Pickering emulsions and their applications. Herein, recent advances on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles and the construction of functional materials including porous foams, microcapsules and latex particles from these emulsions as templates, are reviewed. In particular, the effects of micro/nanoparticles properties on the characteristics of the Pickering emulsions and their applications are discussed. Furthermore, the obstacles that hinder the practical applications of polysaccharides-based micro/nanoparticles and Pickering emulsions as well as the prospects for the future development, are discussed.

Advanced Switchable Molecules and Materials for Oil Recovery and Oily Waste Cleanup

Advanced switchable molecules and materials have shown great potential in numerous applications. These novel materials can express different states of physicochemical properties as controlled by a designated stimulus, such that the processing condition can always be maintained in an optimized manner for improved efficiency and sustainability throughout the whole process. Herein, the recent advances in switchable molecules/materials in oil recovery and oily waste cleanup are reviewed. Oil recovery and oily waste cleanup are of critical importance to the industry and environment. Switchable materials can be designed with various types of switchable properties, including i) switchable interfacial activity, ii) switchable viscosity, iii) switchable solvent, and iv) switchable wettability. The materials can then be deployed into the most suitable applications according to the process requirements. An in-depth discussion about the fundamental basis of the design considerations is provided for each type of switchable material, followed by details about their performances and challenges in the applications. Finally, an outlook for the development of next-generation switchable molecules/materials is discussed.

Molecular features of the interaction and antimicrobial activity of chitosan in a solution containing sodium dodecyl sulfate

Molecular interaction of chitosan with sodium dodecyl sulfate (SDS) is a more complicated process than it has been imagined so far. For the first time it has been shown that the shorter chitosan chains are, the more preferably they interact with the SDS and the larger-in-size microparticles they form. The influence of ionic strength, urea and temperature on microparticles formation allows interpreting the mechanism of microparticles formation as a cooperative electrostatic interaction between SDS and chitosan with simultaneous decrease in the surface charge of the complexes initiating the aggregation of microparticles. It is shown that hydrogen bonding is mainly responsible for the aggregation while hydrophobic interaction has a lesser effect. Chitosan demonstrates a high bacteriostatic activity in the presence of SDS in solution and can be promising for preparation of microbiologically stable pharmaceutical hydrocolloids, cosmetic products and chitosan-based Pickering emulsions containing strong anionic surfactants.

A family of chitosan-peptide conjugates provides broad HLB values, enhancing emulsion's stability, antioxidant and drug release capacity

Strong hydrophilicity of polysaccharide and physicochemical instability of peptides limit application of polysaccharide-peptide mixtures in food industry. In this study, a natural resource platform of polysaccharide-peptide conjugates was constructed through Maillard reaction from chitosan and casein hydrophobic peptide. By choosing the molecular weight and deacetylation degree of chitosan and other reaction parameters, the conjugated chitosan-peptides possess extensive HLB values from 6 to 14 were obtained with grafting degree of 3.10%-15.08%. The conjugates have gained dramatically improved emulsifying ability, and endowed the emulsion higher antioxidant capacity than the peptide, chitosan and the mixture of peptide-chitosan has. Emulsions prepared with all conjugates exhibited long-term stability and strengthened tolerance towards temperature and electrolyte stimuli. This stable emulsion system also provided an effective encapsulation, protection and controlled release of curcumin, which may provide a method for transfer polysaccharides to stable emulsifiers with broader HLB values and application.

Redox and Doubly pH-Switchable Pickering Emulsion

In this work, a novel Pickering emulsion is stabilized by silica nanoparticles functioned with a redox and pH-responsive surfactant FA-DMDA-Ox that is prepared simply by direct neutralization of ferrocenecarboxylic acid (FA) and N,N-dimethyldodecylamine (DMDA) and exhibits redox and doubly pH-switchable behavior. Here, the Pickering emulsion can be stabilized easily by combining hydrophilic silica nanoparticles with less than 0.1 wt % FA-DMDA-Ox. After adding Na₂SO₃ and H₂O₂ alternately, the demulsification and emulsification of this Pickering emulsion are controlled reversibly. Moreover, the emulsion is switched "off" upon the addition of HCl and switched "on" upon the addition of NaOH and is also switched off upon the addition of NaOH and switched on upon the addition of HCl, which demonstrate the doubly pH-switchable behavior. Based on the analysis of ζ-potential, contact angle, and adsorbed amount of silica nanoparticles, the pH and redox-switchable mechanism of the Pickering emulsion are analyzed. Here, the redox-switchable behavior is induced by the reversible adsorption and desorption of FA-DMDA-Ox on the surface of silica nanoparticles. The pH-switchable behavior is driven by the controllable dispersion systems of silica nanoparticles and FA-DMDA-Ox because of the doubly pH switchability of FA-DMDA-Ox. More importantly, upon adding fresh oil after removing the original oil, the Pickering emulsion is recycled three times. Hence, the multiswitchable Pickering emulsion can be expected to be treated as a multifunctional material in practical applications, such as oil or wax removal in the petroleum industry.

Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan

Particle-stabilized emulsions that can respond to external stimuli have attracted significant concerns due to their intelligent-controlled stability, whereas particle-stabilized Pickering emulsions responding to multistimuli but based on biomass have been rarely reported. Here, a multistimuli-responsive Pickering emulsion was developed using the modified chitosan as stabilizer. Due to electrostatic attraction, Se-containing anionic surfactant, sodium 11-(butylselenyl)undecylsulfate (C₄SeC₁₁S), can bind with CS at an acidic pH and form CS-C₄SeC₁₁S complexes which can further self-associate to form micrometer-sized particles with the character of partially hydrophobicity. Therefore, at pH < pK_a, an oil-in-water Pickering emulsion can be formed using CS-C₄SeC₁₁S particles as stabilizers and can spontaneously respond to redox, ion, and pH. First, with the addition of oxidation, the hydrophilicity of C₄SeC₁₁S was enhanced, and thus, hydrophobic association of CS-C₄SeC₁₁S decreased, leading to the disruption of CS-C₄SeC₁₁S particles. Hence, the emulsion destabilized. The demulsification process is closely related with the dosage of oxidant and the oxidation time. Second, introduction of a competitive ion (e.g., CTAB) could break the binding between C₄SeC₁₁S and CS, leading to the disruption of particle emulsifier. Thereby, demulsification occurred. Third, with sequentially increasing/decreasing pH, the emulsion can be switched from stable to unstable and then to stable again accordingly. Such a unique pH-responsive behavior has never been discovered in other pH-responsive Pickering emulsions. All of the stimuli-responsive behaviors were reversible. Upon alternately adding oxidant/reductant, CTAB/C₄SeC₁₁S, or base/acid, the current emulsion can be reversibly switched off (destabilization) and on (stabilization). Such a Pickering emulsion may be a good candidate as a vehicle of functional ingredient.