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For: Tan S, Gao C, Liu H, Ye B, Sun D. Research of double emulsion formation and shell-thickness influence factors in a novel six-way junction microfluidic device. Colloids Surf A Physicochem Eng Asp 2020. [DOI: 10.1016/j.colsurfa.2020.124917] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Huang L, Wu K, Cai S, Yu H, Liu D, Yuan W, Chen X, Ji H. Understanding the microfluidic generation of double emulsion droplets with alginate shell. Colloids Surf B Biointerfaces 2023;222:113114. [PMID: 36577345 DOI: 10.1016/j.colsurfb.2022.113114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/09/2022] [Accepted: 12/20/2022] [Indexed: 12/24/2022]
2
A novel microfluidic device for double emulsion formation: The effects of design parameters on droplet production performance. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2021.128059] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Paximada P, Howarth M, Dubey BN. Double emulsions fortified with plant and milk proteins as fat replacers in cheese. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110229] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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