Emulsification and stabilization mechanism of crude oil emulsion by surfactant synergistic amphiphilic polymer system

The Emulsification and Stabilization Mechanism of an Oil-in-Water Emulsion Constructed from Tremella Polysaccharide and Citrus Pectin

The objective of this study was to investigate the feasibility of the mixture of tremella polysaccharide (TP) and citrus pectin (CP) as an emulsifier by evaluating its emulsifying ability/stability. The results showed that the TP:CP ratio of 5:5 (w/w) could effectively act as an emulsifier. CP, owing its lower molecular weight and highly methyl esterification, facilitated the emulsification of oil droplets, thereby promoting the dispersion of droplets. Meanwhile, the presence of TP enhanced the viscosity of emulsion system and increased the electrostatic interactions and steric hindrance, therefore hindering the migration of emulsion droplets, reducing emulsion droplets coalesce, and enhancing emulsion stability. The emulsification and stabilization performances were influenced by the molecular weight, esterified carboxyl groups content, and electric charge of TP and CP, and the potential mechanism involved their impact on the buoyant force of droplet size, viscosity, and steric hindrance of emulsion system. The emulsions stabilized by TP-CP exhibited robust environmental tolerance, but demonstrated sensitivity to Ca2+. Conclusively, the study demonstrated the potential application of the mixture of TP and CP as a natural polysaccharide emulsifier.

Influence of tail group length, amide functionality and added salt ion identity on the behaviour of betaine surfactants

Hypothesis The behaviour of surfactants in solution and at interfaces is governed by a combination of steric and electrostatic effects experienced by surfactant molecules as they interact with solvent, other species in solution, and each other. It would therefore be anticipated that highly interacting groups would significantly influence surfactant behaviour. The widely used amide functionality has polar H-bond donor/acceptor properties, and therefore its inclusion into a surfactant structure should have a profound effect on surface activity and self-assembly of that surfactant when compared to the equivalent molecule without an amide linker. Further, chaotropic or kosmotropic salt ions that affect water structuring and hydrogen bonding may provide opportunities for further tuning surfactant interactions in such cases. Experiments A library of betaine surfactant with tail lengths n=14-22 both with and without an amidopropyl linker were synthesised to study the effect of the amide functionality on surfactant properties. Characterisation of the molecules interfacial properties were performed using pendant drop tensiometry and their solution state formulation properties were probed using small-angle neutron scattering (SANS) and rheological measurements. Findings Presence of an amidopropyl linker had little effect on aggregation propensity (as evidenced by critical micelle concentration) and aggregate morphology of betaine surfactants, but did increase the Krafft temperature of these surfactants. SANS analysis indicated that aggregate morphology of alkyl betaine surfactants could be influenced by the addition of sodium salts with chaotropic counterions (I- and SCN-), but they were insensitive to more kosmotropic anions (SO42-, F- and Cl-), providing unique and novel solution control methods for this (supposedly salt-insensitive) class of surfactants.

Coexistence of aggregates and flat states of hydrophobically modified sodium alginate at an oil/water interface: A molecular dynamics study

Hydrophobically modified sodium alginate stabilizes benzene in water emulsions. The stability of the emulsion is related to the interface properties at the mesoscopic scale, but the details of the polymer adsorption, conformation and organization at oil/water interfaces at the microscopic scale remain largely elusive. In this study, hydrophobically modified sodium alginate was used as a representative of amphiphilic polymers for prediction of distribution of HMSA at the oil/water interface by coarse-grained molecular dynamics simulation. The result showed that driven by the interaction energy between the hydrophobic segment and benzene, HMSA will actively accumulate at the oil/water interface. The HMSA molecules parallel to the oil/water interface prevent the hydrophobic segments in the micelles from approaching the oil/water interface, so that the micelles can exist stably by steric hindrance. This study would be helpful to understand the aggregation behavior of amphiphilic polymers at the oil/water interface, these results can have applications in diverse sectors such as drug, food industry, where polymers are used to stabilize emulsions.

Effect of chemicals on the phase and viscosity behavior of water in oil emulsions

Due to population growth, the need for energy, especially fossil fuels, is increased every year. Since the costs of exploring new reservoirs and drilling new wells are very high, most reservoirs have passed their first and second periods of life, and it is necessary to use EOR methods. Water-based enhanced oil recovery (EOR) methods are one of the popular methods in this field. In this method, due to the possibility of emulsion formation is high, and by creating a stable emulsion, viscosity and mobility improved. In this study, the parameters affecting the stability and viscosity of the emulsion have been investigated step by step. In the first step, 50% (v/v) of water has been selected as the best water cut. The type of salt and its best concentration was evaluated in the second step by measuring the average droplets size. The third step investigated the effect of SiO2 nanoparticles and surfactant (span80) on emulsion stability and viscosity. According to the results, the best amount of water cut was 50% due to the maximum viscosity. In salts the yield was as follows: MgCl2 > CaCl2 > MgSO4 > Na2SO4 > NaCl. The best yield was related to MgCl2 at a concentration of 10,000 ppm. Finally, it was shown that the synergy of nanoparticles and surfactants resulted in higher stability and viscosity than in the case where each was used alone. It should be noted that the optimal concentration of nanoparticles is equal to 0.1% (w/w), and the optimal concentration of surfactant is equal to 200 ppm. In general, a stable state was obtained in 50% water-cut with MgCl2 salt at a concentration of 10,000 ppm and in the presence of SiO2 nanoparticles at a concentration of 0.1% and span 80 surfactants at a concentration of 200 ppm. The results obtained from this study provide important insights for optimal selection of the water-based EOR operation parameters. Viscosity showed a similar trend with stability and droplet size. As the average particle size decreased (or stability increased), the emulsion viscosity increased.

Determination of the Emulsion Stabilization Mechanisms of Quaternized Glucan of Curdlan via Rheological and Interfacial Characterization

Interfacial-active quaternized glucan of curdlan (QCD) with different degrees of substitution (DS) was prepared and used as stabilizers of oil-in-water (O/W) emulsions at different concentrations. The adsorption behavior of QCDs, rheology of bulk emulsions and interfacial films, emulsion morphology, and stability were investigated. The emulsifying capacity of QCD was essentially related to the viscoelastic features of the interfacial film and the continuous phase and the electrostatic repulsion among oil droplets. QCD molecules with different DS form structurally different interfacial films. The high-DS QCD formed a viscously predominant interfacial film with certain hydrophobicity, whereas the low-DS QCD molecules formed an elastically predominant film characterized by hydrogen bonds among adsorbed chains. The structuralization of low-DS QCD molecules through physical cross-linking in bulk and interfacial films at high concentrations was conducive to emulsion stability. Excess QCD chains in the bulk formed a weak gel-like network, further hindering the movement of droplets in the emulsions. Relevant emulsification and stability mechanisms were proposed. Finally, the stability of curcumin encapsulated in O/W emulsions was evaluated.

A Comparison of Gelling Agents for Stable, Surfactant-Free Oil-in-Water Emulsions

Emulsions have a range of applications, for example, in cosmetics, pharmaceuticals, and food. However, the surfactants used to prepare such emulsions can often be toxic to humans and the environment and also affect the oil properties of emulsions. Therefore, interest in surfactant-free emulsions has increased in recent years. One method to enhance emulsion stability without a surfactant is to use a gelling agent to increase the viscosity. Gelling agents are viscous hydrocolloids that gel when dispersed in water, even at low concentrations. In this study, we prepared six oil-in-water emulsions (oil content 20%) with different gelling agents (xanthan gum, Carbopol 981, TR-2, and Ultrez 20) and investigated the effect of the gelling agent concentration. For each sample, particle size and emulsion stability analysis were performed at high temperatures to ensure the stability of the emulsions. We observed that the emulsion prepared using TR-2 (0.25 wt%) did not aggregate at high temperatures for one month. Based on our assessment of the stability of these emulsions under various conditions, we believe that the use of gelling agents for the preparation of surfactant-free emulsions shows great promise for applications requiring long-term stable emulsions, such as cosmetics and medicine.

Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability

Emulsion technology is widely used in the preparation of cosmetics, pharmaceuticals, drug delivery, and other daily necessities, and surfactants are frequently used to prepare these emulsions because of the lack of reliable surfactant-free emulsification techniques. This is disadvantageous because some surfactants pose health hazards, cause environmental pollution, have costly components, and place limitations on process development. In this paper, an efficient method for surfactant-free nano-emulsification is presented. In addition, we discuss the effects of different operating parameters on the oil particle size, as well as the effect of the particle size on the emulsion stability. Specifically, we compared three surfactant-free ultrasonic emulsification technologies (horn, bath, and focused ultrasonic systems). The focused ultrasonic system, which concentrates sound energy at the center of the dispersion system, showed the best performance, producing emulsions with a particle size distribution of 60–400 nm at 400 kHz. In addition, phase separation did not occur despite the lack of surfactants and thickeners, and the emulsion remained stable for seven days. It is expected to be widely used in eco-friendly emulsification processes.

Advances of supramolecular interaction systems for improved oil recovery (IOR)

Improved oil recovery (IOR) includes enhanced oil recovery (EOR) and other technologies (i.e. fracturing, water injection optimization, etc.), have become important methods to increase the oil/gas production in petroleum industry. However, conventional flooding systems always encounter the problems of low efficiency, high cost and complicated synthetic procedures for harsh reservoirs conditions. In recent decades, the supramolecular interactions are introduced into IOR processes to simplify the synthetic procedures, alter their structures and properties with bespoke functionalities and responsiveness suitable for different conditions. Herein, we primarily review the fundamentals of several supramolecular interactions, including hydrophobic association, hydrogen bond, electrostatic interaction, host-guest recognition, metal-ligand coordination and dynamic covalent bond from intrinsic principles and extrinsic functions. Then, the descriptions of supramolecular interactions in IOR processes from categories and advances are focused on the following variables: polymer, surfactant, surfactant/polymer (SP) complex for EOR and viscoelasticity surfactant (VES) for clean hydraulic fracturing aspects. Finally, the field applications, challenges and prospects for supramolecular interactions in IOR processes are involved and systematically addressed. The development of supramolecular interactions can open the way toward adaptive and evolutive IOR technology, a further step towards the cost-effective production of petroleum industry.

Stability of pesticide in water emulsion induced by mixed surfactants

Etofenprox emulsions in water were prepared by mixing polyoxyethylene (20) castor oil ether (EL-20) with the surfactants polyoxyethylene (10) octylphenyl ether (OP10), polyoxyethylene styrenated phenol ether (602), polyoxyethylene (40) castor oil ether (EL-40) and octylphenyl polyoxyethylene phosphonate (OPP), respectively. Emulsion stability was investigated and analysed based on the hydrophilic-lipophilic equilibrium, surfactant structure and surface tension of the diluted emulsion. The results showed that the emulsions (EL-40 + EL-20) and (OPP + EL-20) had relatively high stability. Subsequently, the surfactants polyoxyethylene-polyoxypropylene-styrenated phenol ether (1601), polyalkoxylated butyl ether (LQ) and OPP were added separately to the emulsions (EL-40 + EL-20), (602 + EL-20) or (OPP + EL-20) to obtain the ternary surfactant systems. Emulsion stability was further investigated and discussed based on droplet size, zeta potential and surface tension. The results revealed that the addition of OPP and LQ could further improve the stability of (EL-40 + EL-20) emulsions, and that LQ was also beneficial for the stability of (OPP + EL-20) emulsions. The stability mechanism of the emulsion was also discussed.

Soybean-Oil-Based CO2-Switchable Surfactants with Multiple Heads

Oligomeric surfactants display the novel properties of low surface activity, low critical micellar concentration and enhanced viscosity, but no CO2 switchable oligomeric surfactants have been developed so far. The introduction of CO2 can convert tertiary amine reversibly to quaternary ammonium salt, which causes switchable surface activity. In this study, epoxidized soybean oil was selected as a raw material to synthesize a CO2-responsive oligomeric surfactant. After addition and removal of CO2, the conductivity analyzing proves that the oligomeric surfactant had a good response to CO2 stimulation. The viscosity of the oligomeric surfactant solution increased obviously after sparging CO2, but returned to its initial low viscosity in the absence of CO2. This work is expected to open a new window for the study of bio-based CO2-stimulated oligomeric surfactants.