Primary detonation nanodiamond particles: Their core-shell structure and the behavior in organo-hydrosols

Investigating the Structure and Properties of Epoxy Nanocomposites Containing Nanodiamonds Modified with Aminoacetic Acid

This paper presents a study on the prospects of functionalizing nanodiamonds (NDs) with aminoacetic acid to obtain high-strength composites based on an epoxy matrix. The impact of the functionalization of the ND surface with aminoacetic acid in various concentrations on the properties of the epoxy composite was assessed. The success of grafting amine onto the ND surface was confirmed by X-ray phase analysis and IR spectroscopy. The results show a significant decrease in the average size of ND particles, from 400 nm for the pristine ones to 35 nm, and the contact angle, from 27° to 22°, with an increase in the specific surface area after treatment with a 5% solution of aminoacetic acid. Reducing the average size of NDs allows them to be better distributed throughout the epoxy matrix, which, as a result of the formation of chemical interaction at the matrix-nanofiller phase interface, can significantly increase the strength of the obtained composite. The addition of NDs treated with aminoacetic acid ensures an increase in the deformation-strength properties of epoxy composites by 19-23% relative to an epoxy composite containing the pristine NDs. Moreover, the presence of functionalized NDs significantly influences the structure and thermal stability of the epoxy nanocomposite.

The role of nanoparticle charge in crystallization kinetics and ice adhesion strength for dispersions of detonation nanodiamonds

According to the classical nucleation theory, the presence of solid particles in a liquid should facilitate its heterogeneous nucleation upon supercooling. Here, we have analysed the behaviour of aqueous dispersions of detonation diamond nanoparticles (DND) with different signs of the surface charge in supercooled conditions and the frozen state. The behaviours of the diamond nanoparticles with a typical size of 4.5 nm were compared with each other and with deionized water in ice nucleation and ice shear experiments. The presented experimental data and analysis allowed the description of the significant increase in the freezing delay times for positively charged nanoparticles and the sharp decrease for negatively charged ones in comparison to deionized water, based on the peculiarities of the water structure around the nanoparticles and in the vicinity of a superhydrophobic surface. In addition, this approach has allowed the successful explanation of the difference in the practical work of adhesion for deionized water and dispersions of DND with different particle charges.

The Influence of Diamond Nanoparticles on Fibroblast Cell Line L929, Cytotoxicity and Bacteriostaticity of Selected Pathogens

The main problem with using modified allotrophic forms of carbon with nanodiamond particles in the production of food packaging is establishing the boundary between safety, as it affects the human body, and the adequate and effective action of the substances. One vital area of concern is the transmission of pathogens in food into the body. The aim of this study was to evaluate the cytotoxicity and bacteriostatic biological activity of two different modifications of diamond nanoparticles: pure detonation nanodiamond particles (DND) obtained by Danienko and plasma-chemically modified detonation nanodiamond particles obtained by the microwave plasma activated chemical vapor deposition method in a rotary chamber (MDP1) An indirect method was used to evaluate the cytotoxicity effect in accordance with ISO 10993–5. The viability of the L929 fibroblast cell line used as a control was 98.5%, for DND 95.14%, and the lowest level of viability for MDP1 was 88.63%. Escherichia coli and Staphylococcus aureus bacteria were used in bacteriostatic tests and the degree of cytotoxicity of the tested materials was classified as low. The in vitro cytotoxicity results indicate no toxic effect on L929 cells nor any effect on any of the samples tested against the bacterial strains us

Active Carbon-Based Nanomaterials in Food Packaging

Carbon-based nanomaterials (CBN) are currently used in many biomedical applications. The research includes optimization of single grain size and conglomerates of pure detonated nanodiamond (DND), modified nanodiamond particles and graphene oxide (GO) in order to compare their bactericidal activity against food pathogens. Measurement of grain size and zeta potential was performed using the Dynamic Light Scattering (DLS) method. Surface morphology was evaluated using a Scanning Electron Microscope (SEM) and confocal microscope. X-ray diffraction (XRD) was performed in order to confirm the crystallographic structure of detonation nanodiamond particles. Bacteriostatic tests were performed by evaluating the inhibition zone of pathogens in the presence of carbon based nanomaterials. Raman spectroscopy showed differences between the content of the diamond and graphite phases in diamond nanoparticles. Fluorescence microscopy and adenosine-5′-triphosphate (ATP) determination methods were used to assess the bactericidal of bioactive polymers obtained by modification of food wrapping film using various carbon-based nanomaterials. The results indicate differences in the sizes of individual grains and conglomerates of carbon nanomaterials within the same carbon allotropes depending on surface modification. The bactericidal properties depend on the allotropic form of carbon and the type of surface modification. Depending on the grain size of carbon-based materials, surface modification, the content of the diamond and graphite phases, surface of carbon-based nanomaterials film formation shows more or less intense bactericidal properties and differentiated adhesion of bacterial biofilms to food films modified with carbon nanostructures.