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Muhammad AH, Asma M, Hamed YS, Hameed A, Abdullah, Jian W, Peilong S, Kai Y, Ming C. Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective. Int J Biol Macromol 2024; 277:134244. [PMID: 39084436 DOI: 10.1016/j.ijbiomac.2024.134244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2024] [Revised: 07/20/2024] [Accepted: 07/26/2024] [Indexed: 08/02/2024]
Abstract
Cellulose stabilized multiphase systems (CSMS) have garnered significant attention due to their ultra-stabilization mechanism and vast potential across different fields. CSMS have found valuable applications in scientific disciplines, including Food Science, Pharmaceutical Science, Material Science, and related fields, owing to their beneficial attributes such as sustainability, safety, renewability, and non-toxicity. Furthermore, MPS exhibit novel characteristics that enable multiple mechanisms to produce HIPEs, aerogels, and oleogels revealing undiscovered information. Therefore, to explore the undiscovered phenomena of MPS, molecular level insights using advanced simulation/computational approaches are essential. The molecular dynamics simulation (MDS), play a valuable role in analyzing the interactions of ternary interphase. The MDS have successfully quantified the interactions of MPS by generating, visualizing, and analyzing trajectories. Through MDS, researchers have explored CSMS at the molecular level and advanced their applications in 3D printing, packaging, preparation, drug delivery, encapsulation, biosensors, electronic devices, biomaterials, and energy conservation. This review highlights the remarkable advancements in CSMS over the past five years, along with contributions of MDS in evaluating the relationships that dictate the functionality and properties of CSMS. By integrating experimental and computational methods, we underscore the potential to innovate and optimize these multiphase systems for groundbreaking applications.
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Affiliation(s)
- Ahsan Hafiz Muhammad
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China.
| | - Mumtaz Asma
- College of Resources and Environment, South China University of Technology, Guangzhou 510640, China
| | - Yahya S Hamed
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
| | - Aneela Hameed
- Department of Animal Food Products Technology, Faculty of Food Science & Nutrition, Bahauddin Zakariya University, Multan 60600, Pakistan
| | - Abdullah
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China
| | - Wang Jian
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China
| | - Sun Peilong
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China
| | - Yang Kai
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China.
| | - Cai Ming
- College of Food Science and Technology, Zhejiang University of Technology, Huzhou, Zhejiang 310014, People's Republic of China.
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