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Strybulevych A, Diep S, Daugelaite D, Guillermic R, Page JH, Hatcher DW, Scanlon MG. Velocity and attenuation analysis methods for characterizing the properties of wheat flour noodle dough. Cereal Chem 2019. [DOI: 10.1002/cche.10160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
| | - Sally Diep
- Grain Research Laboratory Canadian Grain Commission Winnipeg Manitoba Canada
- Department of Food & Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada
| | - Daiva Daugelaite
- Grain Research Laboratory Canadian Grain Commission Winnipeg Manitoba Canada
- Department of Food & Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada
| | | | - John H. Page
- Department of Physics & Astronomy University of Manitoba Winnipeg Manitoba Canada
| | - David W. Hatcher
- Grain Research Laboratory Canadian Grain Commission Winnipeg Manitoba Canada
- Department of Food & Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada
| | - Martin G. Scanlon
- Department of Food & Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada
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Koksel F, Strybulevych A, Aritan S, Page JH, Scanlon MG. The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. J Cereal Sci 2017. [DOI: 10.1016/j.jcs.2017.06.022] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Daugelaite D, Strybulevych A, Norisuye T, Hatcher DW, Scanlon MG, Page JH. Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters. Cereal Chem 2017. [DOI: 10.1094/cchem-11-16-0265-r] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Daiva Daugelaite
- Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada
| | | | - Tomohisa Norisuye
- Graduate School of Science and Technology, Kyoto Institute of Technology Matsugasaki, Kyoto, Japan
| | - David W. Hatcher
- Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada
- Department of Food Science, University of Manitoba, Winnipeg, MB, Canada
| | - Martin G. Scanlon
- Department of Food Science, University of Manitoba, Winnipeg, MB, Canada
| | - John H. Page
- Department of Physics and Astronomy, University of Manitoba, Winnipeg, MB, Canada
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Koksel F, Strybulevych A, Page JH, Scanlon MG. Ultrasonic investigation of the effects of composition on the volume fraction of bubbles and changes in their relative sizes in non-yeasted gluten-starch blend doughs. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.01.027] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Ultrasound as a tool to study bubbles in dough and dough mechanical properties: A review. Food Res Int 2016; 89:74-89. [DOI: 10.1016/j.foodres.2016.09.015] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2016] [Revised: 09/07/2016] [Accepted: 09/09/2016] [Indexed: 12/22/2022]
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Affiliation(s)
- Martin G. Scanlon
- Department of Food Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada
| | - John H. Page
- Department of Physics and Astronomy, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada
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Koksel F, Strybulevych A, Page JH, Scanlon MG. Ultrasonic Characterization of Unyeasted Bread Dough of Different Sodium Chloride Concentrations. Cereal Chem 2014. [DOI: 10.1094/cchem-10-13-0206-cesi] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Filiz Koksel
- Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - Anatoliy Strybulevych
- Department of Physics and Astronomy, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - John H. Page
- Department of Physics and Astronomy, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
| | - Martin G. Scanlon
- Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
- Corresponding author. E-mail:
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