An automated computer vision based preliminary study for the identification of a heavy metal (Hg) exposed fish-channa punctatus

Machine vision combined with deep learning-based approaches for food authentication: An integrative review and new insights

Food fraud undermines consumer trust, creates economic risk, and jeopardizes human health. Therefore, it is essential to develop efficient technologies for rapid and reliable analysis of food quality and safety for food authentication. Machine vision-based methods have emerged as promising solutions for the rapid and nondestructive analysis of food authenticity and quality. The Industry 4.0 revolution has introduced new trends in this field, including the use of deep learning (DL), a subset of artificial intelligence, which demonstrates robust performance and generalization capabilities, effectively extracting features, and processing extensive data. This paper reviews recent advances in machine vision and various DL-based algorithms for food authentication, including DL and lightweight DL, used for food authenticity analysis such as adulteration identification, variety identification, freshness detection, and food quality identification by combining them with a machine vision system or with smartphones and portable devices. This review explores the limitations of machine vision and the challenges of DL, which include overfitting, interpretability, accessibility, data privacy, algorithmic bias, and design and deployment of lightweight DLs, and miniaturization of sensing devices. Finally, future developments and trends in this field are discussed, including the development of real-time detection systems that incorporate a combination of machine vision and DL methods and the expansion of databases. Overall, the combination of vision-based techniques and DL is expected to enable faster, more affordable, and more accurate food authentication methods.

Advanced Techniques for the Intelligent Diagnosis of Fish Diseases: A Review

Aquatic products, as essential sources of protein, have attracted considerable concern by producers and consumers. Precise fish disease prevention and treatment may provide not only healthy fish protein but also ecological and economic benefits. However, unlike intelligent two-dimensional diagnoses of plants and crops, one of the most serious challenges confronted in intelligent aquaculture diagnosis is its three-dimensional space. Expert systems have been applied to diagnose fish diseases in recent decades, allowing for restricted diagnosis of certain aquaculture. However, this method needs aquaculture professionals and specialists. In addition, diagnosis speed and efficiency are limited. Therefore, developing a new quick, automatic, and real-time diagnosis approach is very critical. The integration of image-processing and computer vision technology intelligently allows the diagnosis of fish diseases. This study comprehensively reviews image-processing technology and image-based fish disease detection methods, and analyzes the benefits and drawbacks of each diagnostic approach in different environments. Although it is widely acknowledged that there are many approaches for disease diagnosis and pathogen identification, some improvements in detection accuracy and speed are still needed. Constructing AR 3D images of fish diseases, standard and shared datasets, deep learning, and data fusion techniques will be helpful in improving the accuracy and speed of fish disease diagnosis.