An image-based system to preliminary assess the quality of grape harvest batches on arrival at the winery

A Low-Cost and Unsupervised Image Recognition Methodology for Yield Estimation in a Vineyard

Yield prediction is a key factor to optimize vineyard management and achieve the desired grape quality. Classical yield estimation methods, which consist of manual sampling within the field on a limited number of plants before harvest, are time-consuming and frequently insufficient to obtain representative yield data. Non-invasive machine vision methods are therefore being investigated to assess and implement a rapid grape yield estimate tool. This study aimed at an automated estimation of yield in terms of cluster number and size from high resolution RGB images (20 MP) taken with a low-cost UAV platform in representative zones of the vigor variability within an experimental vineyard. The flight campaigns were conducted in different light conditions and canopy cover levels for 2017 and 2018 crop seasons. An unsupervised recognition algorithm was applied to derive cluster number and size, which was used for estimating yield per vine. The results related to the number of clusters detected in different conditions, and the weight estimation for each vigor zone are presented. The segmentation results in cluster detection showed a performance of over 85% in partially leaf removal and full ripe condition, and allowed grapevine yield to be estimated with more than 84% of accuracy several weeks before harvest. The application of innovative technologies in field-phenotyping such as UAV, high-resolution cameras and visual computing algorithms enabled a new methodology to assess yield, which can save time and provide an accurate estimate compared to the manual method.

A new image-based tool for the high throughput phenotyping of pollen viability: evaluation of inter- and intra-cultivar diversity in grapevine

BACKGROUND

Low pollen viability may limit grapevine yield under certain conditions, causing relevant economic losses to grape-growers. It is usually evaluated by the quantification of the number of viable and non-viable pollen grains that are present in a sample after an adequate pollen grain staining procedure. Although the manual counting of both types of grains is the simplest and most sensitive approach, it is a laborious and time-demanding process. In this regard, novel image-based approaches can assist in the objective, accurate and cost-effective phenotyping of this trait.

RESULTS

Here, we introduce PollenCounter, an open-source macro implemented as a customizable Fiji tool for the high-throughput phenotyping of pollen viability. This tool splits RGB images of stained pollen grains into its primary channels, retaining red and green color fractionated images (which contain information on total and only viable pollen grains, respectively) for the subsequent isolation and counting of the regions of interest (pollen grains). This framework was successfully used for the analysis of pollen viability of a high number of samples collected in a large collection of grapevine cultivars. Results revealed a great genetic variability, from cultivars having very low pollen viability (like Corinto Bianco; viability: 14.1 ± 1.3%) to others with a very low presence of sterile pollen grains (Cuelga; viability: 98.2 ± 0.5%). A wide range of variability was also observed among several clones of cv. Tempranillo Tinto (from 97.9 ± 0.9 to 60.6 ± 5.9%, in the first season). Interestingly, the evaluation of this trait in a second season revealed differential genotype-specific sensitivity to environment.

CONCLUSIONS

The use of PollenCounter is expected to aid in different areas, including genetics research studies, crop improvement and breeding strategies that need of fast, precise and accurate results. Considering its flexibility, it can be used not only in grapevine, but also in other species showing a differential staining of viable and non-viable pollen grains. The wide phenotypic diversity observed at a species level, together with the identification of specific cultivars and clones largely differing in this trait, pave the way of further analyses aimed to understand the physiological and genetic causes driving to male sterility in grapevine.