A computational study on thermal decomposition mechanism of β-1 linkage lignin dimer

Preparation and Structural Analysis of a Water-Soluble Aminated Lignin

Lignin is insoluble in water, thereby limiting its use in the synthesis of adhesives. Therefore, in this study, an aminated lignin compound was prepared through a lignin amination reaction to increase the amount of raw lignin material that can be used in the synthesis of adhesives; moreover, structural analysis was conducted. The main result of this was the introduction of amino groups into phenolic hydroxyl groups in the hydrolyzing lignin from the raw lignin materials, thus generating the product of aminated lignin. The resulting particle sizes were about 100 nm, the average molecular weight was 57,627 g/mol, and the water solubility of the aminated lignin was about 0.45 g/100 mL. Therefore, the water solubility of raw lignin was greatly improved. The proposed reaction mechanism of phenolic hydroxyl groups and carboxylic acid groups in lignin is a reaction with ammonia molecules; thus, the successful introduction of amino groups generated the aminated lignin compounds. Hence, this article enriches the scientific theory of lignin reactions and provides a reference for the widespread application of raw lignin materials in the field of adhesives.

Experimental study on light volatile products from thermal decomposition of lignin monomer model compounds: effect of temperature, residence time and methoxyl group

In order to investigate the effects of temperature, residence time (RT) and methoxyl (OCH₃) on the product distribution and vapor phase reactions during pyrolysis of complex solid fuels, three model phenolic representatives, phenol, guaiacol and syringol, were pyrolyzed at a residence time of 0.7 s, over a temperature range of 400 °C–950 °C, and at temperatures of 650 °C and 750 °C, in a RT region of 0.1 s–4.2 s. Increasing yields of CO and C₁–C₅ light hydrocarbons (LHs) with RT at 650 °C and 750 °C indicated that ring-reduction/CO elimination of phenolic compounds happened at 650 °C, and dramatically at 750 °C. The addition of OCH₃ affects the product distribution and ring-reduction pathways: C₅ LHs from phenol, C₂ LHs, C₄ LHs and C₅ LHs from guaiacol, and C₁–C₂ LHs from syringol. CO₂ yields increase with the addition of OCH₃. CO₂ was formed via benzoyl and a four-membered ring, which would compete with the CO formation. The addition of OCH₃ promotes the formation of coke and tar. The decomposition pathways are discussed, based on the experimental data, focusing on ring-reduction reactions and the formation of CO/CO₂ and C₁–C₅ LHs.

Effects of temperature, residence time and methoxyl on the decomposition of phenol, guaiacol and syringol, were investigated. Thermal decomposition pathways of the three model compounds were discussed based on ring reduction/CO elimination reactions.